BBQ
The Cue Danbury
2 Pembroke Rd
Danbury, CT 06811
Orders through Toast are commission free and go directly to this restaurant
FOOD
Appetizers
Soups/Salads
Entrees
Wood Grilled Vegetable Napolean
$32.00Five Pork Styles
$32.00Brisket Baked Gnocchi Mac n Cheese
$32.00Wood Grilled Wild Salmon
$34.00Smoked Lasagna
$26.00Chicken & Waffles
$26.00NY Strip Dirty Steak
$44.00Filet Mignon Medallions
$44.00Rigatoni Bolognese
$26.00Fettuccine, Braised Pork
$26.00Burnt End Bowl
$28.00Crispy Chicken Bowl
$26.00Clams over Fettuccine
$25.00
10oz Burgers
Sandwiches
From The Pit
1/2 Baby Back Ribs
$23.00Full Baby Back Ribs
$40.001/2 Grilled Rasp-Hab Ribs
$23.00Full Grilled Rasp-Hab Ribs
$40.00Full Rack Spare Ribs
$44.00OUT OF STOCKBeef Brisket
$34.00Dry Rub Smoked Chicken
$21.00House Sausage
$20.00Pulled Pork
$24.00Crispy Pork Belly
$23.00Beef Short Rib
$49.00BBQ Pulled Lamb
$29.00Bacon Chop
$28.00BBQ Pulled Chicken
$24.00Mixed BBQ
Sides & Shrimp Add-Ons
Baked Creamed Corn
$8.00Baked Creamed Spinach
$8.00Beans
$8.00Blackened Cauliflower
$8.00Buttermilk Slaw
$8.00Cajun Fried Shrimp
$18.00Collard Green
$8.00Fries Crab
$8.00Fries Garlic Salt
$8.00Fries Manchego-Bacon
$8.00Fries Plain
$8.00Fries Truffle Parm
$8.00Loaded Baked Potato
$8.00Loaded Potato Salad
$8.00Mac N Cheese
$8.00Onion Rings
$8.00Side Salad
$8.00SP Waffle Fries
$8.00Stuffed Shrimp
$14.00Vegetables
$8.00Vinegar Slaw
$8.00White Mash Brisket Gravy
$8.00
Kids Menu
Bar Menu
Food Specials
Pick 2
DESSERTS
Bread Pudding
$9.00Chocolate Brownie Lava
$9.00Churro
$9.00Coconut Gelato Truffle
$9.00Gluten Free Chocolate Cake
$11.00Grandma Chick's Icebox Cake
$9.00Ice Cream
$6.00Key Lime Tart
$11.00Lemon Sorbet
$9.00Mango Sorbet
$7.00Mississippi Mudd
$9.00NY Bourbon Cherry Cheesecake
$11.00Sticky Toffee Pudding, Ice Cream
$11.00
Holiday Menu
Appetizers
Entrees
Cedar Salmon, Pom Glaze
$242.00Zuppa Di Pesce
$170.00Jumbo Stuffed Shrimp 36pc
$182.0022lb Smoked Turkey
$225.00Prime Rib of Beef au jus
Smoked Ham
$180.00Filet Mignon, Mushroom Port Demi
$322.00Chicken Francese
$102.00Chicken Marsala
$102.00Chicken Bruschetta
$102.00Chicken Scarpariello
$102.00Eggplant Parmesan
$102.00Eggplant Rollatini
$102.00House Made Sausage & Peppers
$102.00Penne Vodka
$90.00Cavatelli, Prosciutto, Peas, Chardonnay Cream
$90.00Orecchiette, Wild Mushrooms, Roasted Garlic-Leek Sauce
$90.00Half Pan Mixed BBQ
$98.00Full Pan Mixed BBQ
$189.00
Sides
2 To 6 Foot Sandwiches
Italian Combo, Cured Meats, Sharp Provolone, Cherry Peppers, Lettuce, Tomato, O&V
$26.00Chicken Cutlet, Fresh Mozzarella, Roasted Peppers, Basil Aioli
$26.00Cajun Panko Chicken Cutlet, Prosciutto, Arugala, Fresh Mozzarella, Sun Dried Tomato Aioli
$26.00Smoked Pastrami, Cheddar, Caramelized Onions, Spicy Mustard
$26.00Roast Beef, Gruyere, Arugala, Horseradish Cream
$26.00Grilled Chicken, Cheddar, Roasted Pepper, Avocado, Chipotle Mayo
$26.00
NYE Menu
Appetizers
Soups & Salads
BBQ Entrees
Sides
Steaks
Seafood
From The Bar
Cait's Lychee Martini
$15.00Golden Girl Cocktail
$12.00Black Raspberry Champagne Spritzer
$12.00Peach Bellini
$12.00Cue 75 Cocktail
$12.00Maple Old Fashioned
$12.00Midnight Margarita
$12.00Red Sangria
$12.00Btl Black Stallion Cabernet
$60.00Glass Black Stallion Cabernet
$19.00Btl Sea Glass Sauvignon Blanc
$35.00Glass Sea Glass Sauvignon Blanc
$11.00Btl Prosecco, Candoni
$32.00Prosecco
$9.00Btl Brut NV, Piper Sonoma,
$33.00Btl Moet & Chandon Imperial
$125.00Btl Rose Brut NV, Moet & Chandon
$145.00Btl La Cuvee Brut, Laurent Perrier
$115.00Btl La Cuvee Rose, Laurent Perrier
$180.00Btl Nicolas Feuillatte Brut Reserve
$48.00Btl Veuve Clicquot, Brut
$69.00
Side Salad
$8.00
Request advisory
No substitutes. Additions may be charged extra.
1
All hours
| Sunday | 11:00 am - 8:00 pm |
| Monday | 2:00 pm - 8:00 pm |
| Tuesday | 3:00 pm - 8:00 pm |
| Wednesday | 3:00 pm - 8:00 pm |
| Thursday | 3:00 pm - 8:00 pm |
| Friday | 11:00 am - 8:00 pm |
| Saturday | 11:00 am - 8:00 pm |
Restaurant info
The Cue Danbury is a new upscale BBQ Restaurant concept from renowned Chef Joseph Yorio. Chef Joseph Yorio has more than 20 Years of Culinary Expertise, catering and cooking from Rhode Island to Manhattan. A Culinary Arts Graduate from Johnson & Wales, Joe is one of the most highly respected and sought-after caterers in the region. He's also the nicest guy you'll ever meet, and works with an outstanding staff of professionals. He has created a menu that is nothing short of incredible and sure to please everyone that walks through his doors.
Location