The Deck Down Under

Large portion of mozzarella and Parmesan cheese bread served with ranch dipping sauce

Hand breaded, rolled in fresh coconut and then deep fried. Paired with creole marmalade sauce

Four of our award-winning cakes, pan-seared and served with our citrus garlic aioli

Bite-size morsels of fresh dough, deep fried and tossed in Parmesan cheese. Paired with our garlic cream dip

House-made tortilla chips piled with jerk chicken, grilled pineapple salsa, melted mozzarella, jalapeños, fresh cilantro, and scallions.

Captain's favorite. Our signature molten 4 cheese dip is filled with crab, peppers, herbs, and seasonings. Served with either toasted baguette, tortilla chips, or chicharrons

Crispy wonton chips topped with sesame-crusted seared rare yellow-fin tuna & wakame salad, wasabi cream & sweet soy sauce. Garnished with pickled ginger, fresh scallions, and sweet pepadew peppers

Crispy sea salt seasoned fries topped with parmesan, cracked pepper and our house made truffle aioli

Tender birria-style beef and cheddar folded in a flour tortilla, topped with cilantro and onions. Served with rich consommé for dipping and our house chipotle aioli for a smoky finish.

Mixed greens, cucumbers, Cheddar cheese, tomatoes, and croutons

Mixed greens, cucumbers, Cheddar cheese, tomatoes, and croutons

Romaine mix, seasoned croutons, and Parmesan cheese

Romaine mix, seasoned croutons, and Parmesan cheese

Shredded lettuce, black bean salsa, tomatoes, red onion, house-made chipotle ranch dressing, queso cheese, avocado, and cilantro, served in a large crispy fried tortilla.

Strip steak, heirloom grape tomatoes, feta cheese, walnuts, butter milk-soaked flash-fried onion rings, balsamic blue cheese vinaigrette

New England chowder made with ocean clams and potatoes in a clam broth. With a touch of cream and bacon

New England chowder made with ocean clams and potatoes in a clam broth. With a touch of cream and bacon

Seasonal soup made inhouse

Seasonal soup made inhouse

Two fillets of whitefish sealed in parch ment and baked with herbs, wine, and butter. Once crispy and golden, they are removed from parchment and fin ished with a caper beurre Blanc sauce and it all is served with island rice and sautéed vegetables

A premium ahi tuna, crusted with toasted sesame seeds and pan-seared. Served with Asian wakame salad, island rice, avocado, and seasoned wontons. Reef sauce served on the side

Perfectly seared faroe island blackened salmon atop a bed of three cheese ravioli in a white mushroom cream sauce. Then drizzled with a sweet balsamic glaze

A rich, velvety Alfredo sauce and —a simple and classic indulgence. Add 6oz Grilled Chicken Add SIX Grilled Shrimp Add 6oz Lobster Tail

Char-grilled to perfection topped with grilled onion butter and served with a loaded baked potato and broccolini

Fresh Great Lakes whitefish, filled with our signature crab stuffing and oven-roasted. Served with grilled asparagus and finished with a silky lemon-Dijon beurre blanc.

Two smash patties. Served with our secret island sauce, pickles, and onions. Total of 1/3 lb

Two smash patties. Served with our secret island sauce, pickles, and onions. Total of 1/3 lb

Two smash patties. Total 1/3lb sautéed mushrooms and onions topped with swiss cheese

Two smash patties. Total 1/3lb smoked bacon and sharp cheddar cheese, topped with onion rings and sweet baby rays BBQ sauce

Two smash patties. Total 1/3lb Megan's secret green olive sauce, and Swiss cheese.

Two smash patties smothered in house bacon jam, swiss cheese, cream-cheese spread, crispy fried onions, and mixed greens on a toasted bun.

Chesapeake Bay Oysters on the half shell shucked to order. Available raw, steamed, or fried.

Chesapeake Bay Oysters on the half shell shucked to order. Available raw, steamed, or fried.

Indulge in 6 Chesapeake Bay oysters, shucked to order, crowned with a sumptuous blend of butter, parsley, spinach, pernod, and bacon-infused breadcrumbs. Baked to golden perfection.

Fresh Atlantic cod beer battered with pabst blue ribbon atop a toasted brioche bun. Topped with shredded lettuce, pickles, American cheese, and our red and white tartar sauce

Thinly sliced roast beef, topped with melted swiss, caramelized, and fried onions on a house-made bun. Served with au-jus and creamy horseradish for dipping

Thinly sliced roast beef, topped with melted swiss, caramelized, and fried onions on a house-made bun. Served with au-jus and creamy horseradish for dipping

House-made chicken breast is marinated in buttermilk for 24 hours, bread ed and fried to perfection. Served on a poppy seed bun and topped with pepper jack cheese, pickles, shredded lettuce, and a flavorful chipotle aioli

Chicken breast, grilled, blackened, or fried, with smoked bacon, mozzarella cheese, romaine, and ranch dressing, wrapped in a flour tortilla. Add your choice of additional veggies.

Chicken breast, grilled, blackened, or fried, with romaine, parmesan cheese, and croutons, tossed in creamy Caesar dressing and wrapped in a flour tortilla. Add your choice of veggies.

Responsibly harvested catfish prepared pan-seared, blackened or deep fried

Half-pound of Atlantic cod, beer bat tered and fried to a golden brown

Four of our award-winning crab cakes pan fried and served as a dinner

Half-pound of lake perch fillets, lightly breaded and flash-fried

Six tender jumbo shrimp prepared pan seared, blackened, or deep fried

Six jumbo shrimp breaded in-house, then rolled in sweet shredded coconut. Served with creole marmalade dipping sauce

Indulge in a sumptuous seafood delight with our Alaskan Snow Crab Legs! Savor the sweet and succulent meat of 1.5 pounds of freshly steamed crab legs, served alongside golden French fries, crisp coleslaw, and delectable hush puppies. A feast fit for any seafood lover

Two flour or com tortillas filled with pan seared, blackened or deep-fried cod, cotija cheese, braised red cabbage, black bean salsa, avocado and cilantro sour cream. Served with island rice

Two flour or corn tortillas filled with grilled shrimp, braised red cabbage, black bean salsa, avocado, and finished with chipotle southwest aioli. Served with island rice

Two flour or corn tortillas filled with your choice of grilled, blackened, or fried chicken. Topped with red cabbage, fresh cilantro, crumbled cotija cheese, and finished with our house-made Avocado Ranchero Sauce. Served with island rice

Three flour or corn tortillas filled with seasoned certified angus ground beef, lettuce, tomato, and sharp cheddar cheese. Served with island rice, sour cream, and hot or mild sauce

Grilled chicken smothered with pepper jack cheese served on a bed of island rice. Topped with crispy tortilla strips and black bean salsa. Drizzled with key lime butter and cilantro sour cream

2 1/2 pounds of our towering nachos, piled high with house-smoked pork, sweet and smoky BBQ sauce, fresh lettuce, tomatoes, roasted corn, peppers, black beans, and cilantro. Topped with spicy pickled jalapeños and a rich trio of cheddar, mozzarella, and House ale queso for a taste as big as the waves.

1 pound of our towering nachos, piled high with house-smoked pork, sweet and smoky BBQ sauce, fresh lettuce, tomatoes, roasted corn, peppers, black beans, and cilantro. Topped with spicy pickled jalapeños and a rich trio of cheddar, mozzarella, and House ale queso for a taste as big as the waves

Captain Chris' recipe. Vinegar-based slaw, made with fresh cabbage, bell peppers, and carrots

Real mashed potatoes made with cream

Salted, garlic-ranch, or wasabi

House made with a blend of herbs, spices, and fresh scallions

Steamed aromatic jasmine rice with fresh peppers

Heaping order of hand-battered sweet onions. Served with a spicy "Boom boom" dipping sauce

Chef selection of fresh seasonable vegetables

Made from scratch with key lime juice, garnished with white chocolate mousse, and drizzled with coconut-mango sauce

Silky cheesecake with a kiss of spice, drizzled in our Mikes Hot Honey glaze and finished with a touch of sea salt.

Two deep fried chicken tenders

One all meat frank on a fresh bun

Macaroni and cheese

A bun-less hot dog crafted into an octopus sitting atop a large portion of macaroni and cheese

Two deep fried chicken tenders

Two deep fried chicken tenders

Garlic cream cheese sauce, mozzarella, grilled chicken, and sweet peppadews, finished with crumbled feta for a bold, savory flavor.

A drizzle of olive oil, mozzarella, cherry tomatoes, and balsamic glaze, finished with shaved parmesan for a fresh and classic Italian taste.

Queso base, tender pork carnitas, corn, red onion, and tomato, with a smoky BBQ finish for a southwestern twist.

Mozzarella and crispy bacon with fresh lettuce and tomato, topped with our house made spicy chipotle drizzle and shaved parmesan.

A light mozzarella base with a creamy mixture of crab, shrimp, peppadews, red onion, and spinach, for a coastal-inspired flavor.

Marinara, mozzarella, and classic pepperoni with a drizzle of hot honey for the perfect balance of spice and sweetness.

Garlic oil base, mozzarella, mushrooms, and caramelized onions, finished with shaved parmesan and scallions for a savory, earthy taste.

2oz Hayman's London Tom Gin 1oz Green Chartreuse 1 oz Luxardo Maraschino liqueur 1 oz Lime juice (freshly squeezed) Fill a shaker with ice. Add lime juice, gin, chartreuse, and maraschino liqueur. Cover and vigorously shake until outside of shaker is very frosty, about 30 seconds. Step 2 Strain into a chilled coupe glass. Garnish with cherries.

Crispy clam strips served with house-made tartar

Sweet corn and mild peppers folded with creamy mayo and mozzarella, baked until bubbling and golden. Served with tortilla chips.

12 jumbo shrimp, expertly seasoned with Old Bay and a hint of wine, then tossed in zesty lemon for a refreshing kick. Served with our signature house-made cocktail sauce.

6 jumbo shrimp, expertly seasoned with Old Bay and a hint of wine, then tossed in zesty lemon for a refreshing kick. Served with our signature house-made cocktail sauce.

Enjoy our full pound of Snow Crab Legs’ appetizer, perfectly steamed and served with warm, melted butter.

Chesapeake Bay Oysters on the half shell shucked to order. Available raw, steamed, or fried.

Indulge in 6 Chesapeake Bay oysters, shucked to order, crowned with a sumptuous blend of butter, parsley, spinach, pernod, and bacon-infused breadcrumbs. Baked to golden perfection.

Crispy lobster and toasted coconut fritters served with house-made Creole marmalade.

Char-grilled to perfection topped with grilled onion butter and served with a loaded baked potato and broccolini

Warm butter-poached lobster finished with Old Bay and lemon, served on a toasted split-top roll.

Crispy golden clam strips served with coleslaw, hush puppies and fries.

Fresh Great Lakes whitefish, filled with our signature crab stuffing and oven-roasted. Served with grilled asparagus and finished with a silky lemon-Dijon beurre blanc.

A rich, velvety Alfredo sauce and —a simple and classic indulgence. Add 6oz Grilled Chicken Add SIX Grilled Shrimp Add 6oz Lobster Tail

Two broiled lobster tails brushed with butter and lightly seasoned, served with drawn butter, garlic mashed potatoes, and seasonal vegetables.

Chilled lobster, lemon and chives tossed in light mayo with crisp celery on a toasted split-top roll.

Our 10oz Prime Rib, slow-roasted to perfection and served with a seasonal vegetable. This succulent cut of meat is bursting with rich, beefy flavor, and is sure to satisfy your craving for something hearty and satisfying. Paired with red skin mashed potatoes and a fresh and flavorful seasonal vegetable

Taste the South with our Etouffee: pan-seared shrimp over seasoned rice, smothered in a creamy, southern-spiced sauce with caramelized onions and sautéed peppers

Rich, warm chocolate cake with a molten center, finished with a drizzle of raspberry sauce for the perfect sweet ending

Silky cheesecake with a kiss of spice, drizzled in our Mikes Hot Honey glaze and finished with a touch of sea salt.

Silky cheesecake drizzled in our raspberry glaze.

Genoise soaked in Italian moscato wine essence, layered with raspberries, blueberries, and mascarpone mousse.

Charbroiled Oysters White-wine garlic butter, herbs, Parmesan crust. Oysters New Orleans Charbroiled in a smoky Cajun sauce with a spicy kick. Oysters Bienville Crab, shrimp & bacon in herbed Parmesan breadcrumbs, baked golden.

Indulge in 6 Chesapeake Bay oysters, shucked to order, crowned with a sumptuous blend of butter, parsley, spinach, pernod, and bacon-infused breadcrumbs. Baked to golden perfection.

Fresh oysters “cooked” in key lime with red onion, cucumber, avocado, tomato, mild jalapeño, cilantro & a hint of smoked paprika.

Charbroiled Oysters White-wine garlic butter, herbs, Parmesan crust. Oysters New Orleans Charbroiled in a smoky Cajun sauce with a spicy kick. Oysters Bienville Crab, shrimp & bacon in herbed Parmesan breadcrumbs, baked golden.

Fresh oysters “cooked” in key lime with red onion, cucumber, avocado, tomato, mild jalapeño, cilantro & a hint of smoked paprika.

6 Fresh raw oysters finished with house chili oil and bright cucumber cilantro gremolata.

Indulge in 6 Chesapeake Bay oysters, shucked to order, crowned with a sumptuous blend of butter, parsley, spinach, pernod, and bacon-infused breadcrumbs. Baked to golden perfection.

6 briny oysters flash fried until crisp, wrapped in bacon, then finished with our house made hollandaise, pickled red onions and smoked paprika.

12 jumbo shrimp, expertly seasoned with Old Bay and a hint of wine, then tossed in zesty lemon for a refreshing kick. Served with our signature house-made cocktail sauce.

6 jumbo shrimp, expertly seasoned with Old Bay and a hint of wine, then tossed in zesty lemon for a refreshing kick. Served with our signature house-made cocktail sauce.

Fresh sushi grade tuna stacked with ripe avocado and our house made pineapple salsa, served with wonton chips.

Fresh salmon glazed with house chili oil, layered with edamame, cucumber, radish, avocado, scallions, sesame seeds, and peppadew aioli. Served with wonton chips.

Crispy wonton chips topped with sesame-crusted seared rare yellow-fin tuna & wakame salad, wasabi cream & sweet soy sauce. Garnished with pickled ginger, fresh scallions, and sweet pepadew peppers

A premium ahi tuna, crusted with toasted sesame seeds and pan-seared. Served with Asian wakame salad, island rice, avocado, and seasoned wontons. Reef sauce served on the side

12 oz can, 180 cal. Cider - other fruit, 5.9% abv, 177 cal, Ann arbor, mi, Michigan apples, and pears fermented together with fresh grated ginger root. Tart with a little zing to it. Tasting notes

12 oz can, 180 cal. Cider - other fruit, 5.9% abv, 177 cal, Ann arbor, mi, Michigan apples, and pears fermented together with fresh grated ginger root. Tart with a little zing to it. Tasting notes

12 oz can, 180 cal. Cider - other fruit, 5.9% abv, 177 cal, Ann arbor, mi, Michigan apples, and pears fermented together with fresh grated ginger root. Tart with a little zing to it. Tasting notes

12 oz can, 180 cal. Cider - other fruit, 5.9% abv, 177 cal, Ann arbor, mi, Michigan apples, and pears fermented together with fresh grated ginger root. Tart with a little zing to it. Tasting notes

12 oz can, 180 cal. Cider - other fruit, 5.9% abv, 177 cal, Ann arbor, mi, Michigan apples, and pears fermented together with fresh grated ginger root. Tart with a little zing to it. Tasting notes

12 oz can, 180 cal. Cider - other fruit, 5.9% abv, 177 cal, Ann arbor, mi, Michigan apples, and pears fermented together with fresh grated ginger root. Tart with a little zing to it. Tasting notes

12 oz can, 180 cal. Cider - other fruit, 5.9% abv, 177 cal, Ann arbor, mi, Michigan apples, and pears fermented together with fresh grated ginger root. Tart with a little zing to it. Tasting notes

16 oz can, 220 cal. Stout - American, 5.5% abv, 165 cal, grand rapids, mi. Made with water, millet, buckwheat, rice, certified gluten-free oats, sunflower seeds, hops, yeast

Margarita made with house tequila, orange juice, and our margarita mix

With top-shelf tequila choice, and cointreau

A blend of fresh pineapple juice, and tequila. Finished with a shot of triple sec served over ice with a pink sugared rim

If you love a margarita this cocktail is the one for you. Made with fresh grapefruit juice, key lime juice, and agave nectar, and finished with sparkling water in a salt-rimmed glass. Its sweet, sour, salty, and refreshing

Tropical-inspired margarita with hints of pineapple, mango puree, lime, Jose curevo, and triple sec served in a salt-rimmed glass

Sweet and tart prickly pear puree, house tequilla, and triple sec served in a salt rimmed glass

Sweet and tart prickly pear puree, house tequilla, and triple sec served in a salt rimmed glass

Sweet strawberry, lime, house tequila, and triple sec served in a salt-rimmed glass

Golden rum island oasis pina colada mix

Rum, strawberry puree, whipped cream

Our classic recipe with house-made beef tea and all your favorite spices

Titos vodka, fresh squeezed lime juice, and ginger beer, served in a copper mug

Served with fresh mint, fresh lime, bacardi rum and topped with club soda

Sweet red wine, a blend of liquor and juices, and fresh fruit served on ice

2oz Hayman's London Tom Gin 1oz Green Chartreuse 1 oz Luxardo Maraschino liqueur 1 oz Lime juice (freshly squeezed) Fill a shaker with ice. Add lime juice, gin, chartreuse, and maraschino liqueur. Cover and vigorously shake until outside of shaker is very frosty, about 30 seconds. Step 2 Strain into a chilled coupe glass. Garnish with cherries.

Sweet red wine, a blend of liquor and juices, and fresh fruit served on ice

A fresh citrus cocktail that is sour and sweet. This drink is perfectly balanced with titos vodka, orange bitters, cointreau liqueur, pineapple juice, and topped with blood orange juice

Think smoke! This twist on a bloody Mary features Jose cuervo, mezcal, zing zing tomato juice, house-made beef tea, fresh lime juice, a secret blend of seasonings. Served with a mini beer of pabst blue ribbon, to dump and make it perfect

With a small bite of the south and hints of the Carib bean, this drink is whiskey forward with sweet and subtle sour notes. Served over ice. Jack Daniels number 7, sweetened lime juice, blue curaçao, and finished with sprite

This cocktail gets its smoky notes from del maguey Vida, a hand-crafted mezcal. It's balanced out with or ange and fresh lime juice, organic agave nectar mezcal, cuervo, cointrau, and orange bitters

This vibrant and refreshing cocktail combines the luscious flavors of Georgia peaches with a delight ful blend of orange juice, cranberry juice, crown royal peach whisky, thatchers peach liqueur, and a touch of peach puree

Pucker up with this sweet, balanced, and spicy tequila cocktail. Cuervo, watermelon juice, pineapple juice, a dash of tobasco, and finished with a splash of soda

Yuzu fruit puree produces a stunningly bright and exotic take on traditional lemonade. Served over ice, floated with our house-infused raspberry vod ka. Enjoy this twist of Michigan summer

A twist on three classic drinks spun into one de licious concoction. This creation includes ginger beer, muddled cilantro, jalapeno simple syrup, fresh lime juice, and patron tequila

Fruity spin on a margarita is delicately sweet, the best combination of pure melon with fresh orange. Pairing of tequila, triple sec, watermelon liqueur, orange juice, and soda

A fresh citrus cocktail that is sour and sweet. This drink is perfectly balanced with titos vodka, orange bitters, cointreau liqueur, pineapple juice, and topped with blood orange juice

A fresh citrus cocktail that is sour and sweet. This drink is perfectly balanced with titos vodka, orange bitters, cointreau liqueur, pineapple juice, and topped with blood orange juice