The Elms Restaurant & Bar

seasonal compound butter

two local cheeses with warm marinated olives and crackers with an option to add a chef's selection of salumi

bacon marmalade, chive baton

local uncured hot dog, thyme-honey mustard

warm flatbread (vegetarian)

tamari, lime, garlic crunch (vegan, gluten free)

grilled focaccia toast, olive oil, madeira

crushed tomatoes, pine nuts, fines herbs *nut allergen

candied pecans, bacon, apple, parmesan, lime

'nduja, garlic oil, arugula, aged cheddar, honey

artichoke salad, potato-egg puree, olive aioli

truffle oil, parmesan, herbs, marie rose sauce (vegetarian, gluten free)

gluten free & dairy free

romaine, caesar dressing, white anchovy, parmesan, torn croutons *contains fish

red leaf lettuce, roasted beets, pistachio, green goddess dressing *gf

little gem lettuce, radish sprouts, avocado, asparagus, cherry tomatoes, chopped egg, cucumber, bleu cheese, dill-buttermilk ranch dressing

cheddar, caramelized onion, 1000 island, pickles, challah bun, fries add ons: bacon 4. fried egg 3. extra patty 10, GF bun 2

crispy leeks, whipped ricotta, leek cream (contains dairy)

crushed tomato, mozzarella, garlic oil, fine herbs (gluten free, vegetarian, dairy can be removed upon request)

pesto, parmesan, pine nuts, fines herbs (nut allergen can be removed upon request)

one of our salads with your choice of Salmon, Grilled Chicken Breast, or Steak.

chickpea & pinto bean patty, cucumber tzatziki, lettuce, tomato, caramelized onions, pickles, brioche bun, herbed fries

grilled asparagus, sour cream whipped potato, chimichurri

mussels, white wine, roasted garlic, parsley, confit shallot butter, fries

spring peas, fingerling potato, blistered cherry tomatoes, pea tendrils, chicken jus

toasted farro, artichoke barigoule, lemon, watercress (gluten can be removed upon request)

braised escarole, seasonal mushrooms, stewed kumquats

pancetta, snap peas, pepper butter, pecorino (contains dairy)

Fingerling potatoes sauteed with shallots, bacon, butter, and fine herbs

with olive oil and salt

maple cream cheese frosting, pumpkin seed brittle, butterscotch sauce

brioche toast, cheddar cheese, and a choice of carrots or fries

on brioche toast with a choice of carrots or fries

with a choice of carrots or fries

with a choice of carrots or fries