The Fitzroy

sharp cheddar cheese sauce, stadium mustard

served crispy with house ranch and crystal's hot sauce

creamy fresh mozzarella, candied walnuts, spring greens, bistro vinaigrette

shaved fennel, navel orange, frisee greens, crispy shallots, radish, dill, olive oil

crispy zucchini ribbons, citrus herb aioli

topped with peperonata, balsamic reduction, crostini

maytag blue cheese, bacon fat croutons, red onion, cherry tomatoes, blue cheese dressing

creamy fresh mozzarella, candied walnuts, spring greens, bistro vinaigrette

savoy kale, garlic croutons, parmesan crisp

sunflower seeds, dried mission figs, garlic croutons, cucumber, cherry tomato, balsamic vinaigrette

buttermilk battered, lemon cayenne aioli, pickles

dry aged beef, American cheese, fitz sauce, pickles, brioche bun

fried shrimp, remoulade, shredded lettuce, tomato

fresh mozzarella, roasted corn, zucchini, epis sauce

boneless thigh, buttermilk battered, a little honey and hot sauce (three pieces)

lump crab, preserved lemon, sauvignon blanc, calabrian chili, butter, fresh herbs

Rockfish, heirloom tomatoes, tomatillos, Sicilian olive oil, buttery grits

eight ounce coulotte served medium rare with bearnaise butter and hand cut fries

brined and pan roasted, served medium

beef, american cheese, brioche bun