The Ginger Mule

Avocado, tomato, extra virgin olive oil, chickpeas, sesame seeds, sprouts, mizuna and red shiso microgreens.

Sweet and salty sweet potato mini-waffles. Add Truffle-Parmesan or Queso for $2.00

Tempura cauliflower bites with your choice of buffalo, spicy maple or orange glaze. Served with celery sticks and ranch sauce.

Hearts of palm, avocado, coconut meat, jalapeño, red onion, bell peppers, lime juice and cilantro served with corn chips

Crunchy corn tortilla chips topped with our curly pea protein 'ground beef', guacamole, black beans, pico, queso and creamy vegan nata.

Six tofu sticks coated with crispy golden GF cornmeal batter served with homemade marinara.

Crispy brussel sprouts and red onions tossed in a tangy, sweet and lightly spicy sauce with pecans and dried cranberries.

Our earthy medley of roasted cauliflower, carrots, butternut squash and sweet potato on a bed of creamy hummus, topped with tomato, parsley, feta crumbles and balsamic glaze. Served with Za'atar seasoned pita.

Regular: Sauteed with olive oil, garlic, lemonpepper and salt Spicy: Seared with chili crisp and topped with garlic, togarashi, lemonpepper and salt

Crispy heart of palm, coconut and broccoli tossed in our delicious bang bang sauce

Heart of palm, cream cheese, seaweed and sesame seeds inside of a crispy tempura shell on a bed of greens, drizzled with bang bang sauce and vermicelli sauce for dipping

South American green comfort broth (cilantro, parsley, garlic, onion and peppers) with calabacitas, avocado, cheese, lemon juice and mushroom, served with sides of rice, tortilla chips, jalapenos and red onions.

Hearty butternut squash cream topped with roasted cashews. Served with toast.

Miso, tofu, wakame seaweed, green onions

Miso broth with rice noodles with your choice of 3 toppings.

Mixed greens, tomato, avocado, cucumber, microgreens and corn tortilla strips with our apple ginger dressing.

Romaine lettuce and hearts of palm with our homemade cashew dijon caesar dressing, capers, bacon bits (smoked salt, paprika and nutritional yeast) and crunchy chickpeas.

Mixed greens, avocado, tomato, brocolli, roasted carrot, roasted squash, red onion, cucumber, celery, walnuts, microgreens, sesame seeds and lentil cakes served with our garlic cilantro dressing

Red cabbage, corn, black beans, mexican rice, our curly pea protein, romaine, cilantro, chili flakes, guacamole, tortilla strips, garlic cilantro cream

Mixed greens, cabbage, dates, carrots, cucumber, rainbow radish, avocado, basil, cilantro, cashews and pumpkin seeds tossed with our sweet and nutty eden dressing

Romaine, arugula, fresh mango, red onion, shredded carrot, cilantro, cashews and microgreens tossed with our vegan honey mustard vinaigrette.

Tomato sauce, extra virgin olive oil, mozzarella, red onions, garlic, chives, arugula, buffalo chickpeas and dates.

Cashew béchamel, mozzarella, nutritional yeast, green bell peppers, jalapeno, spinach, broccoli, corn, cilantro and pesto.

Marinara, mozzarella, mushroom, bell pepper, red onion, olives and plant based sausage.

Cashew bechamel, nutritional yeast, capers, bella and oyster mushrooms, red onion and mozzarella, baked and topped with truffle oil, nata cream and parsley

Classic South American sandwich made with our all natural pea mushroom and walnut chorizo and chimichurri on a crusty french baguette served with rosemary roasted potatoes.

Three crispy GF taco shells filled with seasoned pea protein curls, cheese, shredded lettuce and pico. Flour or soft corn (GF) tortillas available upon request.

Lightly fried oyster mushroom tossed in your choice of buffalo or spicy maple sauce with lettuce, pickles, tomato and cabbage slaw with ranch served with sweet potato waffle fries or a side salad.

Greek-seasoned vegan roast meat, tomato, purple onion, tzatziki sauce inside of a folded pita served with a side of Greek salad. (not GF)

Lettuce, tomato, cheese and caramelized onions. Served with Slow Dough’s pretzel bun and a side of sweet potato waffle fries or home greens salad.

Spinach tortilla, falafel, corn, avocado, spring mix and chipotle mayo. Served with sweet potato fries or home greens salad

Our seasoned mushroom and walnut 'ground beef' and shredded mozzarella rolled inside flour tortillas topped with shredded mozzarella and tomatillo salsa served with black beans, Spanish rice, shredded lettuce, pico de gallo, guacamole and sour cream.

Flash fried hearts of palm, slaw, red onions served with tartar aioli, lime and pico. Your choice of 3 flour or corn (GF) tortillas.

Romaine lettuce, crispy mung beans, pea protein, edamame, green onions, shredded carrot, daikon slaw and cilantro

Butternut squash, kale, mushrooms, pulled oats ‘ground beef’ and onions with a creamy cashew cauliflower bechamel and marinara sauce. Served with toast and a side of home greens or caesar salad.

Sofrito seasoned shredded mushroom, jasmine rice, black beans, avocado, green goddess salad, sweet plantain with nata cream and two just egg naked omelette slices.

Massaman Thai yellow curry, cauliflower, squash, carrots, chickpeas, coconut milk, spicy tomato sauce and scallions served with jasmine rice and sweet plantain.

Traditional Jiangsu style fried rice with just egg, carrots, onions and scallions plus a protein and up to three veggies.

Rice noodles, lettuce, shredded carrot, mushrooms, cucumber, red bell peppers, bean sprouts, cilantro microgreens, sesame seeds and cashews with a sweet chili dressing and baked tofu.

Crispy oyster mushroom schnitzel topped with marinara and melted mozzarella on a bed of GF spaghetti primavera garnished with basil.

Two portobello caps over a bed of mashed potatoes topped with marsala wine sauce served with a side of grilled asparagus and blistered tomatoes.

Vermicelli noodles sauteed with fresh garlic, mushrooms and sweet and spicy sesame sauce, topped with crispy oyster mushroom pieces

Fudgy chocolate brownie with walnuts and dates.

The classic Latin favorite. Our moist tres leches is made with oat flour, vanilla, coconut and oat milk, sprinkled with cinnamon on a drizzle of guava sauce.

Our creamy, sweet and tangy cheesecake made with walnuts, cashews, dates, guava, vanilla, vegan feta and oat cream on top.

Bite size coconut soft cookies

Smooth and creamy, tangy sweet lime tart made with a walnut, date and cashew crust.

Buttery warm and moist sesame cake with sweet notes of lavender and a blackberry sauce

Lentil meatballs with sweet potato waffle fries (or white rice) served with marinara.

Melted cheese in between two golden Texas toast or Leven GF toasts served with a side of sweet potato fries.

Half of a 12” cheese pizza and a side of sweet potato fries.

GF spaghetti noodles with marinara and julienned squash and carrot.

Three fluffy and perfectly sweetened Texas Toast or Multigrain GF topped with powder sugar served with fruit and house made organic maple syrup topped with whipped oat cream.

Three large cheese, egg and sausage tacos served with a side of chopped onions and cilantro and green salsa.

Four GF homemade ‘buttermilk’ style pancakes topped with powder sugar served with fruit and house made organic maple syrup topped with whipped oat cream.

Two pancakes or two french toasts with an omelette of your choice and two soy sausage patties. Served with house organic maple syrup, fruit, tomatillo salsa and guacamole.

mozzarella and 'sausage'

mozzarella, onions, spinach and mushrooms.

onions, peppers, kale and avocado.

Rosemary potatoes, eggs scrambled with mixed peppers, diced purple onion, sausage, mozzarella cheese, cilantro and topped with crumbled feta cheese.

Fresh squeezed carrot and pineapple infused with cardamom

Hibiscus, lime, ginger beer

Orange, espresso, Fever Tree light tonic

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