The Grales Gralehaus (AM) & Holy Grale (PM)

Please include disposable cutlery and napkins with my to-go/pick-up order.

hand cut, twice fried kennebec potatoes, one sauce included (vegan, vegetarian, gf) *vegan sauces are curry ketchup & green chili mustard*

baked in house, spicy beer cheese, sea salt (vegetarian)

Port Salut, apple butter, grapes, candied walnuts, toast

confit tomato, smoked bacon, really good bleu cheese dressing, crispy seeds (gf)

creamy anchovy dressing, garlic breadcrumbs, grana padano

roasted Jerusalem artichoke, butter, pretzel salt, Tomatenjam *gf

house-made sauerkraut, mustard

chargrilled 3D Valley Farm beef cooked medium**, white cheddar, smoked bacon, onion jam, grain mustard aioli, pretzel bun, with frietjes (gluten-free bun option available) **the consumption of raw or undercooked foods may increase the risk of food-borne illness

basil sunflower pesto, summer squash, peas, whipped lemon goat cheese, squash blossom (v)

kohlrabi, pickled cabbage, caraway, mustard cream, dill

dark chocolate ganache, sea salt

layered caramelized honey cake, honey whipped cream, sea salt

fingerling potato hash, grilled aspargus *gf **The consumption of raw or undercooked foods may increase the risk of food-borne illness

Aspall Perronelles Blush Cyder Suffolk, England A wonderfully refreshing, pink-tinged, Demi-sec cider made with blackberries (drinks like a rosé!). The aroma and taste of apples and forest in a harmonious combination. 4%

SAISON Au Baron Cuvée des Jonquilles Gussignies, France "Jonquilles’ is the French word for daffodils, and the name undoubtedly refers to the lush garden surroundings of the Baron restaurant and its tiny Bailleux brewery, where the beer is made in very small batches. The Baron and Baileux brewery are situated just over the border with Belgium, and are themselves nearly impossible to find, but very much worth the effort. The family that has run the restaurant and the brewery since 1989 comes from Belgium, and connoisseurs will note that the Cuvée des Jonquilles has a strong affinity with the classic Belgian saison beers. According to Phil Markowski, in his book on Farmhouse Ales, Jonquilles “fits the classic saison profile with a dry, hoppy, fruity palate". 7.0% ABV

The Blaugies Darbyste is a saison made with wheat and fermented with fig juice. In his Beer Companion, Michael Jackson states, “The figs are not evident in the flavor, which is light, lemony and dry.” This is a great beer for summer – and the best “blanche biere” of Belgium. Very spritzy, as a saison should be.””

TRIPEL Baileux, Belgium First made in 1986, It has a bright golden color with a brilliant white head. Smoky and sweet aromas give way to fruity and floral notes. These are perfectly balanced by subtle hop character. Orange peel and apple give a pleasant aftertaste. 8% ABV

BELGIAN DARK STRONG ALE Chimay Grande Reserve Baileux, Belgium Originally released as a Special Holiday beer, the “Capsule Bleue” became available in 1956. It pours a beautiful dark hue with a tight, light brown foam. Warm and dark, with heavy spice aromas that give way to candied fruit and mocha notes. Bitter and sweet notes of chocolate and coffee round out this complex brew. 9% ABV

DUBBEL Chimay Premiere Scourmont Abbey, Hainaut, Belgium Premiere was the first beer produced by Cimay, and has been brewed since 1862. Trappist Monks released this dark brew, as opposed to something lighter, in order to not directly compete with local brewers. A hallmark of its style, this Belgian dubbel is ruby in color, rich, deep, and malty. It has notes of toffee and ripe fruit, with notes of minerality and smooth bitterness, which round out its deep sweetness. 7% ABV

Boskeun is one of the first real Belgian Easter beers. (Slaghmuylder's paasbier being first). It has been brewed with pale malt, Golding hops, cane sugar and re-fermented with native honey. The label shows a lucky rabbit enjoying his namesake brew! 8.9%

Dulle Teve, translates to “Mad Bitch”in West Flanders dialect, which was banned by the US FDA due to being “too offensive”. But this Tripel-style ale doesn’t feel or taste to angry or bitter. Aromas of berry, peach, citrus, apricot, and dried grass are as asweet as can be. Medium bodied, mildly bitter and perfectly in harmony with pale malts and candi sugar. IBU: 30, 10% ABV

A spontaneous wild ale aged in oak barrels for one year with Montmorency and Morello cherries. 5% ABV

SAISON Brasserie De La Senne "Saison de la Senne" Bruxelles, Belgium One of our favorite breweries in the world! This special saison is blended with Cantillon Lambic and generously cold and dry-hopped, then barrel-aged for 3 years. Complex, yet refreshing this beer resembles a hoppy gueze, with notes of apple, wood, leather and funky, brett-y yeast expression. 6% ABV

De La Senne Crianza III Crianza belongs to the family of Flemish Red-Brown ales. Born out of a mixed fermentation, she spent more than a year in oak barrels. Her body has copper reflections, and her aspect is limpid. Her foam is beige and creamy, with a nice hold. She smells like Northern cherries, with a woody and winey accent, and a slightly animal touch given by the Brettanomyces yeast. In the mouth, these flavors are completed by stewed apples, notes of Agen plums, blackberries, spices (cinnamon, cloves, licorice), and a very lightly caramelized touch of malt and biscuit. Her slightly sour character makes her surprisingly refreshing. 7.4% ABV

De La Senne Wadesda #9 “An evolution of the very first Wadesda, a blend of Jambe-de-Bois and Cantillon lambic, making this a Tripel Saison. Woody with a strong funky nose of Brettanomyces, with quince and fallen apples. Followed by white flowers, old kirsch and persimmon.” 8% ABV

Cuvée De Ranke is a mixed fermentation, blended ale. A combination of barrel-aged beer and lambic. 70% Belgium sour ale with 30% lambic. 7% ABV

Kriek de Ranke is an unsweetened cherry beer of mixed fermentation. It arises from a blend of old Flemish ale, lambic and 25 kilos of sour cherries/Hl. 7% ABV

Blond, bitter ale famous for its very bitter and strong flavor. XX is made with pale pilsner malt and loads of Brewers Gold and Hallertau whole cone hop flowers. 6% abv

RUSSIAN IMPERIAL STOUT De Struise Brouwers Black Albert Oostvleteren, Belgium "This is not as much a beer as it is an experience. Originally brewed for Ebenezer’s Pub in Lovell, Maine (USA), this beer is a tribute to Albert II, sixth king of the Belgians. Nicknamed ‘laughing king’, it is only fitting that the beer named after him should put a big smile on your face. And we can safely say it does. This big mother of a Russian Imperial Stout is often considered one of our true classics. You’ll find Black Albert to be dangerously drinkable. With its thick, tar-like body, it’s definitely a sipper, but the alcohol is very well-hidden. It pours pitch black and retains a strong caramel-colored head, despite the ABV. Every sip bombards you with roasty bitterness and the unique sweetness of real Belgian candy sugar. Black Albert: get tattoo’ed from the inside." 13% ABV

FRENCH CIDER Normandy, France Cidre Bouché is created using the traditional method of the Pays d'Auge. Full of fruit and freshness, the taste reveals the aromas of apples and citrus with finesse ("cidre bouché" is a generic term for traditional cider, literally "cider under cork”). Naturally sparkling, fermented with indigenous yeast. 5.5% ABV

Brewed at DeProefbrowerij. Naturally Gluten Free. Light-bodied, crisp, clean golden lager ABV: 4.1%

Light amber color. Sweet on the palate up front, with a slightly dry finish. 8.5% ABV

BELGIAN WHITE ALE Hitachino Nest White Ale Ibaraki, Japan A refreshing, mildly hopped Belgian and American-inspired beer with complex, tart flavors of coriander, orange peel and nutmeg. 5.5% ABV

Brewed the old-fashioned, original way, using genuine Gose yeast, coriander and salt. Ritterguts Gose's refreshing characteristics are developed through a secondary lactic fermentation, which produces a round and harmonious acidity. Its rare, classic open fermentation and long, cold maturation make it exceptionally well-balanced, the way a real Gose was meant to be. Enjoy a taste of the finest Leipzig tradition! 4.7% ABV

Villers-d.-Orval, Belgium First brewed in 1931, Orval is aromatic, dry and unique. The aging process gives it a fruity, slightly acidic taste and hops lending to the bitterness. Orval is lively and very carbonated. A distinct amalgamation of brewing methods from the English dry hopping, infusion Belgian methods, as well as the use of wild yeast, or “brettanomyces”.

11.5% Imperial Baltic Porter A vinous imperial Baltic porter aged in Tawny port wine casks for 22 months.

A bänging imperial stout brewed with coffee, cocoa and vanilla. 12.5%. ABV

Montpellier, France Fermented beer on white Ugni blanc grapes from the Inebriati estate (Hérault). Aged 8 months in barrels. Wild and acidic with notes of flowers, yellow berries and funk. 6.5% ABV

A medium dry cider with brilliant straw color, light body, clean apple flavor and a gentle apple blossom finish. Samuel Smith’s makes this cider at a small, independent British brewery, the oldest brewery in Yorkshire. ABV: 5%

Considered a classic in it's category, this Märzen is Bamberg's speciality. It is a dark, bottom fermented smokebeer, brewed with Original Schlenkerla Smokemalt from the Schlenkerla malting.

Sour black ale brewed with wild cherry bark harvested from the woods around our brewery and fermented with our wild house mixed culture. Notes of chocolate-covered cherries and a tart wine-like finish. 5.8% ABV

FARMHOUSE Scratch Wild Carrot & Nettle Ava, Illinois Blonde farmhouse ale brewed with wild carrots, lemongrass and lemon basil and fermented with our wild house culture. Easy drinking with a spicy, herbal, lemony finish. 5.2% ABV

This brisk Amber Ale is really a luminous golden-red. It is perfectly balanced, with a soft, fresh hop bitterness playing off a hearty whole-grain maltiness, and accented by an entrancing nose of earth and spice that is typical of French farm-country brewing. ABV: 5.8%

DRY-HOPPED SAISON Brasserie Thiriez Extra Farmhouse Esquelbecq, France Thiriez Extra uses one hop varietal, a rather unusual hop grown in Kent called ‘Bramling Cross.’ The malt is from 2-row spring barley grown in France. The result has certain characteristics of an English bitter: it’s not too strong, very dry, and eminently drinkable. It makes use of Belgian yeast which gives the beer a good bit of the earthy, spicy characteristics of a saison. 5.5% ABV

QUADRUPEL Trappistes Rochefort 10 Rochefort, Belgium Dark color, full and very impressive taste. Strong plum, raisin, and black currant palate, with ascending notes of vinousness and other complexities. 11.3% ABV

DUBBEL Trappistes Rochefort 6 Rochefort, Belgium Reddish color, slightly spicy aroma and an intense taste of caramel, fruit, and hints of raisins. 7.5% ABV

BELGIAN STRONG DARK Trappistes Rochefort 8 Rochefort, Belgium Deep brown color; the flavor is vigorous and complex, and strong bodied. The aroma has notes of fresh fruit, spice, leather and figs. 9.2% ABV

DUBBEL Westmalle Dubbel Westmalle, Belgium A subtle, dark red-brown beer with a rich and complex taste of caramel, malt, and fruity esters. This balanced ale ends with a long and dry finish. “In 1856 the monks started brewing a simple table beer. Later, as demand grew, they introduced a dark beer that was brewed with double the amount of raw ingredients. This is how a Dubbel got its name.” ABV 7%, IBU: 24 , ABV 7%

Brewed at one of Europe's last farmhouse breweries, Saison Dupont is a 4-star world classic example of the Belgian Saison style. Blond in color with a big rocky head, it's dry and refreshing! 6.5% abv

Wild Cherry Bière de Garde - French-style farmhouse beer brewed over a wood fire in our copper kettle with grain from our friends at Sugar Creek Malt, Illinois-grown hops, and wild cherry bark from our property. Woodsy, incense-like character with bright cherry and amaretto aromas and a clean malt-forward finish. 7.0% abv

The beer with a guarantee built right into the name, this one is destined to blast through the flavors from the night before. Massively dry-hopped for your aromatic pleasure. 8% ABV

Ashanti is the little sister of our 2022 Zwanze, Lambic with Gorilla pepper. Same recipe, same pepper, but slightly more focused on the Lambic side compared to the first blend.The spicy, fruity, and obviously peppery side is still very present and harmonizes superbly with the natural power of our Lambic. The beer is named after the Ashanti people, a historical kingdom in Ghana, known for their extensive pepper trade. 5.5% ABV

Cantillon Kriek Brussels, Belgium 100% Lambic is a traditional kriek lambic. The fruit is a Morello (variety: Kelleris) organic sour cherry imported from Turkey with 200g added per liter of lambic. The fruiting process for Kriek 100% Lambic consists of taking pre-frozen cherries and placing them whole in stainless steel tanks with two-year old lambic for a maceration period of 1-2 months. It is then transferred to a stainless steel bottling tank until it is ready to be bottled. A quantity of young lambic is added before bottling to obtain a secondary fermentation in the bottle. A flagship beer, Cantillon Kriek is one of the most common bottlings to find. 

Blend of 16 to 18 month lambic and Merlot grapes. Lambic can be rightly considered the missing link between the worlds of wine and beer, and Saint Lamvinus takes this one step further by adding grapes normally intended for wine  production. Intense, fruity beer that lingers on the palate and has a clear connection to its  winemaking origins. 7% ABV    

De Cam Geuzestekerij Apricot Gooik, Belgium Apricot lambic made with apricots from South Tyrol. 5.5

De Cam Geuzestekerij Framboise Goolk, Belgium 1000 kilos of locally harvested “Fallgold” raspberries, are added whole to 1500 liters of lambic

De Cam Geuzestekerij Oude Geuze De Cam Gooik, Belgium For the Oude Geuze, young lambic, with a minimum maturation of one year, and old lambic, with a minimum of two years maturation, are mixed according to the taste of the “Geuzesteker”. This geuze is quite dry, bitter and comparatively less acidic than other geuze blends.

Orange-copper body, thin, and bubbly. Big dirty stonefruits, nectarines, apricots, and peaches, nice musty oak quality, some mineral water, and some lactic lemon. Medium bodied, moderate to lively carbonation, aggressive acidity, and a lingering, puckering finish. 6.5% ABV

This Nocturne is a blend of 2,5 and 6,5 year-old full-malt brews. And with loads of dark malt. Spontaneously fermented like all of our lambikken, but without the raw wheat portion, this is our take on a real Vlaams Oud-Bruin / Flemish Old Brown. 7.8% ABV

Blend number 51, season 17/18 blended from lambics from 8 different barrels and originating from 11 different brews. Traditional Lambic whose cultural heritage is rooted in the Zenne Valley. The oldest portion of the blend is 3.5 years 3 fonteinen brewed on 22nd of October 2014. ABV:6%

"For this Pruim, we macerated fresh picked-to-ripeness sweet Mirabelle plums over four months and blended two, three and four-year old lambic coming from smaller barrels. The final fruit intensity is 304 grams of plums per litre of finished Pruim. 7.3% ABV

3 Fonteinen Zenne y Frontera is blend of lambics finished in Oloroso and Pedro Ximénez barrels. It is bottled in 750 mL format and has various ABV levels, depending on the batch.

FRUIT LAMBIC Het Boerenerf Riesling Beersel, Vlaanderen Belgium Blend of lambic & wine made from Riesling grapes. Riesling is a well-known German grape. These grapes are grown by our friend Pascal Treichler. 8% ABV

Gueuzérable is made from the fermentation of organic maple syrup from Québec in a blend of 1-, 2- and 3-year old lambics in the same blend ratio as Gueuze Tilquin à l'Ancienne. After the blend was made, it was further fermented in a stainless steel tank. Upon bottling, a small amount more of maple syrup was added to cause secondary fermentation in the bottle. 10% ABV!

Oude Mourvèdre Tilquin à l’Ancienne Spontaneously fermented with 185g of Mourvèdre grapes per liter of lambic. Unfiltered and unpasteurized, refermented in the bottle. 7.7% ABV

Lindemans Oude Gueuze Cuvée de l'Amitié is a limited edition lambic blend created exclusively for our fans in the USA. Its name roughly translates to 'Friendship Blend', an ode to the blending process that was a collaboration between the brewery, friends and customers from the United States. Cuvée de l'Amitié is a unique blend of three, five and six-year-old lambics aged in large oak foeders. It is a traditional Oude Gueuze with notes of green apple and elderflower. Each sip ends with a dry and sparkling finish, similar to fine champagne. Lindemans Oude Gueuze Cuvée de l'Amitié was recognized by Beer Connoisseur and Craft Beer & Brewing magazines for its exceptional flavor and presentation. Production was limited to 12,000 bottles, available in select US states. 6% ABV

Brut Nature is a traditional method sparkling Chenin. It's a carefully made, cleansing aperitif style. Grown biodynamically, it is then naturally fermented in demi-muids before undergoing its second fermentation in bottle and resting on its lees for 18 months. The result is a bone-dry bottling, taut and lively with an assertive fizz. Rich apple fruit flavors are joined by lightly savory notes and subtle pastry characters derived from time on lees.

A skin-contact wine that showcases organic and biodynamic Verdejo and Sauvignon Blanc. With a week of maceration, it bursts with citrus, dried apricot, and floral notes, offering a textured, fresh, and unfiltered experience.

Here yellow Muscat, a super aromatic varietal, shines in the pet nat style, where the soft bubbles amplify the aromatic notes of mango, guava, white flowers and citrus with a mineral finish. Cloudy and gleaming like brushed gold, this pretty wine is vibrant, juicy and refreshing, making it the perfect summer refresher for hot days, mornings even. 12% ABV

The "Pet-Nat" follows the Ancestrale Method, and is bottled without added sugar or yeast. Fermentation is paused mid-way for bottling, allowing the fermentation process to finish in the bottle with no disgorgement or dosage. About the Label & Thread Binding: The biodynamic project Lunaria Ancestrale thrives off the harmony of nature, land, and men. Catalysts in this circular economic process are sheep. During grazing, sheep naturally fertilize the soil of the vineyard improving soil fertility, nutrient absorption, and resistance to pathogens. In the spring to keep the sheep cool their fleece is washed and sheared. The sheared fleece is then spun into wool to be tied on the neck of the Ancestrale bottles.

CRÉMANT DE BOURGOGNE BRUT ROSÉ This 100% Pinot Noir French sparkling rosé is crisp, vibrant and lively in the glass. Beautifully pure red berry and floral notes give the wine a sense of energy. Shows a hint of blood orange on the juicy and refreshing finish.

Sourced in a partnership with two organic vineyards in the Santa Ynez Valley. One is within the Happy Canyon AVA with a south-facing orientation on gravelly loam and studded with diverse rocky galets. The second is in the Los Olivos AVA on a bench-like terrace of fine, sandy loam with clay subsoil, and was planted to budwood from Cheval Blanc and is lovingly farmed with the application of a biodynamic worm compost tea. The combination of these two terroirs is perfectly suited to Bordelaise varietals, offering a Cabernet Sauvignon with elegance and grace.

Abita Root Beer is made with a hot mix process using spring water, herbs, vanilla and yucca. Unlike most soft drink manufacturers, Abita sweetens its root beer with pure Louisiana cane sugar. Naturally caffeine free.

Natural Spring Water from Tuscany, Italy

Ale-8-One, known colloquially as Ale-8, is Kentucky's original soft drink. Based in Winchester, KY, Ale-8 is a crisp combination of ginger and citrus.

BOTANIC BALADIN - NON-ALCOHOLIC ARTISANAL BEER WITH CORIANDER, PASSION FLOWER, CHAMOMILE & GENTIAN - 100% ITALIAN Baladin is committed to supporting Italian agricultural products. Botanic is made with: - Water from the Maritime Alps - Barley malt from our fields in Basilicata and Apulia - Italy - Hops from our fields in Piozzo and Busca, Italy - Gentian, chamomile and passionflower from Piedmont, Italy - Yeast grown at our brewery in Piozzo, Italy

“Cola Baladin” is a soft drinks which contains no coloring or preservative and is produced with the kola nuts bought from the "Kola Slow Food Presidium” in Sierra Leone, and part of the revenues from the its sales will be donated to the Slow Food Foundation for Biodiversity to support the Presidium project.

Spuma Nera, or “dark Spuma” as it was once called, may be considered the “mother” of chinotto. We have chosen to go back to the traditional recipe: a basis of chinotto (a myrtle-leaf orange drink), with the addition of the reddish part of rhubarb roots and an orange zest and vanilla infusion. Like all other Baladin soft drinks, Spuma Nera is 100% natural and no colorings or preservatives are added.

"Italian taste at first sip! This is the idea that inspired Teo when he created this drink, made with a selection of mixed Italian citrus fruits. The hazy color hides a delicate and flavorful combination of orange, tangerine, lemon, and bergamot."

*N/A* FRUIT SOUR Untitled Art Mango Dragonfruit Sour Waunakee, Wisconsin Non-alcoholic version of a malt beverage. Brewed and fermented with real mango, pink guava, and red dragonfruit. All flavor, minus the alcohol. >0.5% ABV

Sparkling water from the foothills of the Italian Alps near Bergamo (Lombardy).

Freising, Germany This non-alcoholic hefeweizen has been honored with several medals, including those from the World Beer Awards.

*N/A* WEST COAST IPA Untitled Art West Coast IPA Waunakee, Wisconsin This is a classic west coast IPA. This non-alcoholic beer is brewed with Cascade, Centennial and Simcoe Hops. >0.5% ABV

Non-Alcoholic Juicy India Pale Ale. A Full Flavors Hazy India Pale Ale packed full of Hops without the Alcohol. Crisp and Clean with a nice hoppy finish. >.05%