The Grocer's Table

mixed lettuces, roasted chicken, bacon, spring peas, pickled onion, avocado, aged cheddar, breadcrumbs, pea pesto vinaigrette

baby kale, arugula, poached pears, candied pistachios, goat cheese, pistachio vinaigrette +Roasted Chicken 7 + Hot Smoked Salmon* 9

seared ahi tuna*, romaine, six minute eggs*, black olives, green beans, tomatoes, fingerlings potatoes, red onion, crouton crumble, classic Caesar dressing *seared rare, no exceptions please

mixed greens, house hot smoked salmon,* pickled onions, beets, Farmer's Hen House six minute egg*, capers, everything spice, chives, radish, Grocer's vinaigrette

romaine, crispy chicken (GF), radish, watercress, avocado, parmesan, green goddess dressing

ancient grains, roasted carrots, avocado, kale, Farmer's Hen House six minute egg*, everything spice, red beet hummus, cured tomatoes, Grocer's vinaigrette

white fish, shell fish, salmon, coconut milk, peanut butter, onion, garlic, pepper (GF / DF)

Chicken Shawarma

cured tomato, fresh mozzarella, basil

soppressata, country ham, pancetta, shaved red onion, oregano, provolone, mozzarella

truffle burrata, cured tomatoes, prosciutto, arugula, parmesan, aged balsamic

pulled smoked chicken, house bbq sauce, pickled red onion, sweet corn, provolone, cheddar, cilantro

pancetta, smoked bacon, fingerling potato confit, provolone, cheddar, sunny egg*, roasted-garlic cream sauce, frisee, parmesan

pepperoni, roasted peppers, red onion, roasted tomato, sweet peppers, chili flake, mozzarella, oregano, olives & parmesan

little gem lettuce, tomato, shaved red onion on cranberry wild rice bread

white albacore, avocado, bacon, tomato, arugula, pickled jalapeño, crispy onion on brioche bun

marinated heirloom tomatoes, basil pesto, burrata, arugula, balsamic glaze, lemon oil on toasted demi baguette

cranberry chutney, Appenzellar cheese, watercress, aioli on cranberry wild rice bread

Maine lobster, celery, herbs, aioli, charred lemon on New England roll

pork pastrami, braised cabbage, sauerkraut, Swiss, Russian dressing on toasted caraway onion rye

thick cut bacon, little gem lettuce, tomato, avocado, green goddess on toasted sourdough

braised short rib, fried onions, provolone, colby jack, giardiniera, arugula, horseradish aioli, toasted demi baguette

spicy B&B pickle slaw, MN comeback sauce on toasted brioche bun

griddle beef patty*, American cheese, thick-cut bacon, B&B pickles, caramelized onions, iceberg lettuce, American dressing on toasted brioche bun

Hillside ham, brie, hot honey, Buerremont butter on baguette warmed in the wood-fired oven

Designed for picnics, at-home gatherings and office meetings alike with each box customizable and tied up in a bow! Choice of made-to-order sandwich, potato chips and sweet treat from our bakery.

cheddar, Swiss, provolone on sourdough served with fresh fruit

griddle beef patty, American cheese, toasted brioche bun

breaded chicken tenders with house special sauce served with fresh fruit

four kinds of cheese tossed with fresh noodles, smoked slab bacon

mixed greens, tomatoes, cucumber, red onion with choice of dressing

buttery, flaky, topped with the perfect amount of Maldon salt

all the nooks and crannies with the added depth of flavor from our signature sourdough starter

caramel notes of butterscotch paired with coconut to create a sweet, soft, buttery cookie

flourless peanut butter cookie rolled in cinnamon sugar and baked to perfection (GF)

lemon icing, lavender sprinkle

deeply browned butter combined with marshmallows and toasted puffed rice (GF)

beef, pork, Parmesan, bread crumbs, herbs and seasoning

6 oz. parmesan & herb crusted chicken breast

Hillside ham, brie, hot honey, Buerremont butter on baguette warmed in the wood-fired oven

roasted sweet corn, peppers, onion, garlic aioli, cotija, cilantro

cucumber, tomato, kalamata olives, red onion, feta, capers, mint, vinaigrette

roasted chicken breast, garlic aioli, tarragon, celery, dijon, cayenne, dry mustard, pickled mustard seed

orzo, cauliflower, red onion, dried cherries, arugula, goat cheese, charmoulah

torchi pasta, pistachio pesto, kale, cherry tomatoes, calabrian chili, mozzarella, parmesan

roasted red beets, fresh herbs, candied nuts, arugula, lemon, feta, extra virgin olive oil

blackberry, strawberry, blueberry, pineapple

local tomatoes, burrata, pesto, sweet corn, arugula, balsamic glaze, extra virgin olive oil, Maldon salt

white albacore, serrano and piquillo peppers, capers, cured olives, dill, pickles, aioli

wild rice, assorted roasted squash, arugula, pear, toasted pecans, squash vinaigrette

mixed greens, tomatoes, cucumber, red onion with choice of dressing

100% Florida Oranges

Lemons with a little bit of sugar to make it just sweet enough!

Rishi Classic Black tea

Rishi Classic Black tea and fresh squeezed lemonade.

Martinelli’s Gold Medal premium 100% juices are made from the finest varieties of U.S. grown fresh apples, blended to achieve a perfect balance in every sip!

Intelligentsia El Diablo Dark Roast. Flavor Notes: Dark Chocolate, Molasses, Caramelized Sugars

Intelligentsia Black Cat. Flavor Notes: Dark Chocolate, Ripe Cherry, Brown Sugar.

Intelligentsia Cold Coffee was created with some of our favorite coffees that we celebrate daily in our coffeebars. Using the most extraordinary coffees we work with, selected carefully for their ability to thrive in the cold, has led to this: a refreshing, naturally sweet, and vibrant icy-cold coffee.

Intelligentsia Black Cat. Flavor Notes: Dark Chocolate, Ripe Cherry, Brown Sugar. Add a flavor shot to sweeten your sipping!

Intelligentsia Black Cat. Flavor Notes: Dark Chocolate, Ripe Cherry, Brown Sugar. Add a flavor shot to sweeten your sipping!

Intelligentsia Black Cat. Flavor Notes: Dark Chocolate, Ripe Cherry, Brown Sugar. Add a flavor shot to sweeten your sipping!

Exotic tulsi and cardamom create mystical high notes that perfectly complement grounding black tea and sarsaparilla.

Select from: Blueberry Hibiscus (Black) Earl Grey (Black) English Breakfast (Black) Jade Cloud (Green) Strawberry Tulsi (White) Chamomile Medley (Herbal) Tangerine Ginger (Herbal)

Chocolate Cherry

Our version of the classic Midwest "Country Club" cocktail. Fresh lime, lemon and tons of mint. A little goes a long way! Mix with your favorite spirit and club soda.

housemade lasagna noodles, garlic cream sauce, sautéed mushroom, spinach, ricotta, mozzarella (serves 6)

Our house recipe featuring Olio Verde olive oil and 100% pure maple syrup.

Light and flaky, these Olive Oil and Sel Gris Flatbread crackers provide a neutral palate as an accompaniment for your cheese or spread.

Flagship is a semi-hard cow’s milk cheese with a uniquely robust, nutty flavor. It is carefully aged for 15 months to fully develop its complex flavor and ever-so-slight crumble.

Decadently rich with flavor notes of Truffle.

Prairie Breeze™ is a twist on a well-aged white Cheddar style cheese, aged for a minimum of 9 month, made with Vegetarian Rennet. Sweeter than your typical cheddar with lots of flavor, crumbly yet creamy with a little crunch from the calcium crystals developed during the aging process.

Ask a pear or walnut which cheese they prefer and they’ll say, “One that’s fruity, with hints of lightly roasted caramel, aged to crumbly perfection.” In other words, this fine Parmesan and a Minnesota favorite.

Goccia Oro is distinctively of higher quality and taste than most regular Balsamic of Modena IGPs. An Indicazione Geografica Protetta (IGP) award links quality of a product with the place or region where it s produced, processed, or prepared. By law, balsamic vinegar of Modena has the two principle ingredients of cooked grape must and wine vinegar. This product, unlike most IGP balsamic exported to the US, contains a low percentage of wine vinegar and a very high percentage of cooked grape must. In fact it boasts 70 % from family vineyards of Trebbiano and Lambrusco! Next, it is aged and ‘vinegarised’ for up to three years in quality wooden barrels. This results in a sweet yet delicate and balanced balsamic with a slight hit of acidity. Thus, it is incredibly versatile in the kitchen. Try Goccia Oro in salad dressings, as accompaniment for mature cheeses, or for cooking your favorite dish.

The new “Arbequina & Harissa” of intense red color is a special and unique spicy oil, known for its fluidity, balance and freshness.

This olive oil is cold-infused with oak and other organic wood smoke. The oil maintains all its essence and quality, preventing alterations in its properties without losing its flavor.

Made from the juice squeezed from perfectly ripe apples, Omed apple cider vinegar combines the best of the aroma of freshly cut apples with the tartness of a northern Spanish cider. The acidity is smoother than wine based vinegars with well-balanced sweet notes. Use Omed apple cider vinegar for marinades, sauces, and pickling. It pairs especially well with pork and winter vegetable dishes. Use this vinegar to elevate your garden vegetable pickles.

Olio Verde was one of the first monocultivar oils in Italy made with 100 percent Nocellara del Belice olives. It bursts with the taste of ripe tomatoes, a hit of artichoke and hints of apple. It has a round, silky texture punctuated by a touch of white pepper that amuses the palate, lingering flirtatiously. The aroma has floral elements, with citrus, and always grass and hay. The flavor has been noted as pungent, grassy, herbaceous, with notes of green tea.

The color combinations of these rainbow bowties are different in every pack. They maintain their colors when cooked, and are delicious with butter and parmesan, or olive oil and pecorino.

Colored with natural dehydrated vegetables, this delicate colorful pasta is great with butter and parmesan, pesto, or a cream sauce.

Cook like regular white pasta in boiling salted water, drain, and serve with a seafood sauce so the flavors in the pasta will work with your sauce to make a delicious seafood dinner.

Each strand of pasta is made by hand into a 1"-wide, delicate silky ribbon. The colors come from natural dehydrated vegetable dyes, but the delicious flavor is due to the selection of the durum wheat. Use with any delicate sauce, such as a basil pesto or creamy tomato sauce.

Hand-molded into a shape resembling an olive leaf, their beautiful green color comes from spinach. The green maintains a luminescent quality after cooking and has a delightful texture.

Rustichella D'Abruzzo Bucatini pasta is a thick and cylindrical-shaped Italian pasta; a thick version of spaghetti with a continuous hole through the middle. Sauces and seasonings can flow inside the middle top of the pasta; enhancing flavor and aroma.

The name of these pasta ribbons comes from the the Italian word tagliare, meaning "to cut," and indeed tagliatelle were traditionally hand cut with a knife. The shape is mostly associated with Bologna, where it is usually served with (what else?) Bolognese sauce. But tagliatelle is popular all around Italy, commonly tossed with cream or butter-based sauces.

Rustichella d'Abruzzo has been crafting the finest artisan pastas since the early 1900's. Their Penne Rigate is a classic shape. Made from the finest Durum wheat semolina and spring water.

A twisted strand that cooks up beautifully without unravelling. Recommended with any sauce.

127. The blend that started it all. A distinct and yet universal mix of organic herbs and spices that add the perfect amount of savory comfort to any main or side dish.

Kosher salt infused with house-fermented garlic, for a slightly sweet umami flavor that adds unexpected depth to any dish.

Hand-harvested from the cold and pristine waters of Netarts Bay on the Oregon Coast, our Flaky Finishing Salt has bright salinity and a delicate crunch. Use it to finish savory and sweet dishes alike. Add to sliced steaks and roasts, sprinkle on eggs, finish grilled vegetables, top baked goods, or add to anything that strikes you. One of our favorite applications - sprinkled over warm baguette with butter and Madame Honey Bee local honey.

This delicate flakey Maldon sea salt has been produced in Southeastern England since 1882. It is carefully dried so that the crystals form brittle pyramid shapes, giving the finished salt an appealingly light texture and a wonderful pure salt flavor.

The bright, savory, fruitiness of the Aleppo chile flake lingers with complexity. Strong enough to stand alone, yet, even more delightful when combined with cumin, cinnamon, and even sweets.

A wild, red berry from Turkey with cherry and citrus notes. Sumac's savory bright fruit and citrus tones make it a great substitute for lemon, tamarind and vinegar. Traditionally used with zaatar or yogurt, yet its versatility pairs well with lamb, chicken and fish.

The best free-range chicken and the freshest vegetables carefully washed and cooked at low heat for more than 3 hours.

Villa Jerada Chermoula spread is a pungent Morrocan sauce made with sundried tomatoes, cilantro, garlic and other fresh herbs and spices. Chermoula is traditionally used to flavor fish and seafood, but can be used on meat and vegetables as well!

Crafted in small batches to ensure a silky smooth pourable Caramel Sauce. Delectable flavors of Madagascar Vanilla Beans and Fleur de Sel. Drizzle over yogurt, pancakes, waffles cakes, and ice cream. Delicious paired with fruit and cheese.

Handmade in small batches to ensure a smooth delicious chocolate sauce. Blend into cold or warmed milk to create dreamy chocolate drinks. Dip your favorite fresh fruits. Heat and drizzle over ice cream. Add a thick layer between cakes for a special surprise.

We start with our best organic maple syrup and age it in recently emptied Bourbon barrels. The syrup draws in the essence of the Bourbon without the alcohol. Like premium whiskeys, the process takes time, and careful tending. But the result is a sophisticated duo that will become a new classic.

MHB started off slowly and partnered with the University of Minnesota’s Hive to Bottle Program. One apiary (that is a queen bee and a hive) arrived — and a million Google searches and reference books later, here we are. By our third year, we had added a second apiary and those amazing bees produced a surplus of 20 pounds of honey — which we proudly branded Madame Honey Bee and gifted the beautiful bounty to dear friends and family and now exclusively offered at The Grocer's Table.

Early Birds' recipe is a high-end affair. It might as well be Champagne and caviar.

Signature dark roast on. the savory side highlighted by caramelized sugars, molasses, and chocolate flavors. El Salvador

Everything from the super healthy to the super indulgent, to everyday easy dinners, and weekend pastas that are worth the extra time! Count on finding plenty of easy crockpot recipes along with recipes that take just thirty minutes start to finish! There are plenty of breakfast options, appetizers to please a crowd, pasta and pizza galore, and even some veggie heavy recipes. And yes, there’s an entire chapter on desserts. Some are a chocolate lovers dream, some are super fruity and a handful are even healthy…ish.

Full of fresh flavors, a sprinkle of homespun comfort, and a generous pinch of Americana, the recipes range from Southern classics such as Rise & Shine Biscuits and Mom’s Walnut Chews, to local favorites like the Shenandoah Apple Cake and Appalachian Pie with Ramps and Morels. Between the keepsake recipes is the bakery’s history along with 75 gorgeous photographs of evocative landscapes and drool-worthy delectables.