The Iowa Taproom

Locally sourced white cheddar cheese curds are hand-breaded and fried golden. Served with marinara or ranch.

Beef, American cheese, red pepper, Anaheim peppers, and onion all rolled up in a wonton wrapper and served with honey sriracha.

Served with Chipotle ranch.

Served with sweet and sour sauce over grilled pineapple.

Served with garlic crostinis.

Bite-sized nuggets of chicken coated in a seasoned breading and deep fried. Try them tossed in your favorite wing sauce!

Served with garlic crostinis.

Shredded smoked chicken with jalapeños, pepper jack, cream cheese, and sriracha, breaded and fried to perfection.

Breaded pork tenderloin strips served with honey mustard sauce.

10 bone-in wings served with celery and Maytag blue cheese dressing; with your choice of wing sauce.

Mixed greens, grilled honey sriracha chicken breast, red peppers, carrots, cashews, saifun noodles, wonton strips, green onion, and peanut chili vinaigrette.

Romaine lettuce, grilled chicken breast, Parmesan cheese, croutons, and caesar dressing.

Mixed greens, grilled chicken breast, crumbled bacon, diced egg, blue cheese, avocado, tomato, and blue cheese dressing.

Mixed greens, grilled salmon, cucumber sunomono, grape tomatoes, wasabi peas, avocado, shaved broccoli, red peppers, green onion, and ponzu dressing.

Mixed greens, grilled buffalo chicken, pico de gallo, pepper jack cheese, corn, black beans, tortilla chips, and chipotle ranch.

Grilled chicken breast, jack cheese, bacon and ranch dressing, with lettuce, and tomato on ciabatta bun. +ADD avocado for $1.00.

Grilled artisan meatloaf with Bourbon BBQ sauce, crispy onions, and cheddar on Texas Toast.

Blackened salmon, bacon, lettuce, tomato, avocado, and roasted garlic balsamic aioli served on toasted ciabatta bun.

Hand-breaded fried chicken breast tossed in buffalo sauce and topped with Swiss cheese, lettuce, and tomato on ciabatta bun.

Toasted ham, turkey, jack cheese, red onion, tomatoes, bacon, and caesar dressing served on garlic parmesan focaccia bread.

Roast beef with Provolone on grilled Italian roll and au jus dipping sauce. +ADD caramelized onions, mushrooms, or fried jalapeños for $0.50 each.

Grilled chicken breast topped with honey sriracha sauce. Served over asian slaw with sriracha mayo and tomatoes on ciabatta bun. Try it fried!

Graziano Italian sausage tossed with marinara, onions, Anaheim peppers, and red peppers stuffed in a grilled Italian roll and topped with melted Provolone.

Lobster mixed with artichokes, mayo, onion, and parmesan topped with melted cheddar and diced tomato. Served on garlic crostini.

Our hand-cut, hand-breaded tenderloin on a brioche bun with mayo, onion, tomato, and pickles served on the side. Also available grilled. +ADD fried jalapeños for $0.50.

A classic corned beef sandwich with Swiss cheese, sauerkraut, and kicked up Thousand Island on marble rye bread.

Grilled chicken breast topped with our Roma chili pepper sauce, roasted Anaheim pepper, jack cheese, and lettuce on a toasted ciabatta bun. Try it fried!

Hand-breaded fried chicken breast with lettuce, tomato, and mayo on ciabatta bun.

Two 5 oz. patties with lettuce, tomato, onion, mayo, and American cheese.

Cheddar, bacon, Canadian bacon, BBQ sauce and mayo, lettuce, and tomato.

Onion crisps, porter BBQ sauce, pepper jack cheese, bacon, house-made candied jalapeños, and sriracha mayo on a toasted brioche bun. +ADD a fried egg for $1.50.

Caramelized onion, pepper jack and crispy Jalapeño peppers, topped with Chipotle Ranch and served on marble rye toast.

Covered in blue cheese crumbles, honey-peppercorn bacon, blue cheese mayo, and caramelized onions.

Blended patty with beef and breakfast sausage and topped with cheddar, ham, fried egg, crispy onions, hickory-smoked bacon, BBQ mayo, lettuce, and tomato.

Cheddar cheese, honey-peppercorn bacon, peanut butter, mayo, lettuce, and tomato. +ADD a fried egg for $1.50.

Our hand-made black bean and fire-roasted veggie patty, grilled and topped with chipotle mayo, lettuce, tomato and avocado.

Blackened salmon, grilled corn tortillas, shredded cabbage, and lime corn salsa. Topped with horseradish cream sauce. Served with lemon butter rice.

Penne pasta with roasted cauliflower cheese sauce, pepper jack cheese, cheddar cheese, and blue cheese. Topped with buffalo grilled chicken, blue cheese crumbles, and pico de gallo.

Three corn tortillas filled with kimchi, grilled marinated pork, cucumber sunomono, and a sweet soy aioli. Served with lemon butter rice.

Cracker crusted chicken breast covered with gravy. Served with Yukon Gold smashed potatoes and sautéed corn and peppers.

Hand-breaded chicken fried golden and served with fries and our house-made dipping sauce.

Beer-battered cod served with fries, tartar sauce, and garnished with coleslaw.

Three corn tortillas filled with Asian slaw and beer battered fish then topped with pico de gallo and chipotle ranch. Served with lemon butter rice.

Sautéed airline chicken breast covered in mushrooms, onions, tomato, shallot, and tarragon. Finished with a porter demi-glace. Served with Yukon Gold smashed potatoes and steamed broccoli.

10 oz. pan seared pork chop topped with whiskey gravy and mushrooms. Served with Yukon Gold smashed potatoes and sautéed corn and peppers.

Three slices of thick cut meatloaf smothered in a porter demi-glace, topped with mushrooms and crispy onions. Served with Yukon Gold smashed potatoes and steamed broccoli.

Hand-battered shrimp served with fries, cocktail sauce, and garnished with coleslaw.

Large shrimp with scallops cooked in our zesty marinara sauce, tossed with penne pasta, and topped with parmesan cheese. Served with two garlic crostinis.

Served with Bourbon caramel sauce. *Ice cream not included for to-go Bread Pudding.

A perfect blend of two classic desserts served with Strawberry Sauce.

Light and airy layers of white and milk chocolate mousse atop a flourless chocolate cake finished with white chocolate, milk chocolate, caramel drizzle, and fresh strawberries.