The Oar House

clams, potatoes, smoked bacon

clams, potatoes, smoked bacon

baby romaine, garlic herb crouton crostini, crunchy parmesan, caesar dressing

artichokes, wild mushrooms, cherry tomatoes, roasted red peppers, fresh thyme, balsamic reduction

hot cherry peppers - marinara

BBQ sauce - dukkah - pickled shallots

lump crab, toasted corn, roasted red pepper compote, clipper sauce

Dijon maple glaze

tossed in house voodoo sauce, pickled vegetables, sesame, scallions

sliced pit ham, pork loin, house made dill pickles, mustard, swiss & gruyere cheese

blend of brisket, filet, short rib, and pork belly, lettuce, tomato, cheddar, buttered brioche, clipper sauce

4.5 oz of fresh local lobster meat, buttered brioche roll. Maine(Cold, Mayo and Celery) or Connecticut Style(Warm with Butter)

Golden fried cod - malt vinegar aioli - coleslaw

lemon basil butter poached haddock, caramelized shallot haricots verts, roasted garlic scallion red bliss whipped potatoes, citrus buerre blanc

painted with a house made veri veri sauce, over cherry tomatoes scallion forbidden rice, sautéed pea pods, pineapple ginger thyme reduction

Braised short rib - burgundy wine sauce - carrots - mushrooms - Yukon gold mashed

- capers - house made linguine - focaccia