The Pho House - Viet Kitchen & Cafe

Salmon is Cured, Cubed, then Marinated in sesame oil, ginger, lime, soy sauce and honey with chili flakes for a mild spice. The poke is then made into a Vietnamese sandwich garnished with avocado slices, chopped cilantro, sesame seeds, and fine black pepper. Served with Taro Fries and Sriracha Ketchup 🤯 If you love poke, sushi, and raw...eat this fresh. Or you can have it seared on the wok to a medium rare (recommended) or medium (we understand -- not everyone enjoys red meat). Both raw and wok-seared are loaded with flavor. Our salmon is Norwegian farm-raised and prepared to sushi quality.

Classic Saigon street fare - Rice Plate with fried egg, shredded pork skin, sausage quiche served with tomato, cucumber, carrot, daikon, and fish sauce.

Salmon is Cured, Cubed, then Marinated in sesame oil, ginger, lime, soy sauce and honey with chili flakes for a mild spice. The poke is then made into a Vietnamese sandwich garnished with avocado slices, chopped cilantro, sesame seeds, and fine black pepper. Served with Taro Fries and Sriracha Ketchup 🤯 If you love poke, sushi, and raw...eat this fresh. Or you can have it seared on the wok to a medium rare (recommended) or medium (we understand -- not everyone enjoys red meat). Both raw and wok-seared are loaded with flavor. Our salmon is Norwegian farm-raised and prepared to sushi quality.

A vibrant mix of red and green cabbage tossed in our house-made dressing and topped with succulent shrimp. Served centered on a square plate, surrounded by crisp shrimp chips for added crunch and presentation.

The same base as our shrimp version, but topped with tender grilled chicken breast. Served on a square plate and surrounded by puffed shrimp chips. No substitutions with regular chicken due to quality standards.