
American
The Post
395 Main Street
Los Altos, CA 94022
Orders through Toast are commission free and go directly to this restaurant
LUNCH MENU
Starters

Ahi Tuna Tower
sushi grade tuna, cucumber, pickled ginger, avocado, soy, wasabi, wonton chips$24.50
Black Bean Empanadas
chipotle ranch (v)$17.00
Chicken Tinga Nachos
chipotle chicken, jalapeños, pico, cheese sauce, guac, sour cream$23.00
Crispy Brussel Sprouts
sautéed brussels with honey, sherry reduction (v)$17.00
Housemade Meatballs
pork & beef balls, sliced provolone cheese, fresh basil, tomato sauce, served with garlic toast$22.50
Jalapeño Calamari
fresh calamari, jalapeños, tempura batter, cocktail sauce, lemon$19.00
Minis
3 mini grass fed burgers, american cheese, tomato, pickles, on mini hawaiian rolls, fries$21.50
Post Buffalo Cauliflower
beer-battered cauliflower, buffalo sauce, blue cheese or ranch (v)$16.00
Pretzel Sticks
warm artisan pretzels, beer cheese, grainy mustard$15.50
Spicy Grilled Chicken Sliders
3 housemade chicken patties, tangy slaw, pickles, buffalo sauce, mini Hawaiian rolls, fries$22.50Traditional Hot Chicken Wings
crispy chicken, habanero BBQ or hot sauce, fresh celery, carrots, ranch or blue cheese$21.00
Salad & Soups

Ahi Poke Bowl
marinated tuna, sticky rice, edamame, cucumber, avocado, mango, seaweed salad, pickled ginger mirin soy glaze$26.00
Caesar Salad
romaine, parmesan, croutons, Caesar dressing$17.00
Cobb Salad
grilled chicken breast, bacon, egg, avocado, blue cheese, tomatoes, romaine, ranch (gf)$26.50
Power Bowl
baby kale, sweet potatoes, quinoa, cranberries, avocado, citrus vinaigrette, sunflower sprouts (v),(gf)$25.00
Roasted Beet Salad
beets, arugula, ricotta, shallots, herbs, pistachios, honey vinaigrette$23.50
Santa Fe Salad
grilled chicken breast, romaine, cabbage, black beans, corn, tomato, mozzarella, cilantro, tortilla strips, southwest dressing$26.50
Super Salad
kale, feta, quinoa, walnuts, cranberries, citrus dressing (v),(gf)$19.00
Tomato Soup
creamy tomato, basil, garlic, cheese, garlic toast (veg)$10.00+
Brunchy Specials

Breakfast Burrito
eggs, bacon, sausage, chorizo or veggie, tater tots, cheddar, guac, pico, fruit$25.50
Traditional Breakfast
2 eggs, choice of bacon, sausage, or ham, breakfast potatoes, toast, or muffin$25.00
Breaky Grilled Cheese
cheddar and Swiss, fried egg, griddled sourdough, choice of ham or bacon, side of fresh fruit$24.00
Handheld
Buffalo Chicken Wrap
Crispy chicken, iceberg lettuce, cucumber, cherry tomatoes, cheddar cheese, tossed in buffalo sauce and ranch dressing, wrapped in a flour tortilla.$25.00
Chicken Bacon Mushroom Melt
chicken, bacon, mushrooms, onions, Monterey Jack, garlic aioli, griddled sourdough$24.00
Chicken Club Sandwich
grilled Mary’s Chicken, pepper jack cheese, crispy bacon, avocado, red onion, tomatoes, romaine, and mayo on grilled sourdough$23.50
Gourmet Grilled Cheese
fontina, white cheddar, American, griddled sourdough$18.50Impossible Burger
plant patty, tomato, onion, lettuce, pickles, brioche$24.50
Mary's Crispy Chicken Sandwich
fried chicken thigh, iceberg lettuce cabbage, pickles, chipotle mayo, brioche$22.50
Pesto Chicken Panini
grilled Mary’s chicken breast, housemade pesto, tomatoes, fresh mozzarella, griddled sourdough, fries$24.00
Pulled Pork Sandwich
pork shoulder, BBQ sauce, cole slaw, pickles, crispy onions$22.50
Salmon BLT
salmon, bacon, arugula, tomato, sriracha aioli, crispy onions, avocado, ciabatta$27.00
Southwest Black Bean Burger
Served on a potato bun with arugula, tomatoes, grilled onions, avocado, and garlic aioli (v)$24.00
Steak Sandwich
Grilled skirt steak with caramelized onions, provolone, baby arugula, and chipotle mayo on ciabatta$30.00
The Post Burger
grass-fed beef, tomato, onion, lettuce, pickles, aioli, brioche$22.50
Turkey Burger
turkey patty, grilled onions, arugula, tomato, Swiss, aioli, brioche$25.00
Fork & Knife

Chicken Pesto Pasta
creamy pesto, sun-dried tomatoes, penne, parmesan, garlic toast$27.00
Fish & Chips
house beer-battered cod, homemade cole slaw, French fries, tartar sauce, malt vinegar$26.50Grilled Salmon
wild salmon, seasonal veggies, mashed potatoes, tartar sauce$30.00
Lemon Shrimp Risotto
shrimp, fennel, garlic, lemon, arugula, parmesan, arborio rice$32.00Penne Pasta Primavera
sautéed vegetables, garlic, basil, spinach, marinara sauce, sage, mushrooms$28.00
Tacos (3)
(3 per order, server w/ greens or chips) Beer-Battered Fish: Red pickled cabbage, mango salsa Chicken Tinga: Lettuce, pico de gallo, chipotle mayo Carnitas: Red pickled cabbage, guacamole Grilled Salmon: Red pickled cabbage, mango salsa Mixed Vegetables: Lettuce, guacamole, pico de gallo$26.50
Homemade Mac and Cheese
Pasta shells tossed in a homemade cheese sauce with cheddar and mozzarella, topped with toasted breadcrumbs$20.50
BBQ Pork Bowl
Quinoa mixed with sautéed sweet potatoes and spinach, tossed in a citrus vinaigrette. Topped with BBQ pork shoulder, a sunny-side-up egg, and green onions$29.50
Sides
Extra Sauces
Balsamic Dressing
$0.25BBQ Sauce
$0.25Blue Cheese Dressing
$0.25Buffalo Sauce
$0.25Caesar Dressing
$0.25Chipotle Ranch
$0.25Garlic Aioli
$0.25Guacamole
$1.00Ketchup
$0.25Mayo
$0.50Mustard
$0.25Nacho Cheese
$0.75Parmesan Cheese
$0.50Pico De Gallo
$0.75Ranch Dressing
$0.25Side Butter
$0.75Sour Cream
$0.75Soy Sauce
$0.25Sriracha Mayo
$0.25Habanero Sauce
$0.50Tarter Sauce
$0.25Cocktail Sauce
$0.50Caesar Dressing
$0.50
WEEKLY SPECIALS
DESSERT MENU
Banana Bread Pudding
Warm banana bread pudding served with vanilla ice cream, caramel sauce, powdered sugar, and fresh mint$12.50Boozy Affogato (21 and over)
$15.00Chocolate Cake
$13.00Locally Sourced Gelato
Choice of 2 scoops: Sea Salt Caramel, Cookie Butter Gelato, Creme Brûlée Gelato, Blood Orange Sorbet (non-dairy)$12.00Vanilla Creme Brulee
Silky vanilla custard topped with a crisp caramelized sugar crust, finished with fresh berries, powdered sugar, and mint$13.00
Warm Chocolate Brownie
Vanilla gelato, hot fudge, caramel, berries and cream$13.00
DRINKS
BEER

Big Wave Golden Ale
$11.50
Coors Light
$9.50
Drakes 1500 Pale Ale
$11.50
Estrella Jalisco
$11.00
Fort Point, Animal IPA
$11.50
Guinness
$11.50
Racer 5 IPA
$11.50
Original Pattern Hazy IPA
$12.50
Original Pattern, German Pilsner
$11.50
Stella Artois
$11.50Electro Lime n/a
$9.50OUT OF STOCK
Golden State Cider (16oz)
$11.50Heineken n/a
$9.50Kolsch n/a
$9.50
Samuel Adams
$9.50Stella n/a
$9.50American Pilsner n/a
$9.50
NON ALCOHOLIC DRINKS
Apple Juice
$5.50Club Soda
$3.50
Coca-Cola (Can)
Coca-Cola Original Taste — the crisp, refreshing taste you know and love$3.50Coffee
$5.50
Diet Coke (Can)
Take a Diet Coke break with this refreshing, no-calorie soft drink$3.50Hot Chocolate
$5.50Hot Tea
$5.50Iced Tea
$5.50Lemonade
$5.50Mango Lemonade
$5.50Milk
$5.00Orange Juice
$5.50Pineapple Nojito N/A
$9.50
Sprite (Can)
Classic, cool, crisp lemon-lime flavored taste that's caffeine free$3.50
POST COCKTAILS
Aperol Spritz
$14.50Aviation
$16.00Blood Orange Negroni
malfy arancia gin, campari, carpano antica vermouth, orange zest$15.50Bottomless Veuve Mimosas
$44.00Business Mail
Ketel one vodka, fever tree ginger beer, fresh lime juice$14.50Classic Margarita
$14.50Elderflower Gimlet
$15.00Espresso Martini
$15.00Flavored Margarita
$13.00Hugo Spritz
$14.50Ketel One Blackberry Lemonade
Beluga vodka, white peach puree, fresh lemonade, shaken and served on the rocks$15.00Paper Plane
$16.50Post Bourbon Sour
Dickel #12 Sour Mash Whiskey, lemon and lime juice, aromatics bitters, simple syrup, Luxardo cherries$14.50Post Manhattan
Dickel #12 tennesee whiskey, dickel rye whiskey, averna, gran classico, cocchi sweet vermouth, alessio sweet vermouth$16.00Postloma
The Post version of a Paloma! Agave tequila, Aperol, Fresh lime juice, topped with grapefruit juice and soda$14.50Prohibition Old Fashioned
Jack Daniels Bonded Tennessee Whiskey, Hella aromatic bitters, simple syrup$15.50Remy Sidecar
$16.00Snuggler
$14.50Sun Goddess
ketel one vodka, st germain, lillet blanc, fresh citrus, cucumber$14.50Tennesse Toddy
$15.00Boss Hog
$17.00Don Margarita
$15.50Whiskey Wake Up
$14.00
MERCH
The Post Hats/Beanies
The Post Sweatshirts/Sweaters
The Post Shirts
WINE by the BOTTLE
Bubbly Love
CHAMPAGNE
BTL Dom Perignon 2015
$260.00
BTL House Prosecco
$47.00BTL Ruinart Rose
$136.00BTL Veuve Clicquot Extra Old Extra Brut #4
$163.00BTL Veuve Clicquot La Grande Dame Brut 2015
$239.00BTL Veuve Clicquot La Grande Dame Rosé 2015
$398.00BTL Veuve Clicquot Rich
$81.00BTL Veuve Clicquot Rosé
$89.00BTL Veuve Clicquot Vintage Rosé 2015
$145.00
BTL Veuve Clicquot Yellow
$69.00
WHITE

BTL Barone Pinot Grigio
$49.00
BTL Cloudy Bay Sauv Blanc
$69.00
BTL Far Niente Estate Bottled Chard
$88.00BTL Fidelity Sauv Blanc
$51.00
BTL Flowers Chardonnay
$76.00BTL Goldschmidt Singing Tree Chardonnay
$51.00
BTL House Chardonnay
$39.00BTL Kristler Chard
$99.00
BTL Nickel Truchard Chardonnay
$82.00
BTL Post & Beam Chard
$63.00BTL Rombauer Chardonnay
$70.00BTL Rombauer Sauvignon Blanc
$49.00
ROSÉ
RED
BTL Bella Union Cabernet
$91.00BTL Belle Glos "Dairyman Vineyard"
$71.00BTL Chelsea Merlot
$52.00BTL Enroute Pinot
$72.00OUT OF STOCKBTL Far Niente Estate Cabernet
$146.00
BTL House Cabernet
$39.00BTL Katherine Cabernet
$51.00
BTL Nickel Bear Track Cabernet
$141.00
BTL Nickel CC Ranch Cab
$154.00BTL Rhys Pinot Noir
$63.00BTL Rombauer Zinfandel
$56.00BTL Silver Ghost Cab
$71.00BTL Silver Oak Alexander Valley
$124.00
PET MENU
Pet Menu
Yappy Meal
Grilled unseasoned chicken breast, rice, sweet potato mash and peas$11.00Hot Diggity Dog Bowl
Grilled hot dog, rice, peas, and sweet potato mash$10.00Gravy Train
Unseasoned ground beef, pan drippings, rice, peas and carrots, sweet potato mash$11.00The Hungry Pup
Broiled Salmon, rice and peas, with sweet potato mash$12.00
Electro Lime n/a
$9.50
1
All hours
| Sunday | 11:00 am - 8:30 pm |
| Monday | 11:30 am - 9:00 pm |
| Tuesday | Closed |
| Wednesday | 11:30 am - 9:00 pm |
| Thursday | 11:30 am - 9:00 pm |
| Friday | 11:30 am - 10:00 pm |
| Saturday | 11:00 am - 9:00 pm |
Restaurant info
At the Post we bring together comfort food you can feel good about. With innovative cocktails, a special spirits list, craft beer & wines, the Post offers a neighborhood dining experience for sharing a drink or meal with friends, family, or coworkers. Opened by Victoria Breslin in early 2018, the restaurant serves a menu changing by the seasons. Our chef, focuses on ingredients from local, responsible and sustainable farmers. The bar program will follow the same philosophy with seasonal and fresh new ideas and ingredients.
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