Thermia 166 Valley Street

Grilled sourdough, tomato, whipped ricotta, basil, Frescobaldi evoo, sherry reduction

Sliced pepper, bravas sauce

Quince dressing, radicchio, sheep cheese, avocado, pickled onion, marcona almond

Parsley garlic sauce, pickled red onion, lemon, grilled sourdough, Andalusia evoo.

Grilled Spanish octopus, romesco, couscous, golden raisin, parsley, almonds, Andalusia evoo.

Thermia caesar dressing, parmesan cheese, crouton, white anchovy, bacon

Heirloom tomato, sherry reduction, basil, sourdough crumbs, Maldon salt, Frescobaldi evoo.

House-made bbq rub, lemon, tahini yogurt

Chicken jus, herb roasted hand-cut potato

Truffle dijon jus, preserved truffle, herb roasted hand-cut potato

Seasonal special chicken. House-made harissa, herb roasted hand-cut potato

Peppercorn cream sauce, shallot, cognac, herb roasted potato,

Mixed herbs

Thermia house sweet chili, toasted almond

White truffle oil, parmigiano, pecorino

8 oz angus short rib patty, mahon, piquillo aioli, house made pickles, tomato, lettuce, brioche serve with hand-cut fries

Whole branzino, piquillo pepper, castelvetrano olives, caper, parsley, charred lemon, Frescobaldi evoo.

Fresh rigatoni, house-made short rib ragu, parmesan, pecorino, parsley, Frescobaldi evoo.

Fresh Mafalde, Assorted mushroom, truffle carpaccio, whipped ricotta, lemon zest, Frescobaldi evoo.

10 oz prime striploin, chimichurri, hand-cut fries, bravas sauce.

Fresh Rigatoni, Garlic parsley cream sauce, argentinian wild shrimp, lemon picada

Strawberry compote

House made toffee sauce, vanilla ice cream

Pistachio, marshmallow, kadayif, real strawberry ice cream, sourdough crumble.