European
The Shawmut Inn - South End 477 Shawmut Ave
477 Shawmut Ave
Boston, MA 02118
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Featured Items
Shawmut Burger
8oz steak burger, a blend of chuck, brisket, and short rib. On a sesame-less brioche bun, with cheddar cheese, truffle bbq sauce, shallot, and baby gem lettuce.$30.00Gnocchetti & Sausage
Semolina gnocchetti, with house made spicy fennel sausage, fennel cream, roasted leeks, finished with parmesan and chili oil.$30.00Brick Chicken
Fully deboned half chicken, cooked under a brick until the skin is perfectly crispy. On a set of spring vegetables such as spring peas, baby carrots, lemon roasted potato, with a creamy mustard sauce.$33.00
TO GO
Asparagus & Egg
Tender Spring Asparagus with a 62C soft egg, tahini aioli, finished with a ras el hanout oil, crisp radishes, and a touch of citrus to tie it all together.$20.00Farmer's Greens Caesar
Our Caesar salad, we use a blend of seasonal hearty greens, tossed in a miso Caesar dressing, free of fish and gluten. Topped with rice panko crumble. Gluten free, fish free, full of flavor.$17.00Whipped Goat Cheese
Vermont goat cheese, whipped with honey, accompanied by marinated olives, fresh citrus, and grilled sour dough.$17.00Crispy Shrimp
Guests favorite crispy shrimp in a tempura beer batter, topped with Calabrian chili aioli, black garlic glaze, and preserved Meyer lemon, a must try.$20.00Spring Pea Salad
Variety of peas, beans, and pea greens, tossed in our citrus vinaigrette, over a puree of peas and tarragon, balanced with a spoonful of roasted strawberry.$20.00Lemon Pappardelle + Diver Scallops
Homemade pappardelle pasta with a hint of lemon, with a seared divers' scallops, in a light garlic cream sauce, finished with olive oil and basil.$36.00Seaweed Mafaldine & Mushroom
seaweed cream sauce, roasted mushroom medley, crispy maitake$30.00Spring Herb Risotto & Duck Croquette
Creamy risotto with asparagus, green tomato, and a spring herb puree, finished with butter. Topped with a duck croquette and more fresh herbs.$34.00Gnocchetti & Sausage
Semolina gnocchetti, with house made spicy fennel sausage, fennel cream, roasted leeks, finished with parmesan and chili oil.$30.00Brick Chicken
Fully deboned half chicken, cooked under a brick until the skin is perfectly crispy. On a set of spring vegetables such as spring peas, baby carrots, lemon roasted potato, with a creamy mustard sauce.$33.00Roasted Tilefish
Hefty portion of striped bass, roasted to perfection. Serves with a spring succotash consists of grilled broad beans, zucchini, baby carrots, and sweet shallot, all with miso butter sauce.$41.00OUT OF STOCKGrilled Yellowfin Tuna
Yellowfin tuna grilled to rare, serves with a medley of grilled broccoli rabe, sweet spring peas, green tomato puree, and black garlic jus.$46.00OUT OF STOCKShawmut Burger
8oz steak burger, a blend of chuck, brisket, and short rib. On a sesame-less brioche bun, with cheddar cheese, truffle bbq sauce, shallot, and baby gem lettuce.$30.00Steak Frites
Greater Omaha Skirt Steak, 8oz, topped with fine herbs compound butter. Served with kombu dusted fries, and a watercress salad dressed in our house citrus dressing.$44.00
All hours
| Sunday | 5:00 pm - 9:30 pm |
| Monday | 5:00 pm - 9:30 pm |
| Tuesday | 5:00 pm - 9:30 pm |
| Wednesday | 5:00 pm - 9:30 pm |
| Thursday | 5:00 pm - 9:30 pm |
| Friday | 5:00 pm - 9:30 pm |
| Saturday | 5:00 pm - 9:30 pm |
Restaurant info
Come in and enjoy!
Location