The Shawmut Inn - South End 477 Shawmut Ave

8oz steak burger, a blend of chuck, brisket, and short rib. On a sesame-less brioche bun, with cheddar cheese, truffle bbq sauce, shallot, and baby gem lettuce.

Semolina gnocchetti, with house made spicy fennel sausage, fennel cream, roasted leeks, finished with parmesan and chili oil.

Fully deboned half chicken, cooked under a brick until the skin is perfectly crispy. On a set of spring vegetables such as spring peas, baby carrots, lemon roasted potato, with a creamy mustard sauce.