Thornton Distilling Co.

Soft-baked pretzels served with your choice of cheese sauce, spicy mustard, or honey mustard.

Slow-braised BBQ pork, zesty coleslaw, pickle chips, sweet & soft bun.

Hand-cut French fries, house chili, cheddar cheese sauce, bacon bits, sour cream, & chopped scallions.

House-battered & fried chicken tenders tossed in your choice of sauce: Chef Los’ Pecan Whiskey BBQ, Mango Habanero, Sweet Teriyaki, Spicy Buffalo, Garlic Parmesan, Sweet Chili Sauce, or get them nekkid! Served with ranch dressing and celery sticks.

House-battered & fried chicken tenders tossed in your choice of sauce: Chef Los’ Pecan Whiskey BBQ, Mango Habanero, Sweet Teriyaki, Spicy Buffalo, Garlic Parmesan, Sweet Chili Sauce, or get them nekkid! Served with ranch dressing and celery sticks.

Tempura-battered deep fried fresh cauliflower tossed in sweet chili sauce and garnished with sesame seeds and green onions.

Housemade tortilla chips with your choice of salsa rojo (red) or salsa verde (green).

House tortilla chips, Chef Los’ famous beef chili, nacho cheese sauce, pico de gallo, sour cream, salsa rojo, and fresh cilantro.

3 little burger sliders, melted aged cheddar cheese, caramelized onions, pickle chips, and our signature burger sauce.

Crispy chicken wings served with a side of ranch & celery sticks. Choose from these sauces: Chef Los’ Pecan Whiskey BBQ, Mango Habanero, Sweet Teriyaki, Spicy Bu alo, Garlic Parmesan, Sweet Chili Sauce, or get them nekkid!

Crispy chicken wings served with a side of ranch & celery sticks. Choose from these sauces: Chef Los’ Pecan Whiskey BBQ, Mango Habanero, Sweet Teriyaki, Spicy Bu alo, Garlic Parmesan, Sweet Chili Sauce, or get them nekkid!

Our chef’s famous chili is served with all the fixins like shredded cheddar, sour cream, diced onions, and fresh cilantro.

Our chef’s famous chili is served with all the fixins like shredded cheddar, sour cream, diced onions, and fresh cilantro.

This classic is made with romaine hearts, garlic croutons, creamy house Caesar dressing, and grated parmesan.

This classic is made with romaine hearts, garlic croutons, creamy house Caesar dressing, grated parmesan, and seasoned grilled chicken.

Seasoned grilled chicken, Dead Drop Vodka Alfredo sauce, julienned spinach, red pepper flakes, and a garlic olive oil drizzle.

Seasoned grilled chicken, Chef Los’ Pecan Whiskey BBQ sauce, bacon bits, bell peppers, and red onions.

House red sauce, roma tomatoes, mozzarella cheese, basil flakes, red pepper flakes, and a garlic olive oil drizzle. (Vegetarian)

14-hour braised beef barbacoa, mild chile arbol salsa, melted queso blanco, corn tortillas, chopped onions, cilantro, and lime wedges.

Crispy beer-battered cod filet, lime zest mayo, cabbage crunch, salsa verde, pico de gallo, corn tortillas, and lime wedges.

Tomato tortilla, Monterrey Jack cheese, pico de gallo, choice of salsa verde or rojo, and a side of sour cream. (Vegetarian)

Smoked jalapeno-marinated chicken breast, avocado, pico de gallo, sour cream, corn tortillas, and your choice of salsa rojo or salsa verde.

Thin & crispy burger patty, grilled onions, American cheese, pickle chips, and house burger sauce on a toasted brioche bun. Served with house seasoned fries.

Black bean patty, crisp lettuce, red onion, tomatoes, pickle, American cheese, garlic mayo, and a toasted brioche bun. (Vegetarian)

Thick pub-style burger, fried egg, grilled onions, tomato, lettuce, smoked bacon, pepper jack cheese, garlic aioli, and a grilled baby pepper on a toasted brioche bun.

Thick pub-style burger, aged cheddar, smoked bacon, Chef Los’ Pecan BBQ sauce, and onion rings on a toasted brioche bun.

Thick pub-style burger, pepper jack cheese, grilled jalapeno peppers, & housemade chipotle mayo.

Thick pub-style burger, American cheese, onion, lettuce, tomato, pickle chips, house ketchup, and house burger sauce on a toasted brioche bun.

Seasoned grilled chicken, romaine hearts, house creamy Caesar dressing, roma tomatoes, and parmesan cheese on a flour tortilla.

Grilled chicken breast, smoked bacon, crisp lettuce, tomatoes, ranch dressing, and queso blanco on a flour tortilla.

Tell me all your thoughts on cod—crispy battered cod!—with our creamy cabbage blend, sliced pickle, aged cheddar cheese, garlic aioli, toasted brioche bun, and a lemon wedge.

Crispy Nashville-style chicken breast, zesty coleslaw, dill pickles, honey chili mayo, and American cheese on a toasted brioche bun.

Served with house sweet & spicy ketchup.

Our flagship prairie-inspired American Single Malt, matured in 1st-fill bourbon, rye whiskey, rum, & toasted American white oak casks. Made with brewer's pale, Munich, roasted brown, & special dark malted barley. On the nose: Maple brittle, red berries, toasted oak, singed orange peel, & honeysuckle. On the palate: Baklava, bourbon vanilla, baked apple, cocoa, gardenia, & strawberry compote. Pot distilled, non chill-filtered, no color added. 92 Proof/46% ABV

An American Single Malt made with Illinois Peat, hand-harvested by the distillers from the banks of the Mississippi River. On the nose: Wildflowers, prairie grass, puff pastry, meyer lemon, & faint smoke wisp. On the palate: Brioche, white nectarine, lilac, apricots, barley sugar, & herbal honey. Pot distilled, non chill-filtered, no color added. 92 Proof/46% ABV