Three Lions Pub TLP Milwaukee, WI

Thick-cut British chips, freshly fried and piping hot.

House pork sausages, mashed potatoes, Guiness gravy

Black bean patty with jalapeno jam, roasted red peppers and red pepper aioli. Served with chips.

Deep-fried to perfection, these Wisconsin cheese curds are battered and served hot with a side of ranch. A cheesy delight!

Burger patty with muenster cheese, sauteed mushrooms, English bacon, tomato and half a banger. Served with baked beans.

Grilled chicken breast on brioche bun. Served with chips.

A quintessential British treat! Enjoy a perfectly hard-boiled egg encased in seasoned pork sausage, breaded, and deep-fried until golden. Served as halves with zesty Dusseldorf mustard

Ground lamb, vegetables, red wine reduction, mashed potatoes and cheese

Burger with American cheese on a brioche bun. Served with chips.

Beer-battered haddock with chips, coleslaw, tartar sauce and lemon. Only available on Fridays.

Your choice of naked, dry rub, buffalo or bbq and ranch or blue cheese sauce for dipping.

Two sliced sausages served over fries, with curry ketchup.

Slow cooked pork in a green tomatillo sauce with hominy, served with sides of cabbage, radish, cilantro, onion and lime.

Chorizo brat on a baquette, topped with chimichurri. Served with thick cut chips.

Yellow corn meal crusted pork loin with yellow mustard, fried onions, tomato, and cheddar cheese on a Kaiser roll. Served with thick cut chips.

Tomato, chickpeas, lentils, celery, and onion cooked in a stew with rice. Add chicken +$4

Grilled chicken breast with lettuce, tomato and American cheese, topped with hat-trick sauce. Served with thick cut chips.