Three Tomatoes Trattoria

Romaine hearts, creamy garlic dressing, pecorino, anchovies

Assorted olives, extra virgin olive oil

Applewood smoked bacon, pickled shallots, toasted almonds, buttermilk vinaigrette

Long Wind Farm organic tomatoes, fresh mozzarella, balsamic, extra virgin olive oil

Mixed greens, tomatoes, radish, olives, balsamic vinaigrette

Extra virgin olive oil, garlic, parsley, pecorino

White wine, Cabot VT sweet butter, garlic

Tomato marinara sauce, lemon

VT Creamery goat cheese, arugula, shaved red onion, toasted almonds, sherry vinaigrette.

Cabot VT sweet butter,garlic, parsley,olive oil, pecorino, lemon

Mixed greens, red onions, kalamata olives, tomatoes, hickory smoked feta, Italian dressing.

Mixed greens, red onions, kalamata olives, tomatoes, hickory smoked feta, Italian dressing.

Mixed greens, red onions, kalamata olives, tomatoes, hickory smoked feta, Italian dressing.

Mixed greens, red onions, kalamata olives, tomatoes, hickory smoked feta, Italian dressing.

Tomato sauce, mozzarella, fresh basil

Tomato sauce, fresh mozzarella, pecorino, fresh basil.

Artichoke hearts, mushrooms, spinach, roasted red peppers, tomato sauce, mozzarella

Extra virgin olive oil, garlic, provolone, oregano

Crushed red chili peppers, olive oil, provolone, pecorino

Pollo Rosso: Roasted chicken, tomato sauce, red onion, crispy bacon, arugula

Pollo Bianco: Roasted chicken, mushrooms, rosemary, garlic, provolone, goat cheese, olive oil.

Garlic, tomato sauce, mozzarella

Prosciutto, spinach, caramelized onion, pecorino, mozzarella

Mozzarella, lemon mascarpone cream sauce

Roasted Faroe Island Salmon, mozzarella, red onions, capers, lemon mascarpone cream sauce.

Shrimp, garlic, spinach, mozzarella, lemon

Tomato sauce, mozzarella

Olive oil, garlic, mozzarella, provolone, pecorino

House made tomato sauce

Parsley, fresh garlic, extra virgin olive oil.

Tomato basil sauce

Tomato basil sauce

Tomato basil sauce, pecorino

Tomato basil sauce, pecorino

Tomato basil sauce, pecorino

Braised pork and beef, onions, tomato basil sauce, pecorino

Applewood smoked bacon, mushrooms, peas, pecorino cream sauce.

Spinach, garlic, mascarpone, cream, pecorino

Mascarpone cream

Broccoli, garlic, mascarpone, cream, pecorino

Mascarpone cream, pecorino

Tomato sauce, olive oil, garlic, lemon

Cabot VT sweet butter,garlic, parsley,olive oil, pecorino, lemon

Lightly breaded eggplant, tomato sauce, mozzarella, pecorino, linguine

Lightly breaded breast of chicken, tomato sauce, mozzarella, pecorino, linguine.

Grilled boneless roasted thighs, served with insalata mista, balsamic vinaigrette

Grilled fillet, lemon-parsley aioli, insalata mista, balsamic vinaigrette

Tomato marinara sauce, lemon

Tomato marinara sauce, lemon

White wine , Cabot VT sweet butter, garlic

Shrimp, calamari, mussels, bianco white wine sauce

Shrimp, calamari, mussels, tomato marinara sauce

Prosciutto, spinach, provolone, sage, Cabot VT sweet butter

Fresh basil, garlic, EVOO marinated tomatoes, pecorino, penne pasta.

Lightly floured, garlic, tomatoes, capers, wine, butter, lemon.

Tomato and bread soup

with roasted garlic, spinach and McNamara Dairy fresh cream.

tomato basil sauce, grated pecorino cheese, grilled Red Hen garlic bread.

Heirloom cherry tomatoes, caramelized onions, lemon-mascarpone cream sauce, fontina cheese.

Shaved red onions, toasted almonds, mixed salad greens, honey mustard vinaigrette.

Tomato basil sauce, jalapenos, mozzarella, pecorino.

Applewood smoked bacon, crumbles gorgonzola, mozzarella, pecorino.

House slow braised beef and pork bolognese, roasted mirepoix, beef gray, marinated peeled plum tomato strips, VT Cabot cheddar, cracked black pepper potatoes.

Baked haddock with wine, VT Cabot Butter, fresh oregano, baby spinach, panko breadcrumbs, fresh squeezed lemon. Served over linguine aglio-e-olio with peeled plum tomatoes and fresh basil

Pork pan seared and then slow braised with fresh rosemary, thyme, chopped garlic, mirepoix, strips of peeled plum tomatoes, wine, and garnished with shaved aged parmesan.

Thick sliced eggplant breaded and fried with panko breadcrumbs. Layered with ricotta, and fire roasted red peppers. Served on linguine pasta with tomato basil sauce and melted mozzarella.

With brown sugar, oat crumble, and VT Cabot whipped cream.

with VT Cabot whipped cream and caramel drizzle.

fresh pasta stuffed with scallops, shrimp, haddock, roasted mirepoix, chopped garlic, ricotta cheese. Served with melted mozzarella on a creamy betola sauce and strips of peeled plum tomatoes.

Fire roasted corn, heirloom cherry tomatoes, roasted garlic confit, pecorino cheese, creamy alfredo sauce made with fresh cream.

Fresh cannoli shell filled with sweet ricotta cream and dipped in chocolate chips and pistachios

Chilled espresso mascarpone cream, chocolate and lady finger cake

Gluten free flourless, smooth and rich chocolate cake

Creamy light lemon mousse with layers of lemon cake

Tomato sauce, mozzarella, pecorino, Red Hen Baking Co. baguette

Tomato sauce, mozzarella, pecorino, Red Hen Baking Co. baguette

Tomato sauce, mozzarella, pecorino, Red Hen Baking Co. baguette

Tomato sauce, mozzarella, pecorino, Red Hen Baking Co. baguette

Roasted garlic mayonnaise, tomato, provolone, Red Hen Baking Co. baguette

Tomato, fresh mozzarella, balsamic reduction, basil, EVOO.

Applewood smoked bacon, tomato, arugula, roasted garlic mayonnaise.

Turkey, applewood smoked bacon, lettuce, tomato, roasted garlic mayo. Side of ditalini pasta salad.

Shaved re onions, baby spinach, honey mustard mayo, herb and garlic wrap. Served with a side of ditalini pasta salad.

House made tomato sauce

Parsley, fresh garlic, extra virgin olive oil

Tomato basil sauce

Tomato basil sauce

Tomato basil sauce, pecorino

Tomato basil sauce, pecorino

Tomato basil sauce, pecorino

Braised pork and beef, onions, tomato basil sauce, pecorino

Apllewood smoked bacon, mushrooms, peas, pecorino cream sauce

Spinach, garlic, mascarpone cream, pecorino

Mascarpone cream

Olive oil, garlic, lemon

Tomato marinara sauce, lemon

Shrimp, calamari, mussels, white wine butter sauce

Shrimp, calamari, mussels, tomato marinara sauce, lemon

Broccoli, garlic, mascarpone cream, pecorino

Cabot VT sweet butter,garlic, parsley,olive oil, pecorino, lemon

Fresh garlic, jalapenos peppers, kalamata olives, tomato marinara sauce.

Fresh basil, garlic+EVOO marinated tomatoes, pecorino.

House slow braised beef and pork bolognese, roasted mirepoix, beef gravy, marinated peeled plum tomatoes, VT Cabot cheddar, cracked black pepper mashed potatoes.

Sauteed red onions, baby spinach, heirloom cherry tomatoes, fresh chopped garlic, wine, lemon, VT Cabot butter, potato gnocchi.

Sliced jalapenos, kalamata olives, fresh chopped garlic, wine, tomato basil sauce, linguine.