Thyme Square Bakery & Cafe

Trent Farm honey-cured ham, local apricot & jalapeño chutney and melted cheddar on Quincy Sourdough.

Garden Gate herb-brined free-range turkey, basil aioli, cucumber, pickled red onion, spinach, & havarti on Multigrain.

House-cured and roasted grass-fed beef, sauteed wild mushrooms, horseradish aioli, & swiss on caraway rye.

Lightly breaded chicken breast, cabbage-red pepper slaw, honey mustard, pepper jack on house-made bun.

Trent Farm slow-roasted pork shoulder, jalapeno chimichurri & melted provolone on house ciabatta.

Lightly breaded, pan-seared fresh market fish, pickled aioli & field greens on our ciabatta.

Grilled portobello, roasted red peppers, pickled red onion, fresh field greens, herb goat cheese & aioli on house-made ciabatta.

Melted swiss & havarti, fresh thyme, & caramelized onions on Quincy Sourdough.

Enjoy a smaller version of 1 of 3 of our Cafe Sandwiches - Housemade Ham & Cheese, Autumn Turkey, or Bacon & Fig Grilled Cheese- paired with either a cup of Shupe du Jour, 1/2 Caesar Salad or 1/2 Farmers Market Salad.

A true customer favorite! Pan seared wild salmon on a bed of local cherry tomatoes, Yukon Gold potatoes, local butternut squash, carrots, bell peppers, and kale. Topped with our house honey vinaigrette. Wild fish subject to change.

1/2 lb grass-fed burger, house-smoked bacon, sunny side up egg, aged cheddar & garlic aioli. Local lettuce, tomato (when available) & raw onion on the side.

1/2 lb grass-fed burger, house-smoked bacon, pickled jalapenos, pepperjack cheese & chipotle aioli. Local lettuce, tomato (when available) & raw onion on the side.

1/2 lb grass-fed burger, red wine braised mushrooms, caramelized onions, gruyere cheese, & garlic aioli. Local lettuce, tomato (when available) & raw onion on the side.

1/2 lb grass-fed burger, crumbled bleu cheese, caramelized onions, garlic aioli. Local lettuce, tomato (when available) & raw onion on the side.

1/2 lb grass-fed burger, aged cheddar & garlic aioli. Local lettuce, tomato (when available) & raw onion on the side.

Black beans, celery, carrot, & onion with avocado, cabbage slaw & chipotle aioli on house bun.

A bowl of our Shupe du Jour paired with a 1/2 Farmers Market Salad or 1/2 House Caesar Salad.

Chef Shupe is known for developing savory soups utilizing local ingredients. Variety changes regularly but is always sure to comfort & nourish the soul. Served with a slice of our house-made bread & herb butter.

Chef Shupe is known for developing savory soups utilizing local ingredients. Variety changes regularly but is always sure to comfort & nourish the soul. Served with a slice of our house-made bread & herb butter.

Local mixed greens, bleu cheese, hard-boiled egg, poached turkey, & house-smoked bacon topped with our red wine vinaigrette.

The season's freshest, local produce come together in this hearty & flavorful salad. Items/toppings change regularly.

The season's freshest, local produce come together in this hearty & flavorful salad. Items/toppings change regularly.

Romaine lettuce, cherry tomatoes, house croutons, parmesan cheese & house-made caesar dressing.

Romaine lettuce, cherry tomatoes, house croutons, parmesan, caesar dressing.

Traditional bread salad consisting of grilled, house-made bread, mixed greens, local asparagus, shredded carrot, radish, pickled red onion, goat cheese and poppyseed vinaigrette.

Classic grilled cheese sandwich served with Crisp Parmesan Potato Chips.

Toasty ham & cheddar sandwich served with Crisp Parmesan Potato Chips.

Free-range turkey & cheddar sandwich served with Crisp Parmesan Potato Chips.

A mini version of our House-ground, grass-fed burger. Cheese upon request. Served with Crisp Parmesan Potato Chips.

All-natural peanut butter with our house-made seasonal jam on toasted multigrain bread. Served with Crisp Parmesan Potato Chips.

Large side of the same seasonal veggies featured in our Light Market Fish.

Scratch-made, traditional French macaron: baked meringue cookies stuffed with creamy buttercream or chocolate ganache. Naturally gluten-free.

QAI & USDA Certified Organic teas in green, black, white, and herbal blends. (** naturally caffeine-free &/or caffeine-free option available.)

A classic cocktail with a Thyme Square twist! Our house-made bloody mary mix with Tito’s vodka. Mix is vegetarian and can be made spicy upon request.

Chilled sparkling wine is paired with premium orange juice to brighten up your day.

Seagram's Gin, pineapple juice, lemon juice, & a dash of simple syrup.

Pomegranate liqueur, Absolut Vanilla Vodka & refreshing lemonade.

Deep Eddy's Orange Vodka, Elderflower liqueur, lemon juice & sparkling wine.

Tito's vodka, Elf Butterscotch Whiskey & rich half & half over ice.

Deep Eddy's Grapefruit Vodka, lime juice, lemon juice, simple syrup & crisp ginger beer in a chilled copper mug.

Local cucumbers, Deep Eddy's Lime Vodka, lime juice, lemon juice, simple syrup, St. Germaine Elderflower Liqueur

Blood orange juice and tropical tonic, lightly sweet and refreshingly citrusy.

Pineapple, mango, and lime topped with lively ginger beer and a mango sugar rim.

Bright raspberry and zesty lime lifted by bubbly sodas and a ruby red sugar rim.

A zesty, alcohol free michelada with NA beer, house bloody mix, and a tiny kick of heat.