Tiger Fork 922 N St (rear) NW
Orders through Toast are commission free and go directly to this restaurant
Featured Items
Combo Fried Rice
Chinese Sausage, Prawn, Egg, Garlic, Scallion *May contain (gluten, egg, soy, allium, shellfish, sesame)$25.00
Beef Chow Fun
Brisket, Bok choy, Beansprouts, Scallion, Handcut Rice Noodles *May contain (gluten, soy, allium, mushroom)$28.00
Cucumbers
Garlic, Chili, Sesame *May contain (allium, sesame, capsaicin)$9.00
Dai Pai Dong & Vegetables
Cucumbers
Garlic, Chili, Sesame *May contain (allium, sesame, capsaicin)$9.00
Chili Crab Wontons
Shrimp, Tobanjan, Pickled Vegetables, Blue Crab *May contain (gluten, soy, allium, shellfish, finfish, sesame)$18.00"Crystal Dumplings"
Spinach & Tofu Dumpling, Pea Shoots, Snap Peas, Breadcumbs, Green Sauce$18.00
Jah Leung
Sweet Garlic Soy, Youtiao, Scallion, Handcut Rice Noodle *May contain (gluten, soy, allium)$16.00Brussel Sprouts
toasted rice, pickled fresno, herbs, Gip sauce (Allergens : nightshade, fin fish, allium, soy, gluten)$17.00OUT OF STOCK
Salt & Pepper Calamari
Pickled chili, Fried Garlic, Chili aioli *May contain (gluten, allium, shellfish, egg)$18.00Crispy Eggplant
Tiger spice, chili aioli, panko *May contain (gluten, soy, allium, egg)$17.00
Cauliflower
Chinese Cauliflower, Sesame Powder, Xiaoxing Wine *May contain (gluten, allium, sesame)$17.00
Rice & Noodles
Beef Chow Fun
Brisket, Bok choy, Beansprouts, Scallion, Handcut Rice Noodles *May contain (gluten, soy, allium, mushroom)$28.00Combo Fried Rice
Chinese Sausage, Prawn, Egg, Garlic, Scallion *May contain (gluten, egg, soy, allium, shellfish, sesame)$25.00
Tofu Fried Rice
Fried Tofu, Egg, Garlic, Scallion, Chinese Vegetables *May contain (gluten, soy, allium, sesame, egg)$24.00Side of Rice
side of steamed white rice$4.00
BBQ & Main Plates
Char Siu
Chinese BBQ glazed pork shoulder, Pickled Chow Chow, Ginger Scallion Sauce, Steamed rice *May contain (gluten, allium, soy, sesame)
Customize your item
| Sunday | 12:00 pm - 9:00 pm |
| Monday | 5:00 pm - 9:30 pm |
| Tuesday | 5:00 pm - 9:30 pm |
| Wednesday | 5:00 pm - 9:30 pm |
| Thursday | 5:00 pm - 9:30 pm |
| Friday | 5:00 pm - 10:00 pm |
| Saturday | 12:00 pm - 10:00 pm |
Executive Chef Nathan Beauchamp and Chef de Cuisine Jong Son feature a playful menu of modern takes on Hong Kong street food, traditional dim sum, and classic Chinese dishes with a global influence. Like many of the team’s favorite restaurants in Hong Kong, Tiger Fork emphasizes family-style plates and the communal dining experience. The beverage program, designed by beverage director Ian Fletcher, showcases unique variations of cocktails using Chinese spirits and traditional herbal tonics and tinctures, designed to have specific wellness properties aimed to help with targeted issues or ailments.