Timothy's Lionville

Served with jalapeño cheddar, and spicy brown mustard.

Our three cheese blend, black bean and corn salsa, pico de gallo, pickled onions, black olives, and sour cream.

Chopped sirloin, onion, and melted mozzarella in a crispy egg roll. Served with ancho-chili ketchup

Grilled artichokes, roasted red peppers, carrots, cucumbers, whipped feta, traditional hummus, roasted cauliflower hummus, and warm pita bread.

A heaping portion of crispy tots topped with melted Monterey jack, and cheddar cheeses, apple-wood smoked bacon, and scallions. Served with ranch dressing

Half moon shaped breaded mozzarella topped with shaved cheese, and served with red sauce.

A generous portion of Old Bay seasoned crinkle cut fries served with jalapeño cheddar sauce.

A trio of our house favorites: potato skins (4), cheesesteak eggrolls (2), and (6) boneless wings with choice of sauce, and dressing.

1/3 rack of Baby Back Ribs, 6 Traditional Wings, and two pulled pork sliders.

Served with sour cream and house salsa.

A trio of Tex-Mex classics including chipotle chicken & cheese quesadillas, chili & jalapeño cheese nachos (topped with shredded lettuce, pico de gallo, sour cream & guacamole), and southwest chicken egg rolls. Served with house salsa, and chipotle crema.

Three egg rolls stuffed with Southwest style seasoned chicken, spinach, whole black beans, whole kernel corn, red bell pepper and pepper jack cheese. Served with chipotle crema.

Juicy chicken thighs, smoked sausage, and vegetables in a rich brown broth. Topped with white rice

Rich & creamy with shrimp and crab, and a hint of old bay seasoning

Topped with melted cheddar, and scallions. Served with tortilla chips, lettuce, and pico de gallo

Juicy chicken thighs, smoked sausage, and vegetables in a rich brown broth. Topped with white rice

Rich & creamy with shrimp and crab, tomato, onion and a hint of Old Bay seasoning.

Topped with melted cheddar, and scallions. Served with tortilla chips, lettuce, and pico de gallo

Crock. Melted swiss & provolone cheese, croutons, and topped with scallions

Cajun seasoned grilled chicken over mixed greens with black beans and corn salsa, pico de gallo, Spanish rice, cheddar cheese, and crispy tortillas.. Served with chipotle ranch

Mesquite grilled chicken over mixed greens topped with grape tomatoes, cucumbers, gorgonzola, bacon, hard-boiled egg, and sliced avocado. Served with balsamic vinaigrette

Crispy tenders over mixed greens topped with diced tomatoes, shredded cheddar & Monterey jack cheeses, and diced eggs. Served with cracked peppercorn honey mustard

Crisp romaine tossed in creamy Caesar dressing with house-made croutons. Topped with shaved parmesan, and hard-boiled egg

Choice of sauce(s) and dressings. Served with celery and carrot sticks.

Choice of sauce(s) and dressings. Served with celery and carrot sticks.

Choice of sauce(s) and dressings. Served with celery and carrot sticks.

Hand breaded chicken tenders served with up to five sauces, and choice of bleu cheese or ranch dressing. Served with carrot and celery sticks.

Jumbo bone-in wings served with up to five sauces, and choice of bleu cheese or ranch dressing. Served with carrot and celery sticks.

Crispy florets tossed in choice of sauce, and dressing. Served with celery and carrot sticks.

Our buffalo bleu cheese sauce, grilled chicken, melted mozzarella and provolone, bleu cheese crumbles, and drizzled hot sauce

Our buffalo bleu cheese sauce, grilled chicken, melted mozzarella and provolone, bleu cheese crumbles, and drizzled hot sauce

Grilled chicken, melted mozzarella & provolone, caramelized red onions, apple-wood smoked bacon, sliced avocado, and chipotle ranch

Grilled chicken, melted mozzarella & provolone, caramelized red onions, apple-wood smoked bacon, sliced avocado, and chipotle ranch

Topped with lump crab meat, garlic aioli, sliced tomatoes, Fontina cheese, and sliced avocado.

Topped with lump crab meat, garlic aioli, sliced tomatoes, Fontina cheese, and sliced avocado.

Slow-roasted balsamic tomato sauce, fresh aged mozzarella, fresh basil, and light drizzled with extra virgin olive oil. Pure

Slow-roasted balsamic tomato sauce, fresh aged mozzarella, fresh basil, and light drizzled with extra virgin olive oil. Pure

Baby spinach, roasted red peppers, red onion, diced tomatoes, black olives, and melted feta cheese.

Baby spinach, garlic, and creamy ricotta with melted mozzarella and provolone

Baby spinach, garlic, and creamy ricotta with melted mozzarella and provolone

House-made pizza sauce, melted mozzarella, and provolone blend

House-made pizza sauce, melted mozzarella, and provolone blend

Beer battered cod tossed in Cajun seasoning, on a grilled baguette roll topped with remoulade sauce, lettuce, tomato, and pickles.

Slow-roasted turkey breast, apple-wood smoked bacon, swiss cheese, lettuce, tomato, and guacamole on toasted multi-grain bread

Chopped chicken, sautéed onion, and melted Cooper American cheese served on crisp Italian roll with choice of one side.

Shaved pit ham, pulled pork, melted swiss, pickle chips, and spicy brown mustard on grilled Cuban bread

Crispy chicken tenders, shredded cheddar, lettuce, pico de gallo, tortilla strips, and chipotle ranch stuffed in a grilled flour tortilla

Garlic herbed grilled sourdough bread stuffed with melted Fontina cheese, and prosciutto. Served with house made tomato basil soup.

Choice of shaved rib-eye or chopped chicken breast with sautéed onion, and choice of melted Cooper American or jalapeño cheddar on a crisp Liscio's Italian roll.

Slow-roasted ribeye with Jameson Irish whiskey onions, and melted provolone on a crisp Italian roll. Served with au jus, and creamy horseradish sauce

Thinly sliced corned beef brisket, sauerkraut, melted cheddar Swiss cheese, and thousand island dressing on grilled marbled rye.

1/2 pound angus beef burger with melted cheddar cheese, sesame seeded bun, lettuce, tomato, red onion, pickle chips, and burger sauce.

1/2 pound angus beef burger with melted Copper American cheese, black forest bacon, fried egg, Le Bus country white bun, lettuce, tomato, and burger sauce.

Mesquite seasoned and char-grilled chicken breast glazed with Sweet Baby Rays BBQ sauce, and topped with melted cheddar cheese, black Forest smoked bacon, and an onion ring on a Le Bus country white bun with lettuce, tomato, and garlic aioli.

Crispy chicken breast on a Le Bus Country White bun with lettuce, pickles, and mayonnaise. Spice it up with Nashville Hot! Sauce.

Char-grilled seasoned chicken breast topped with basil pesto sauce, melted Fontana cheese, and roasted red peppers on Le Bus country white bun, lettuce, tomato, pickle, red onion, and garlic aioli.

1/2 pound angus beef burger with melted Swiss cheese, sautéed mushrooms, Le Bus country white bun, lettuce, tomato, and garlic aioli.

Crispy chicken sandwich packed with heat. Served on a le bus country white bun with lettuce, pickle, and mayonnaise, and drizzled with Nashville hot sauce

1/2 pound angus beef burger with melted pepper jack cheese, pico de gallo. jalapeños, lettuce, and guacamole.

8oz seasoned and char-grilled Angus beef patty topped with BBQ sauce, melted cheddar, Black Forest smoked bacon, pulled pork, and an onion ring on a Le Bus country white with lettuce and tomato.

Three wagyu beef sliders with melted cooper sharp cheese, lettuce, tomato, pickle, sautéed onions, and burger sauce on potato slider buns.

Slow-roasted fall-off-the-bone baby back ribs glazed with sweet Baby Rays BBQ sauce. Served with choice of two sides

10 Oz marinated flank steak, char-grilled to perfection and topped with house-made chimichuri sauce. Served with choice of two sides

Shredded chipotle chicken set over spanish rice and topped with pico de gallo, roasted corn, poblano peppers, and onion, cotija cheese, avocado, and drizzled with sour cream

Beer battered cod served over Idaho fries. Served with tartar sauce, cocktail sauce, and creamy coleslaw.

Slow-roasted fall-off-the-bone baby back ribs glazed with sweet Baby Rays BBQ sauce. Served with choice of two sides

8oz seasoned and grilled North Atlantic salmon topped with garlic herbed butter. Served with choice of two sides.

Slow roasted short ribs topped with creamy sriracha sauce, Cotija cheese, pico de gallo and sliced avocado on cheddar corn tortillas. Served with Spanish rice, and chipotle black beans.

Slow roasted short ribs topped with creamy sriracha sauce, Cotija cheese, pico de gallo and sliced avocado on cheddar corn tortillas. Served with Spanish rice, and chipotle black beans.

Grilled Cajun shrimp topped with mango salsa, and chipotle crema. Served with Spanish rice and chipotle black beans.

Grilled Cajun shrimp topped with mango salsa, and chipotle crema. Served with Spanish rice and chipotle black beans.

Brownie skillet served high with premium vanilla ice cream, and topped with chocolate syrup and whipped cream

Choice of balsamic vinaigrette, bleu cheese, honey mustard, or ranch dressing

Gravy optional

Seasoned and char grilled 4oz angus beeg burger topped with melted American cheese on white bun. Served with choice of one side.

Melted American and cheddar cheese on grilled white bread. Served with choice of side.

Seasoned and chargrilled 4oz Angus beef patty served on toasted bun with choice of one side.

Grilled All-Beef hot dog on toasted bun with choice of one side.

Cup of premium ice Cream (vanilla, chocolate, or strawberry) topped with choice of chocolate or caramel syrup and whipped cream.

Kraft mac and cheese served with choice of one side.

Six inch house made dough topped with red sauce, and melted mozzarella. Served with choice of one side.

Grilled flour tortillas stuffed with melted cheddar and Monterey jack cheeses, and grilled chicken breast. Served with choice of one side.

Cafe salad served with choice of dressing and topped with grilled chicken breast.

6 inch pizza topped with red sauce and mozzarella cheese.

Served with choice of honey mustard or BBQ sauce.

Topped with melted cheddar, bacon, and scallions. Served with sour cream

Seasoned grilled North Atlantic salmon stuffed in a grilled flour tortilla with lettuce, tomato, black forrest bacon, and remoulade sauce.

1/3 rack of Baby Back Ribs, 6 Traditional Wings, and two pulled pork sliders.