Tim's Tavern

Seasoned, deep fried, crispy chickpeas, kalamata olives and crostini. Gluten free without crostini

House-fried tortilla chips served up with a heaping helping of our melty, made-from-scratch queso, topped with fresh house-made pico de Gallo. Wanna turn it up? Add guac. Big scoop $7, little scoop $3.

Freshly fried crispy tortilla chips and our housemade scratch guacamole topped with pico de gallo.

Crispy tater tots topped with house-made queso sauce, bacon pieces, pico de gallo, cashew crema, and green onion. Want to make it extra? Pile on chicken ($4), pork ($4), steak ($6), Mama Lil's peppers ($3) pickled onions ($2) or pickled jalapeños ($1).

Choose 6 or 12 delicious wings, tossed in your pick of our house-made sauces: classic buffalo, sesame agave, honey mustard, hot honey, or barbecue. Served with ranch or bleu cheese for dippin’ and the obligatory celery and carrot sticks.

House-fried tortilla chips piled high with rich, melty queso, slow-cooked black beans, fresh pico, a fat scoop of guac, and a swirl of cashew crema. Wanna level up? Add chicken ($4), pork ($4), steak ($6), Mama Lil’s peppers ($3), pickled Onions ($2), or pickled jalapeños ($1).

Crisp romaine, sharp parmesan, and crunchy croutons all cozied up in our scratch-made Caesar dressing. Served with a lemon wedge to keep things fresh. Gluten-free? Just ditch the croutons and enjoy.

A fresh pile of mixed greens, cherry tomatoes, cucumbers, red onions, and crunchy croutons, served with your choice of dressing. Gluten free without croutons.

A vibrant mix of greens, briny kalamata olives, crispy seasoned chickpeas, juicy tomatoes, crisp cucumber, tangy pickled red onion, fresh parsley, and feta, all tossed in a zesty lemon tarragon vinaigrette. Served with a crunchy crostini (skip it to keep it gluten-free).

Peppery arugula meets tangy bleu cheese crumbles, fiery Mama Lil’s peppers, and pickled red onion, all tossed in a creamy horseradish peppercorn dressing and crispy shallots. Served with a crunchy crostini (ditch it for gluten-free).

¼ pound all-beef burger, smashed over grilled onions, layered with melted cheddar cheese, sweet pickles, and Tim’s signature fry sauce, all on a toasted pub bun.

A ¼ pound all-beef patty gets smashed over grilled onions and smothered with melty provolone, then crowned with Tim’s rich, sticky, house-made bacon jam and served on a toasted pub bun.

A juicy ¼ pound beef patty smashed over caramelized onions, loaded up with cheddar cheese, our house-made guac, mayo, crisp shredded lettuce, and a juicy tomato slice.

Our ¼ pound all-beef patty gets smashed over grilled onions, crowned with melty cheddar cheese, dill pickles, a pile of creamy house-made coleslaw, and a generous drizzle of Tim’s scratch BBQ sauce all on a perfectly toasted pub bun..

¼ pound all-beef burger, smashed over grilled onions and topped with smoked Gouda, house-made bleu cheese dressing, shredded lettuce, and zesty buffalo sauce on a toasted pub bun.

A slider sized version of our classic original Smashstack Burger. With grilled onions, fry sauce and sweet pickles on a toasted bun.

A slider-size version of our Bacon Jam Smashstack. Scratch made bacon jam, grilled onions, provolone cheese on a toasted slider bun

A plump, all beef frank double-dipped in our scratch-made corndog batter and fried to golden perfection. Served with a side of Tim’s secret recipe fry sauce.

Grilled, plump all-beef frank topped with cream cheese and caramelized onions, served on a warm, toasted roll.

Thick-cut, peppered bacon, layered with juicy tomato and shredded lettuce, all slathered in mayo and stacked on buttery Texas toast.

Tender, juicy slow-cooked pork drenched in our house-made BBQ sauce. Crowned with tangy dill pickles and a heaping scoop of crunchy coleslaw, all stacked high on a toasted bun.

Crispy, hand-dipped house-fried chicken breast piled high with mayo, dill pickles, juicy tomato, and shredded lettuce on a perfectly toasted bun. Ask about our gluten-free fried chicken option.

Our crunchy classic comes loaded with your choice of seasoned ground beef or black beans, shredded cheese, crisp shredded lettuce, fresh pico de gallo, and a generous dollop of our house-made cashew sour cream.

Corn tortilla packed with your choice of juicy chicken, tender pork, or sizzling carne asada steak, all topped with crumbly queso fresco and fresh pico de gallo. Served with our house-made guajillo red or poblano green taco sauce.

Crispy, hand-dipped house fried chicken nestled in a warm corn tortilla, piled high with scratch-made guacamole, shredded lettuce, zesty pico de gallo, crispy bacon bits, and finished with a generous drizzle of our house-made ranch dressing.

Corn tortilla loaded with your choice of juicy chicken, pork, or carne asada steak, smothered in our luscious house queso sauce, piled high with smoky grilled peppers and onions. Served with your pick of our zesty guajillo red or poblano green sauce.

Crunchy corn tortilla loaded with crispy tater tots, smothered in our creamy house queso sauce, topped with shredded lettuce, fresh pico de gallo, and a drizzle of dreamy cashew crema. Served with your choice of our bold guajillo red or cool poblano green sauce.

Crisp shredded cabbage and carrots tossed in our creamy house dressing with just a touch of tang.

Tender potatoes folded into a creamy, seasoned dressing with crunchy onion, chopped pickles, and a touch of mustard.

Slow-cooked applewood-smoked bacon caramelized with onions and finished with a hint of balsamic for a sweet, smoky, and savory spread.

Crisp romaine hearts tossed in our rich, house-made Caesar dressing, topped with crunchy croutons and shaved parmesan.

Cool and crisp romaine lettuce, cherry tomatoes, cucumber red onion, and croutons. Choice of dressing.

Freshly chopped tomatoes, onions, jalapeños, and cilantro tossed with lime juice and a pinch of salt for a zesty, vibrant salsa made in-house.

Slow-cooked applewood-smoked bacon caramelized with onions and finished with a hint of balsamic for a sweet, smoky, and savory spread.

A rich and creamy dressing made from scratch with a blend of fresh herbs, garlic, and spices.

Seasoned, deep fried, crispy chickpeas, kalamata olives and crostini. Gluten free without crostini

Crispy, house-fried tortilla chips served with our creamy, scratch-made plant-based queso, topped with fresh, zesty pico de gallo. Add a big scoop of guac for $7 or small scoop for $3.

Freshly fried crispy tortilla chips and our housemade scratch guacamole topped with pico de gallo.

Our house-fried tortilla chips piled high with creamy vegan queso, slow-cooked black beans, fresh pico de gallo, a generous scoop of house-made guac, and drizzled with cashew crema.

Crunchy, crispy, and totally addictive! 10-12 battered (gluten-free) cauliflower florets fried to golden perfection and tossed in your choice of our house-made wing sauces: classic buffalo, sesame agave, hunny mustard, hot garlic hunny, or BBQ. Served with scratch plant-based ranch, plus celery and carrot sticks.

Crispy little tots smothered in our house-made vegan queso, topped with fresh pico de gallo, green onions, and a drizzle of creamy cashew crema. Add some extra with Mama lil’s peppers $3, pickled onions $2, or pickled jalapeños $1.

Fresh arugula tossed with shredded plant-based cheese, Mama Lil’s peppers, and pickled red onions in a creamy horseradish peppercorn dressing. Finished with crispy shallots and served with a toasted crostini. Gluten free without crostini.

Romaine lettuce tossed in our zesty scratch-made vegan Caesar dressing, topped with plant-based cheese shreds, crunchy croutons, and a little lemon wedge on the side. Gluten free without croutons.

A vibrant mix of greens, kalamata olives, crispy fried garbanzo beans, tomato, cucumber, pickled red onion, and fresh parsley, all tossed in a zesty lemon tarragon vinaigrette. Topped with shredded plant-based cheese and served with a toasted crostini. Gluten free without crostini

A fresh pile of mixed greens, cherry tomatoes, cucumbers, red onions, and crunchy croutons, served with your choice of dressing. Gluten free without croutons.

A ¼-pound Beyond Burger, smashed over a pile of sweet grilled onions, stacked with melted plant-based cheese, tangy pickles, and a generous slather of Tim’s secret recipe fry sauce. Served on a toasted pub bun. Available as a lettuce wrap upon request.

A ¼-pound Beyond Burger, smashed over caramelized grilled onions and stacked high with plant-based cheese, house-made guacamole, vegan mayo, crisp shredded lettuce, and a juicy tomato slice. All served on a perfectly toasted pub bun. Available as a lettuce wrap upon request.

This ¼-pound Beyond Burger gets smashed over sizzling grilled onions, piled high with plant-based cheese, tangy dill pickles, crunchy house-made coleslaw, and drenched in Tim’s BBQ sauce. All sandwiched in a toasted pub bun. Lettuce wrap available on request.

A ¼-pound Beyond Burger smashed over caramelized grilled onions, topped with melty plant-based cheese, crisp shredded lettuce, our scratch-made vegan ranch, and a generous drizzle of house-made buffalo sauce. Served on a toasted pub bun. Lettuce wrap available on request.

Impossible frank, big and juicy, double-dipped in our scratch-made cornbread batter, fried to a golden brown perfection, and served with a side of Tim’s secret recipe fry sauce.

Impossible frank grilled to perfection, piled high with vegan cream cheese and caramelized grilled onions. Served on a toasted roll.

Our plant-based chick’n patty is hand-breaded and fried to crispy perfection, then piled high with vegan mayo, tangy dill pickles, juicy tomato, and fresh lettuce on a toasted bun.

Slow-roasted beets soaking up all the pickling spice vibes, layered with tangy sauerkraut, creamy scratch-made Thousand Island, and melty plant-based cheese. Served on toasted marble rye.

Creamy avocado, vegan mayo, fresh tomato, and shredded lettuce layered between thick slices of golden Texas toast.

Crunchy corn shell loaded with slow-cooked black beans, melty plant-based cheese shreds, crisp shredded lettuce, fresh pico de gallo, and a generous dollop of our house-made cashew crema.

Soft corn tortilla loaded with your choice of plant-based chick’n, steak, or slow-cooked black beans, all topped with melty plant-based cheese shreds and fresh pico de gallo. Served with your pick of our smoky guajillo red or zesty poblano green taco sauce.

Crispy corn tortilla stuffed with our house-breaded vegan fried chick’n, a generous scoop of guacamole, shredded lettuce, and fresh pico de gallo, all drizzled with our creamy house-made plant-based ranch dressing.

Corn tortilla loaded with your choice of plant-based chick’n or steak, smothered in our vegan queso, and topped with grilled peppers and onions. Served with house-made guajillo red or poblano green sauce to kick up the flavor.

Crunchy corn tortilla loaded with crispy tater tots, our vegan queso sauce, shredded lettuce, fresh pico de gallo, and a drizzle of creamy cashew crema. Served with your choice of house-made guajillo red or poblano green sauce.

Crisp shredded cabbage and carrots tossed in our creamy house dressing with just a touch of tang.

Tender potatoes folded into a creamy, seasoned dressing with crunchy onion, chopped pickles, and a touch of mustard.

Crisp romaine hearts tossed in our rich, house-made Caesar dressing, topped with crunchy croutons and shaved parmesan.

Cool and crisp romaine lettuce, cherry tomatoes, cucumber red onion, and croutons. Choice of dressing.

A rich and creamy plant-based cheese sauce made from scratch with wholesome ingredients, delivering bold flavor and silky texture.

A rich and creamy plant-based cheese sauce made from scratch with wholesome ingredients, delivering bold flavor and silky texture.

Freshly chopped tomatoes, onions, jalapeños, and cilantro tossed with lime juice and a pinch of salt for a zesty, vibrant salsa made in-house.

A rich and creamy dressing made from scratch with a blend of fresh herbs, garlic, and spices.