Tin Shed Garden Café 1438 NE Alberta St

Two eggs any style with your choice of protein. Served with either potato cakes (topped with sour cream and green onion), or cheese grits, or a mixed greens salad. Plus a house-made buttermilk biscuit.

Two eggs scramble with sweet potato, kale, onion, roasted garlic, and mushrooms, topped with basil pesto and cream cheese. Served with either potato cakes (topped with sour cream and green onion) or with cheese grits, or a mixed greens salad. Plus a house-made buttermilk biscuit.

House-made buttermilk biscuit covered with hickory-smoked bacon gravy or mushroom-rosemary gravy, potato cakes topped with sour cream and green onion, two scrambled eggs, and your choice of bacon, pork sausage patty, chicken-apple sausage link, or vegan sausage.

French toast topped with candied pecans, one potato cake topped with sour cream and green onion, and your choice of bacon, pork sausage patty, chicken apple sausage links, or vegan sausage. Served with pure maple syrup.

Two egg scramble with pork sausage, jalapenos, bell pepper, onion, covered with sharp Tillamook cheddar, chipotle aioli, and salsa fresca, served over potato cakes or cheese grits. Served with a house-made buttermilk biscuit

Onion, mushroom, sweet potatoes, roasted garlic, and kale, scrambled with two eggs, served over potato cakes or cheese grits and topped with our house-made mushroom-rosemary gravy. Served with a house-made buttermilk biscuit.

Two egg scramble served over potato cakes or cheese grits, with bacon, shiitake mushroom, minced garlic, and leeks, topped with sharp cheddar, rosemary-mushroom gravy, and green onions. Served with a house-made buttermilk biscuit.

Bacon, tomato, green onion scramble over potato cakes or cheese grits. Served with a house-made buttermilk biscuit.

Pork sausage and scrambled eggs served over potato cakes or cheese grits. Served with a house-made buttermilk biscuit

Thin-sliced prosciutto on toasted English muffin, topped with two poached eggs and hollandaise sauce, with a choice of either potato cakes (with sour cream and green onion), or cheese grits, or a mixed greens salad.

Two poached eggs over a toasted English muffin with smoked bacon and avocado, topped with house-made hollandaise. Served with a choice of either potato cakes (topped with sour cream and green onion) or cheese grits, or a mixed greens salad.

Two poached eggs over a toasted English muffin with seasonal veggies, topped with house-made hollandaise. Served with a choice of either potato cakes (topped with sour cream and green onion) or cheese grits or a mixed greens salad.

Served on toasted Grand Central ciabatta, it comes with a scrambled egg, thin-sliced prosciutto, fresh mozzarella, tomato, house-made pesto (contains nuts) and fresh arugula. Comes with a choice of either potato cakes (with sour cream and green onion), or cheese grits, or a mixed greens salad.

Served on toasted Grand Central ciabatta, it comes with a scrambled egg, thin-sliced prosciutto, fresh mozzarella, tomato, house-made pesto (contains nuts) and fresh arugula. A la Carte.

A bowl of Harmless Harvest coconut yogurt topped with our house-made granola, seasonal fruit and flax seeds. Served with a toast choice: either Grand Central sourdough or Grand Central multigrain.

Three scratch-made buttermilk biscuits served with honey butter.

A hearty plate of French toast topped with candied pecans, bacon bits, and powdered sugar, with maple syrup on the side.

A half order of French toast topped with candied pecans, bacon bits, and powdered sugar, with maple syrup on the side.

A quarter pound smashed beef patty, melted American cheese, shredded iceberg lettuce, dill pickle chips, tomato slice, sliced red onion, and burger sauce on a grilled potato bun. Served with Kettle chips or a side salad. Sub a Beyond Beef patty for $1.50

Toasted Grand Central multigrain, sliced deli chicken breast, bacon, avocado, tomato, red onion, sprouts, and mayo. Served with either Kettle chips or a mixed greens salad. Sub either baby red potato wedges or a small Garden Party salad for $3.00.

Blackened Alaskan Sockeye, pepper jack, roasted red peppers, arugula, red onion, and chipotle aioli on a grilled potato bun. Served with Kettle chips or a mixed greens salad. Sub baby red potatoes or a small Garden Party salad for $3.00.

Creamy blend of artichoke hearts, mayo, garlic, lemon, and Parmesan on either grilled sourdough or grilled multigrain, with roasted red peppers and melted pepper jack. Served with either Kettle chips or a mixed greens salad. Sub either baby red potatoes or a small Garden Party salad for $3.00.

A 'Big Salad' with chopped romaine, grilled chicken breast, bacon bits, avocado, blue cheese crumbles, tomato, hard-boiled egg, and our house-made blue cheese-wasabi dressing on the side.

Shaved fennel, parsley, arugula, cannellini beans, lemon zest, garlic and shallots, with a zesty lemon-shallot vinaigrette dressing. Please note: chicken is not automatically on the salad, but can easily be added (as could grilled salmon or baked tofu).

Two crispy potato cakes topped with melted cheddar, pan-fried bacon bits, a dollop of sour cream and green onion.

Two crispy potato cakes topped with melted cheddar, a drizzle of chipotle aioli, a dollop of sour cream, salsa fresca, and avocado.

An assortment of fresh seasonal fruit.

Three scratch-made buttermilk biscuits served with honey butter.

Buttery butter with a sweet honey finish.

Two fried potato pancakes topped with sour cream and green onion. Gluten free, dairy free without sour cream.

Creamy grits cooked with butter & cream cheese. Topped with Tillamook sharp cheddar.

Served with our buttermilk-feta sauce

Buttery butter with a sweet honey finish.

Kale and tofu served with cheesy grits on the side

Cheesy scrambled eggs and a scratch buttermilk biscuit

Melted American cheese on a choice of either grilled Grand Central sourdough or grilled Grand Central mutigrain. Served with either Kettle chips or fresh fruit.

Flour tortilla with cheddar

A smaller size portion of french toast topped with powdered sugar, maple syrup on the side, and one scrambled egg.

Free-range chicken thighs and sweet potatoes

House-baked tofu (semi-firm), Beyond sausage, either potato cakes or a mixed greens salad, and a choice of either sourdough toast or multigrain toast.

House-baked tofu (semi-firm), Beyond sausage, bell peppers, onions, and latin spice, topped with chipotle aioli, salsa fresca and avocado. Served with either potato cakes or a mixed greens salad, and a choice of either sourdough toast or multigrain toast.

House-baked tofu (semi-firm), kale, roasted sweet potato, onions mushrooms, and garlic cloves, topped with Vio Life and pesto. Served with either potato cakes or a mixed greens salad, and a choice of either sourdough toast or multigrain toast.

House-baked tofu (semi-firm), Beyond sausage, bell peppers, onions, jalapeno, and latin spice, served over potato cakes, topped with Vio Life, salsa fresca, and chipotle aioli. Sourdough toast on side.

House-baked tofu (semi-firm), kale, roasted sweet potato, onions, mushrooms and garlic cloves, served over potato cakes with chipotle aioli on top. Served with either sourdough toast or multigrain toast.

Harmless Harvest coconut yogurt served with house-made granola and fresh fruit on top; with either sourdough toast or multigrain toast on the side.

A 4oz Beyond Beef burger patty cooked with Vio Life (non-dairy cheese), served on toasted ciabatta, with chipotle aioli, dill pickle chips, onion, tomato, and shredded iceberg lettuce. Comes with potato chips or a mixed greens salad.

Shaved fennel, parsley, arugula, cannellini beans, lemon zest and shallots tossed in a lemon-shallot vinaigrette dressing. Add house-baked tofu for $4.25.

A quarter pound smashed beef patty, melted American cheese, shredded iceberg lettuce, dill pickle chips, tomato slice, sliced red onion, and burger sauce on a grilled potato bun. Served with Kettle chips or a side salad. Sub a Beyond Beef patty for $1.50

Toasted Grand Central multigrain, sliced deli chicken breast, bacon, avocado, tomato, red onion, sprouts, and mayo. Served with either Kettle chips or a mixed greens salad. Sub either baby red potato wedges or a small Garden Party salad for $3.00.

A melted brie sandwich made on buttered grilled sourdough, with apricot jam, hickory-smoked bacon, fresh basil leaves, and a drizzle of balsamic reduction sauce. Served with either Kettle chips or a mixed greens salad. Sub either baby red potatoes or a small Garden Party salad for $3.00.

Creamy blend of artichoke hearts, mayo, garlic, lemon, and Parmesan on either grilled sourdough or grilled multigrain, with roasted red peppers and melted pepper jack. Served with either Kettle chips or a mixed greens salad. Sub either baby red potatoes or a small Garden Party salad for $3.00.

Blackened Alaskan Sockeye, pepper jack, roasted red peppers, arugula, red onion, and chipotle aioli on a grilled potato bun. Served with Kettle chips or a mixed greens salad. Sub baby red potatoes or a small Garden Party salad for $3.00.

A 'Big Salad' with chopped romaine, grilled chicken breast, bacon bits, avocado, blue cheese crumbles, tomato, hard-boiled egg, and our house-made blue cheese-wasabi dressing on the side.

Shaved fennel, parsley, arugula, cannellini beans, lemon zest, garlic and shallots, with a zesty lemon-shallot vinaigrette dressing. Please note: chicken is not automatically on the salad, but can easily be added (as could grilled salmon or baked tofu).

Two crispy potato cakes topped with melted cheddar, pan-fried bacon bits, a dollop of sour cream and green onion.

Two crispy potato cakes topped with melted cheddar, a drizzle of chipotle aioli, a dollop of sour cream, salsa fresca, and avocado.

Only the most ubiquitous soft drink in the world.

A 12 oz can of Pepsi's real sugar variety.

A 12oz can of Pelican Brewery's root beer

A selection of teas from Tao of Tea.

12 oz hot coffee

House kombucha, grapefruit juice, orange juice, lime and simple syrup with a sugary Cajun-salted rim.

Passion fruit purée, lime juice, and jalapeno syrup served over ice with a cajun-salted rim and lime.

Our bloody mary, minus the booze

Fort George Frut Lup yuzu sparkling hops and grapefruit juice.

Ask for our current offerings.

Pomelo sage or Yuzu orange blossom sparkling hops.

Muddled mint leaves, ginger syrup, grapefruit juice, lime juice, and soda water with a lime wedge.

Vodka, house bloody mix, worcestershire (g/f. v.), and pickled veggies in a salted pint. Upgrade your Mary with a house-infused vodka: hot pepper, pickle, bacon, or cucumber.

Opera Prima in a pint with orange, grapefruit, pineapple, or cranberry juice...OR... get fancy with a Passionfruitopia, a Chicha Morada, or a Kombucha mimosa.

Monopolowa vodka, grapefruit juice, ginger syrup, champagne float, orange twist.

Cazadores tequila, aperol, lime juice, jalapeno simple syrup, grapefruit bitters and a splash of soda. Served in a pint with a spicy salt rim.

Aperol, sparkling wine and splash of soda.

Tequila, prickly pear purée, fresh-squeezed lime juice, triple sec and simple syrup in a salted pint glass.

House-infused hot pepper tequila, passion fruit purée, fresh-squeezed lime juice, triple sec and simple syrup with a cajun-salted rim.

Elderflower liqueur, vodka, fresh-squeezed lemon juice, simple syrup.

House-infused cucumber gin, fresh squeezed lime juice, simple syrup.

House-infused cucumber gin, fresh squeezed lime juice, simple syrup.

100% cotton T-Shirts, with "Shed Happens" written on front, and the Tin Shed logo on back. Multiple sizes and colors.

Small Tin Shed logo on front left breast, larger Tin Shed logo on back. Multiple sizes and colors.

Crew neck T-Shirt, white only, Rainbow logo on front (no print on back)

Small Tin Shed logo over front left breast, larger Tin Shed logo on back. Soft luxurious feel.

Two style/color combos: Zip (Black or Gray) and Pullover (Red or Blue).

An 8oz jar of our house-made habanero sauce.

An 8oz jar of Sunfresh Raspberry Freezer Jam.

An 8oz jar of our house-made chipotle aioli.