[$55 per Person - 6 Courses + Dessert] We are proud and excited to continue offering dinner service in our space and can't wait to welcome you and your loved ones! Sustainability has been the foundation that has dictated our decisions as a business, and the core value of what we stand for as professionals. Our small tinned fish menu, local farm cheese as well as fresh baked organic focaccia is a testament of how we have approached sourcing and waste. We proudly are, in fact, a landfill free establishment since opening our doors in 2017! Our Chef and partner Daniele Brenci has been working on creating an initial series of dinner experiences as we transition into this new chapter for Tina's. The table is filled with a spread of dishes meant to be shared, a tasting menu that rotates with the micro seasons, an ever changing expression of local quality ingredients designed by what the earth has to offer throughout the year. A coursed menu as intentional as our drink pairings and floor hospitality, an approach meant to let our guests just sit back and receive. Strictly working with hyper-seasonal produce allows us to substantially minimize our waste. Expect to find a vegetarian menu with occasional seasonal proteins. Dishes constantly changing to express the beauty and flavors throughout our seasons. A culinary journey that ultimately aims to support our local agriculture and small producers that surround these lands. We hope to see you soon and are excited for you to join us as we continue to evolve and grow! {Menu} October — Fall [Course I ] Bread & Butter Toasted Focaccia, Herb Butter, Fermented Garlic Honey (Allergens: Wheat, Dairy, Allium) $14 Radicchio Salad Fermented Fresno + Dill Pickle Dressing, Row 7 Spinach-Lettuce, Shallot, Herbs (Allergens: Allium, Egg, Capsicum) $15 Sunchoke Toast Whole Grain Sourdough, Poached Egg, Green Hollandaise (Allergens: Dairy, Egg, Allium) $16 [Course 2] Two Sheets Lasagna Honey Nut Squash, Fontina, Fall Market Greens, Caramelized Black Walnuts (Allergens: Dairy, Wheat, Egg, Allium) $18 Sourdough Gnocchi Hen of the Woods Mushrooms, Scallions, Citrus Kosho (Allergens: Wheat, Dairy, Allium, Egg) $18 Pappa al Pomodoro DOP San Marzano Tomato Sauce, Whole Grain Sourdough (Allergens: Wheat, Allium, Nightshades) $14 [Dessert] Millefeuille Hand Laminated Puff Pastry, Diplomat Cream (Allergens: Wheat, Dairy, Egg) $12 Le Haut-Lieu Moelleux | $15/2oz Chenin Blanc; 2022 Domaine Huet; Vouvray, FR

Your Booking fee will be reimbursed on our final bill. The booking fee will be held for any reservations not properly canceled. We are unable to accomedate groups larger than 10 guests without a buyout contract. We extend seating to all groups for a period of 2 hours. Running Late? Please let us know, we will otherwise hold your table for 15 minutes.

Because of our heavy reservations this experience will be for 2 hours for all party sizes. We thank you in advance for honoring this 2 hour time period.