Tinker Coffee at The Firehouse

Floral & just-right sweet.

Bright, herbal, & a little unexpected.

Floral & just-right sweet.

Bright, herbal, & a little unexpected.

Light & refreshing - perfect for the spring & summer season.

Our funfetti inspired latte special celebrating Pride month this June.

Half iced black tea, half lemonade. The original.

Blueberry & lemon. The iconic flavor combo, done right.

Smooth ARC espresso over our lemonade. The unofficial-official drink of the season.

Floral & light.

Sweet, tart, the way it should be.

Rishi matcha shaken with our lemonade. A true treat.

An even split of Nitro Cold Brew & state-fair-style lemonade. Bright & smooth.

Classic combo of brown sugar and cinnamon - one of our best sellers.

Our signature: Thai chili & black peppercorn meet anise, clove, & cinnamon. (It sounds spicy - it's not that spicy, but it is spiced.)

Local honey & vanilla, topped with fresh orange. Our take on a classic.

Espresso & steamed milk. The classic.

Local maple, miso, & a touch of brown sugar - our take on a vegan salted caramel.

Slightly sweetened with local honey and topped with cinnamon.

Velvety & chocolatey.

Clean, classic, simply good.

Usually a lighter roast, with brighter, fruit-forward or tea-like notes. A little more curious.

More traditional, with the chocolatey, nutty notes you know & love. Easygoing & familiar.

Smooth, sweet, & chocolate-forward. Made with our Zing blend, served over ice.

Cold Brew made with Zing, infused with nitrogen for a creamier, silkier pour. Traditionally served without ice.

Espresso & water. 8oz hot & 12oz iced are made with a double shot; 16oz hot & iced step up to a quad.

A double shot, straight up.

Espresso, steamed milk, & airy foam. Served traditionally in an 8oz size

Equal parts espresso & steamed milk. Small but mighty.

Espresso & sparkling water. 12oz with a double shot; 16oz with a quad.

A rotating selection of our single origins, pulled as espresso. Normally more on the adventurous side, with smooth notes of floral or fruit.

An unexpected & lovely combination of flavors that reminds us of our favorite fruity cereal's milk after eating a big bowl.

Rishi's Masala Chai: wild-grown black tea slow-brewed with ginger, cardamom, cinnamon, cloves, & black pepper. (Tea-based - no espresso, unless you want to make it dirty).

Velvety chocolate & steamed milk. Cozy in a cup.

Crisp & classic.

A revitalizing blend of green tea, ginger, and lemon.

Rishi Earl Grey & vanilla, with milk. Mellow, fragrant, classic.

Rishi’s ceremonial grade. Bright, fresh, unsweetened.

Matcha & sparkling water. Crisp & clean.

A rotating selection of teas from Rishi.

Our take on the cult-classic Medicine Ball: Rishi turmeric ginger & yuzu peach teas, honey, cayenne, & our house lemonade. Doctor's orders.

Made by our friends at The Sourdough Shack.

Made by our friends at Moonlight Baking Company.

Made by our friends at The Sourdough Shack.

Made in house!

Made by our friends at The Sourdough Shack.

Made by our friends at The Sourdough Shack.

Made by our friends at Moonlight Baking Company.

Made by our friends at Salamat! Cookies.

Made in house!

Made by our friends at Moonlight Baking Company.

Made by our friends at The Sourdough Shack.

Overnight oats made with Oatly and our brown sugar cinnamon syrup, served with fresh fruit. Filling & fulfilling.

Three energy bites made with gluten-free oats, peanut butter, maple syrup, vegan chocolate, and almonds.

Quinoa, cucumber, cherry tomatoes, roasted corn, red cabbage, & taco spiced pepitas, with an herb lime vinaigrette

Local field greens, spiced chick pea, peppadew, & feta, with a za’atar vinaigrette.

Greek yogurt with fresh seasonal fruit, topped with our vegan & gluten free granola.

96oz of our classic Conduit blend. Each traveler serves about 10 people.

96oz of today's featured Approachable or Adventurous coffee. Each traveler serves about 10 people.

96oz of decaf coffee. Same care, none of the caffeine. Each traveler serves about 10 people.

96oz of hot water, served with 5 black and 5 green tea options from Rishi.

96oz of just hot water. Each traveler serves about 10 people.

We originally crafted the ARC Blend as a perfect choice for wholesale customers with super-automatic espresso machines in their cafes, but the feedback we’ve received has been so amazing that we wanted to give everyone the chance to enjoy it! The ARC Blend has the perfect traditional espresso flavor profile, dark chocolate, caramel & hazelnut. We roast this coffee slightly heavier than our other coffees, but don’t worry…. no oily beans here. Only perfectly roasted, full-bodied flavor that tastes just as great as a drip coffee as it does on an espresso machine. Give it a shot today, it might just be your new favorite! This coffee is part of our ARC SERIES. These coffees feature a slightly heavier roast profile, perfect for fans of traditional dark roasts.

From the Latin word “conducere” meaning “bring together,” Conduit combines seasonal coffees to produce a medium-bodied, clean, and balanced flavor profile. An exceptionally versatile blend, this coffee is vibrant and complex with just a touch of fruit. You’ll often find Conduit available as a drip coffee option in many of our partner cafes, which is a testament to the approachable and delicious flavor profile of the coffee. Conduit is our best-selling blend, so don’t be surprised if it ends up being your new favorite coffee!

Named in honor of our old friend Sam and his trailblazing cold brew company Uel Zing, our Zing blend is the prefect combo of two of the flavors we love most in a cold brew and espresso: rich chocolate and dark fruit. Whether you brew the Zing Blend as an espresso, cold brew, or in your classic drip coffee machine, you can count on a rich and sweet complexity with a focus on balance. This one won’t ever let you down. This coffee is part of our ARC SERIES. These coffees feature a slightly heavier roast profile, perfect for fans of traditional dark roasts. Zing Blend was awarded two Bronze medals at the 2019 Golden Bean Competition in Nashville, TN in both the Espresso (short black) and Milk-Based (latte) categories!

Expect a bright, fruit-driven experience with lots of personality. The acidity is crisp and refreshing (in a good way), and you'll find layers of fruited sweetness and floral notes that keep things interesting from the first sip to the last. Whether you're brewing it as a pour-over to really geek out on the details or just making a quick cup before you run out

This Colombian decaf employs the sugarcane process, a natural decaffeination method that sets it apart from conventional approaches. The process utilizes ethyl acetate, a compound derived from fermented sugarcane molasses, to gently remove caffeine while preserving the coffee's inherent characteristics.

We’re tasting lots of exciting floral notes in this coffee; bergamot, rose, and lime all shine through deliciously. While this coffee will work great in all brewing methods, we think you’ll have a lot of fun experimenting with this coffee in a pourover or Aeropress application. Try a slightly coarser grind and increase brew agitation to really let this coffee sing!

This marks our eighth year of collaboration with Bayardo Reyes, a period during which he has gradually expanded his cultivation to include more prestigious coffee varieties. Among these is the Maragogype, transplanted from his family's original farm, which was lost during the Nicaraguan Revolution.

This coffee opens with floral aromatics and a lively, fruit-forward sweetness. Notes of dried fruit and blueberry carry through a silky body, balanced by a delicate green tea finish that adds structure and clarity to the cup.

This coffee showcases the classic profile that has made Huehuetenango one of Guatemala’s most celebrated coffee-growing regions. Expect a balanced and approachable cup with layered sweetness, gentle acidity, and a comforting structure that highlights the region’s hallmark clarity and versatility. Built from carefully selected producer lots, Primavera Family is a reflection of both community and craftsmanship—bringing together multiple farms, shared expertise, and a commitment to creating a coffee that is welcoming, dependable, and distinctly Huehuetenango.

Decaf drinkers, rejoice! Our delicious honey processed Honduran Decaf coffee is now available as an instant coffee. This lot was decaffeinated by Descamex, who utilizes purified water from the Pico de Orizaba mountain to complete the decaffeination process and the results are a delicious, vibrant cup free of any chemical intervention. Produced in collaboration with Swift Coffee, these instant coffee packs make it easy to take exceptional coffee with you on the go. Each box contains 6 instant coffee sachets. HOW TO BREW Simply add 10-12oz of your preferred liquid (hot/cold water, milk, etc.) to the contents of the pouch, stir, and enjoy! If you'd like to adjust the strength of your brew, just add more or less water to taste.