Tinleaf Fresh Kitchen

Roasted turkey, quinoa and seasoned sweet potatoes served warm over tangy coleslaw topped with avocado, pickled red onions and lime cilantro crema.

BBQ chicken, quinoa, red cabbage, carrots, cucumber, avocado, cilantro garnish

salmon, brown rice, wasabi slaw, glazed shiitake mushrooms, green beans, carrots, sesame-hoisin glaze, sesame seeds

tri-tip, brown rice, arugula with lemon vinaigrette, black beans, corn, avocado, cherry tomatoes, pickled onions and chimichurri sauce

Turkey breast, turkey stock, Italian parsley, bay leaves, carrots, red potatoes, green peas, butter, leeks, shallots, flour, white wine, heavy cream, fresh sage, salt and pepper in a flaky pie crust Gluten Free: No Dairy Free: No Vegan: No Vegetarian: No

Choose 1 half sandwich: - Hand Carve Turkey - lettuce, tomato, mayo, on ciabatta - Hand Carved Tri-Tip - lettuce, tomato, mayo, on ciabatta - ALT - avocado, lettuce, tomato, basil mayo, on multi-grain - Grilled Cheese - cheddar cheese on sourdough bread Choose 1 cup of soup: - Tomato - Lentil - Soup of the Day

grilled chicken, romaine, super greens, carrots, cucumbers, red bell peppers, orange wedges, crispy wonton skins & toasted almonds with sesame-hoisin dressing on the side

Super greens, grilled chicken, hearts of palm, cucumbers, red onions, pepperoncini, kalamata olives, sweet piquant peppers, chickpeas, feta cheese, candied pistachios, balsamic basil vinaigrette dressing on the side

super greens, romaine, grape tomatoes, roasted corn, black beans, natural cheddar, red bell peppers, tortilla strips & chipotle-agave vinaigrette dressing on the side

seared rare, romaine, super greens, crispy wonton skins, pickled ginger, carrots, cucumbers, grape tomatoes, wasabi vinaigrette dressing on the side

Super greens, goat cheese, golden beets, quinoa, dried cranberries, candied pistachios, grilled chicken, passion fruit vinaigrette made with olive oil

super greens, caramelized onions, grape tomatoes, gorgonzola cheese crumbles & whole grain mustard olive oil vinaigrette, dressing served on the side

Super greens, tomatoes, cucumbers, bacon, chopped egg, gorgonzola cheese, avocado, crispy chicken with buttermilk ranch dressing

Super greens, grape tomatoes, hearts of palm, red onion, cucumber, sweet piquant peppers, lemon caper vinaigrette

Choose your greens, 5 toppings and homemade dressing on the side

on a ciabatta bun with leaf lettuce, sliced tomatoes & mayonaise

on a ciabatta bun with leaf lettuce, sliced tomatoes & mayonaise

sliced tri tip, caramelized onions, natural cheddar cheese, bbq sauce on a French roll

panko-crusted chicken, garlic chive aioli, leaf lettuce, sliced tomato on a ciabatta bun

Marinated portobello mushroom, goat cheese, balsamic vinaigrette, roasted red peppers, arugula, basil mayo, on a buttermilk bun Vegetarian, Remove cheese & basil mayo to make Vegan

fresh grilled salmon, arugula, sliced tomatoes, basil mayonnaise on a French roll

Warm thin sliced turkey, pepper jack cheese, house pickled jalapenos, roasted tomatillo salsa, jalapeno aioli on toasted sourdough bread

warm hand-carved turkey, sage stuffing, cranberry relish, mayonnaise, leaf lettuce on a French roll

apple wood smoked bacon, sliced tomatoes, leaf lettuce, basil mayo on artisan multi-grain

sliced tomatoes, leaf lettuce, basil mayo on artisan multi-grain

sesame crusted, served rare, asian greens, sliced tomatoes, wasabi mayo on a buttermilk bun

Thinly sliced tri tip, horseradish cream, cheddar cheese, served warm on a french roll with au jus dipping sauce

with homemade tin leaf steak sauce & choice of 2 sides

marinated with olive oil, garlic. lemon, fresh herbs and served with choice of 2 sides

seared rare with wasabi paste & choice of 2 sides

sustainably raised fresh salmon filet, lemon and choice of 2 sides

with natural gravy, cranberry relish & choice of 2 sides

olive oil, carrots, celery, onions, green lentils, vegetable stock, parsley, thyme. Gluten Free, Vegan

tomatoes, onions, carrots, celery, garlic, vegetable stock, olive oil, parsley, thyme, bay leaves, garbanzo flour, coconut cream, black pepper, salt. Gluten Free, Vegan

(10 & Under Please) Boneless all natural chicken (3 pieces), panko bread crumbs, egg wash, Belgian style fries with a choice of 1 dipping sauce.

(10 & Under Please) Cooked medium rare unless specified. Hand carved tri tip steak, Belgian style fries with a choice of 1 dipping sauce.

(10 & Under Please) Hand carved roasted turkey breast, Belgian style fries with a choice of 1 dipping sauce

(under 10 please). Saidie Rose bakery sourdough bread, mild natural Cheddar cheese, Belgian style fries with a choice of 1 dipping sauce

(10 & Under Please) Macaroni, Tin Leaf cheese sauce, Belgian style fries with a choice of 1 dipping sauce

Family Meal for 4 - Served Hot With housemade steak sauce and choice of 2 sides

Family Meal for 4 - Served Hot With gravy & cranberry relish and choice of 2 sides

Family Meal for 4 - Served Hot Marinated with olive oil, garlic, white wine & fresh herbs with choice of 2 sides

Family Meal for 4 - Served Hot With lemon and choice of 2 sides

Family Meal for 4 - Served Hot Seared rare, with wasabi paste and choice of 2 sides

Bok Choy, shitake mushrooms, olive oil, white wine, shallots, salt and pepper Gluten Free: Yes Dairy Free: Yes Vegan: Yes Vegetarian: Yes

Chocolate chips, flour, eggs, vanilla, milk, baking soda Gluten Free: No Dairy Free: No Vegan: No Vegetarian: No

Powdered Sugar, coco powder, egg whites, vanilla, walnuts, salt Gluten Free: Yes Dairy Free: Yes Vegan: No Vegetarian: Yes

Bottle - 12oz

Can - 11oz

Can - 11oz

Bottle - 12oz

Bottle - 12oz

Serves 8-10. Romaine, parmesan, croutons & basil green goddess.

Serves 8-10. Super greens, tomatoes, cucumbers, bacon, chopped egg, gorgonzola cheese, avocado, crispy chicken with buttermilk ranch dressing

Serves 8-10. Super greens, romaine, grape tomatoes, roasted corn, black beans, natural cheddar, red bell peppers, tortilla strips & chipotle-agave vinaigrette dressing

Serves 8-10. Super greens, grilled chicken, hearts of palm, cucumbers, red onions, pepperoncini, Kalamata olives, sweet piquant peppers, chickpeas, feta cheese, candied pistachios, balsamic basil vinaigrette

Serves 8-10. Super greens, goat cheese, golden beets, quinoa, dried cranberries, candied pistachios, grilled chicken, passion fruit vinaigrette made with olive oil

Serve 5-7 with homemade tinleaf steak sauce

Serves 5-7 with gravy & cranberry relish

Serves 5-7 marinated in olive oil, garlic, lemon and fresh herbs

Seves 5-7 with lemon

Serves 5-7 seared rare with wasabi paste

Serves 5-7

Serves 5-7

Serves 5-7

Serves 5-7

Serves 5-7

Serves 5-7

Serves 5-7

Serves 5-7

Serves 5-7

Serves 5-7