Tin Roof
Hawaiian
Closed10AM - 8PM
Featured Items
MOCHIKO CHICKEN
Double fried chicken thighs marinated overnight in ginger sake shoyu, covered in a sweet rice batter, topped with housemade su-miso gochujang aioli, mochi crunch dime bag mix, served with cabbage banchan & choice of base. *Animal style - adds garlic aioli & scallion ginger sauce.$15.00
OHANA STYLE
Autographed copy. From Cook Real Hawai‘i author and two-time Top Chef Fan Favorite Sheldon Simeon, ʻOhana Style brings bold, island-inspired cooking to everyday meals. With 100+ approachable recipes, it blends Native Hawaiian, Filipino, Japanese, Chinese, Korean, and Portuguese influences. Featuring easy ingredient swaps, creative plant-based twists, and simple techniques, these flavor-packed dishes—from quick snacks to family-style dinners—celebrate the spirit of ‘ohana: sharing delicious food with the people you love.$35.00
CHOP STEAK
chopped steak wok fried with garlic & scallion bottoms, topped with ginger scallion pesto, served with cabbage banchan and choice base. *Animal style-adds su-miso kochugang aioli$15.00
Chef's Specials
CHEFS SPECIAL - CHICKEN ADOBO WITH COCONUT MILK
Chicken Adobo with Coconut Milk 17$ Tender chicken braised in a savory blend of soy sauce, vinegar, garlic, bay leaves, and black pepper. Simmered in creamy coconut milk for a rich, silky sauce that balances tangy, salty, and slightly sweet flavors. A comforting Filipino classic served with 6 min egg, mac salad and your choice of base.OUT OF STOCK$17.00
Chef's Special - FRESH SPICY AHI BOMB
Fresh Spicy Ahi Bombs $18 🍣🔥 Flavor-packed inari pockets stuffed with sushi rice and fresh, locally caught spicy ahi! Topped with wasabi tobiko, furikake, sweet soy sauce, green onions, and a drizzle of garlic aioli.OUT OF STOCK$18.00
Kau Kau Tins
comes with choice base and salted cabbage banchan (no cabbage with Poke Bowl)
MOCHIKO CHICKEN
Double fried chicken thighs marinated overnight in ginger sake shoyu, covered in a sweet rice batter, topped with housemade su-miso gochujang aioli, mochi crunch dime bag mix, served with cabbage banchan & choice of base. *Animal style - adds garlic aioli & scallion ginger sauce.$15.00
PORK BELLY
Roasted then deep fried DurocTM pork belly, topped off with tomato & onion lomi, served with a side of chili vinegar, cabbage banchan, and choice of base. *Animal Style is topped off with Mang Tomas sauce and garlic aioli.$15.00
GARLIC SHRIMP
8 pieces of head-off, shell-on, white shrimp cooked in a lemon garlic butter sauce, served with cabbage banchan over base choice. GLUTEN FREE.$16.00CHOP STEAK
chopped steak wok fried with garlic & scallion bottoms, topped with ginger scallion pesto, served with cabbage banchan and choice base. *Animal style-adds su-miso kochugang aioli$15.00
POKE BOWL
**UNABLE TO MAKE GLUTEN FREE** RAW, FRESH, FISH OF THE DAY MARINATED IN HOUSEMADE SPICY AIOLI, SWEET MAUI ONIONS, MASAGO, SWEET SOY, FURIKAKE, AND GREEN ONIONS. CHOICE BASE.OUT OF STOCK$21.00
SIDE MOCHIKO CHICKEN
$12.00
SIDE PORK BELLY
$12.00
SIDE GARLIC SHRIMP
$13.00
SIDE CHOP STEAK
$12.00
SIDE POKE
OUT OF STOCK$19.00
Other Grinds
Fish Sando
Panko crusted fresh, local kajiki (marlin) house tartar sauce, American cheese on a toasted brioche bun.$14.00
SPICY CHICKEN SANDWICH
Our mochiko chicken served in a brioche bun with salted cabbage, house spicy aioli. *Animal style - adds pork belly & a 6-minute egg$10.00
FAT CHOW FUNN
Housemade Fat Chow funn noodles, pork, bean sprouts, green onions, sesame seeds. *Vegetarian options adds uses mushroom seasoning and adds cabbage & shiitake mushrooms in place of pork.$10.00+
SAIMIN
fresh Simeon noodles, pork, bean sprouts, kamaboko, green onions, sesame seeds, with pork broth served on the side. *Vegetarian option includes bok choy, shiitake mushrooms, green onions, and mushroom ginger scallion broth served on the side.$12.00
DRY MEIN
fresh Simeon noodles, kamaboko, green onions, bean sprouts, fried eggs, crispy SPAM®, and dashi broth served on the side. For vegetarian option, select Saimin “SPAM® is a registered trademark of Hormel Foods and used with permission.”$11.00
BEET BOX
Roasted then flash fried beets, shichimi togarashi, garlic aioli, dressed kale, funyun furikake dimbag crumble *Vegan option will have cold beets.$8.00+
CHUKKA NOODLES
Cold noodles with ginger scallions.$9.00+
GARLIC NOODLES
fresh Simeon noodles fried in garlic oil & seasonings, green onions and topped with fried garlic. *Vegetarian option uses mushroom seasoning.$9.00+
KALE SALAD
local kale tossed in housemade Maui onion dressing, topped with dried craisins, Maui onion potato chips, crushed kimchi peanuts. GLUTEN FREE. VEGAN$7.00
Sweet Treats
CHOCOLATE BIRTHDAY BIBINGKA
chocolate butter mochi topped with magic peanut butter & rainbrow birthday sprinkles. GLUTEN FREE, CONTAINS NUTS$6.00
PONO PIES
Featuring Maui-grown breadfruit, mac nuts, and honey. The crust is made from macadamia nuts, dried coconut, and honey for a little sweetness. No flour or gluten, eggs, butter, or dairy, and no GMO ingredients. LOCALLY SOURCED INGREDINETS. GLUTEN FREE AND DAIRY FREE. CONTAINS TREE NUTS.OUT OF STOCK$7.00+
Banana Lumpia À la Mode
BANANA LUMPIA À LA MODE ------------$12------------- Banana wrapped in a lumpia wrapper, fried until golden brown, then topped with a scoop of vanilla ice cream, house made caramel, and a touch of Maldon Sea salt. Warm, crispy, sweet, salty, and creamy in every bite. *Ice cream served on the side$12.00
Extras
MAC SALAD
local style mac salad with mayo, potato, eggs, carrots, celery. Regular 3oz. Large 1 lbs.$2.00+
PICKLED ONIONS
house pickled yellow onions with bell peppers & ogo. single or 16oz jar$3.00+
KIMCHI
housemade kimchi with napa cabbage, carrots, scallions, daikon. Contains fish sauce. GLUTEN FREE. single or 16oz jar$3.00+
6-MINUTE EGG
one whole soft boiled egg, peeled$2.00
CUP OF BROTH
12oz. Choice of Dashi, Pork, or Vegetarian$2.00
DIME BAG
housemade furikake mix. Contents may vary daily & may contain nuts and/or sesame seeds. Not gluten free.$0.50
STEAMED RICE
calrose, medium grain. choose from white, brown, or hapa (white & brown). pan is 4lbs.$2.00+
SALTED CABBAGE
$3.00
TOMATO & ONIONS LOMI
$3.00
SIDE SAUCES
KOCHUJANG MISO AIOLI - SAUCE USED ON THE MOCHIKO CHICKEN. GINGER SCALLION - SAUCE USED ON THE CHOPPED STEAK SWEET SOY - USED ON OUR POKE BOWL. KUDESH AIOLI - USED IN OUR SPICY CHICKEN SANDWICH. KUDESH - HOUSE-MADE HOT CHILI PASTE. MAUI ONION DRESSING - USED IN OUR KALE SALAD. GARLIC VINEGAR - USED ON OUR PORK BELLY.
Beverages
ARIZONA GREEN TEA
with ginseng & honey. 11.5oz Nutrition facts Amount per serving Calories 100 Amount per serving % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat Og Cholesterol 0.00mg 0% Sodium 15mg 1% Total Carbohy drate 26g 9% Dietary Fiberg Sugars 25g Protein 0g 0% Vitamin A 0% Vitamin C 25% Calcium 0% Iron 0%$2.00
Coca-Cola
Coca-Cola Original Taste — the crisp, refreshing taste you know and love$2.00
Diet Coke
Take a Diet Coke break with this refreshing, no-calorie soft drink$2.00
HAWAIIAN SUN-PASSION ORANGE
Passion Orange, 12oz canOUT OF STOCK$2.00
OLIPOP
$4.00+
KOMBUCHA
Made on Maui by Valley Isle Kombucha, 16oz. Flavors may vary. Local Lilikoi (Passion Fruit). Twilight: Huckleberry & Elderberry$6.00
ITO EN GREEN TEA
unsweetened$3.00
Peach Mango Bloom Sparkling Energy
Bloom into your best self with our deliciously refreshing sparkling energy drinks! Made with zero sugar, natural caffeine, and good-for-you ingredients like prebiotics and lychee, each 10-calorie can increases energy, boosts metabolism, and promotes mental focus—without the crash.$4.50
Kolea Sparkling Hops Water
Kōlea Hop Water Effervescent, tropical, and alcohol-free, Kōlea Hop Water is a refreshing blend of sparkling water, hops, and fruit. Crisp and clean with citrusy, piney notes, it’s made in Kailua Kona and inspired by the adventurous Pacific Golden Plover. With zero alcohol, sugar, caffeine, gluten, or calories, it's your perfect break—anytime.$4.00
WAIOLA COCONUT WATER
$4.00
WAIAKEA WATER
Starts as snowmelt and rain on the pristine peak of the active Mauna Loa volcano Filters through thousands of feet of porous, volcanic rock Naturally alkaline pH of 7.6-8.2 packed with essential minerals and electrolytes Certified CarbonNeutral® from sip to source Made from 100% recycled material and 100% recyclable Made In Hilo.$2.00
Catering Pans
shallow half size pans. bowls & utensils not provided.
PAN-MOCHIKO CHICKEN
4lbs Mochiko Chicken, with green onions, 8oz kochugang aioli, furikake$60.00
PAN-PORK BELLY
3lbs pork bell, green onions, pint tomato onion lomi, 8oz Garlic vinegar.$60.00
PAN-CHOP STEAK
3lbs chop steak, 1lb onion garlic mix, 8oz ginger scallion sauce.$90.00
PAN-GARLIC SHRIMP
3lbs garlic shrimp, 4oz kale$100.00
PAN-CHOW FUNN
3lbs of our housemade chow funn noodles wok fried with roast pork, bean sprouts, sesame seeds, green onions. Vegetarian option has cabbage and shiitake mushrooms in place of pork.$70.00
PAN-GARLIC NOODLES
3lbs garlic noodles with green onions & fried garlic.$60.00
PAN-STEAMED RICE
4lbs. Hapa is half white & half brown.$20.00
PAN-KALE SALAD
12oz kale dressed in Maui onion dressing, 4oz dried craisins, 2oz Maui onion potato chips, 2oz kimchi peanuts$40.00
Retail
COOK REAL HAWAII
Autographed copy. From two-time *Top Chef* finalist and Fan Favorite Sheldon Simeon, this award-winning cookbook shares 100 recipes inspired by Hawai‘i’s rich, multicultural food traditions. Featuring bold, approachable flavors, it highlights the influences of Native Hawaiian, Japanese, Chinese, Korean, Portuguese, and Filipino cuisines that shape local cooking and community. Named one of the best cookbooks of the year by The New Yorker, The New York Times, The Washington Post, NPR, and more.$35.00OHANA STYLE
Autographed copy. From Cook Real Hawai‘i author and two-time Top Chef Fan Favorite Sheldon Simeon, ʻOhana Style brings bold, island-inspired cooking to everyday meals. With 100+ approachable recipes, it blends Native Hawaiian, Filipino, Japanese, Chinese, Korean, and Portuguese influences. Featuring easy ingredient swaps, creative plant-based twists, and simple techniques, these flavor-packed dishes—from quick snacks to family-style dinners—celebrate the spirit of ‘ohana: sharing delicious food with the people you love.$35.00
Tin Roof Sticker
$1.00
Tin Roof T-Shirts
$28.00+
All hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 10:00 am - 8:00 pm |
| Wednesday | 10:00 am - 8:00 pm |
| Thursday | 10:00 am - 8:00 pm |
| Friday | 10:00 am - 8:00 pm |
| Saturday | 10:00 am - 8:00 pm |
Restaurant info
Food is one of our definitions of home and what we love. We work closely with our local farmers, fishermen, ranchers, artisans, & purveyors to provide honest, ono food to our community. This is our humble beginning. This is our TIN ROOF.
Location
360 Papa Pl, Ste 116, Kahului, HI 96732