Tin Roof

Double fried chicken thighs marinated overnight in ginger sake shoyu, covered in a sweet rice batter, topped with housemade su-miso gochujang aioli, mochi crunch dime bag mix, served with cabbage banchan & choice of base. *Animal style - adds garlic aioli & scallion ginger sauce.

Roasted then deep fried DurocTM pork belly, topped off with tomato & onion lomi, served with a side of chili vinegar, cabbage banchan, and choice of base. *Animal Style is topped off with Mang Tomas sauce and garlic aioli.

8 pieces of head-off, shell-on, white shrimp cooked in a lemon garlic butter sauce, served with cabbage banchan over base choice. GLUTEN FREE.

chopped steak wok fried with garlic & scallion bottoms, topped with ginger scallion pesto, served with cabbage banchan and choice base. *Animal style-adds su-miso kochugang aioli

**UNABLE TO MAKE GLUTEN FREE** RAW, FRESH, FISH OF THE DAY MARINATED IN HOUSEMADE SPICY AIOLI, SWEET MAUI ONIONS, MASAGO, SWEET SOY, FURIKAKE, AND GREEN ONIONS. CHOICE BASE.

Panko crusted fresh, local kajiki (marlin) house tartar sauce, American cheese on a toasted brioche bun.

Our mochiko chicken served in a brioche bun with salted cabbage, house spicy aioli. *Animal style - adds pork belly & a 6-minute egg

Housemade Fat Chow funn noodles, pork, bean sprouts, green onions, sesame seeds. *Vegetarian options adds uses mushroom seasoning and adds cabbage & shiitake mushrooms in place of pork.

fresh Simeon noodles, pork, bean sprouts, kamaboko, green onions, sesame seeds, with pork broth served on the side. *Vegetarian option includes bok choy, shiitake mushrooms, green onions, and mushroom ginger scallion broth served on the side.

fresh Simeon noodles, kamaboko, green onions, bean sprouts, fried eggs, crispy spam, and dashi broth served on the side. For vegetarian option, select Saimin

Roasted then flash fried beets, shichimi togarashi, garlic aioli, dressed kale, funyun furikake dimbag crumble *Vegan option will have cold beets.

Cold noodles with ginger scallions.

fresh Simeon noodles fried in garlic oil & seasonings, green onions and topped with fried garlic. *Vegetarian option uses mushroom seasoning.

local kale tossed in housemade Maui onion dressing, topped with dried craisins, Maui onion potato chips, crushed kimchi peanuts. GLUTEN FREE. VEGAN

chocolate butter mochi topped with magic peanut butter & rainbrow birthday sprinkles. GLUTEN FREE, CONTAINS NUTS

Featuring Maui-grown breadfruit, mac nuts, and honey. The crust is made from macadamia nuts, dried coconut, and honey for a little sweetness. No flour or gluten, eggs, butter, or dairy, and no GMO ingredients. LOCALLY SOURCED INGREDINETS. GLUTEN FREE AND DAIRY FREE. CONTAINS TREE NUTS.

local style mac salad with mayo, potato, eggs, carrots, celery. Regular 3oz. Large 1 lbs.

house pickled yellow onions with bell peppers & ogo. single or 16oz jar

housemade kimchi with napa cabbage, carrots, scallions, daikon. Contains fish sauce. GLUTEN FREE. single or 16oz jar

one whole soft boiled egg, peeled

12oz. Choice of Dashi, Pork, or Vegetarian

housemade furikake mix. Contents may vary daily & may contain nuts and/or sesame seeds. Not gluten free.

calrose, medium grain. choose from white, brown, or hapa (white & brown). pan is 4lbs.

KOCHUJANG MISO AIOLI - SAUCE USED ON THE MOCHIKO CHICKEN. GINGER SCALLION - SAUCE USED ON THE CHOPPED STEAK SWEET SOY - USED ON OUR POKE BOWL. KUDESH AIOLI - USED IN OUR SPICY CHICKEN SANDWICH. KUDESH - HOUSE-MADE HOT CHILI PASTE. MAUI ONION DRESSING - USED IN OUR KALE SALAD. GARLIC VINEGAR - USED ON OUR PORK BELLY.

with ginseng & honey. 11.5oz Nutrition facts Amount per serving Calories 100 Amount per serving % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat Og Cholesterol 0.00mg 0% Sodium 15mg 1% Total Carbohy drate 26g 9% Dietary Fiberg Sugars 25g Protein 0g 0% Vitamin A 0% Vitamin C 25% Calcium 0% Iron 0%

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Made on Maui by Valley Isle Kombucha, 16oz. Flavors may vary. Local Lilikoi (Passion Fruit). Twilight: Huckleberry & Elderberry

unsweetened

Kōlea Hop Water Effervescent, tropical, and alcohol-free, Kōlea Hop Water is a refreshing blend of sparkling water, hops, and fruit. Crisp and clean with citrusy, piney notes, it’s made in Kailua Kona and inspired by the adventurous Pacific Golden Plover. With zero alcohol, sugar, caffeine, gluten, or calories, it's your perfect break—anytime.

Starts as snowmelt and rain on the pristine peak of the active Mauna Loa volcano Filters through thousands of feet of porous, volcanic rock Naturally alkaline pH of 7.6-8.2 packed with essential minerals and electrolytes Certified CarbonNeutral® from sip to source Made from 100% recycled material and 100% recyclable Made In Hilo.

4lbs Mochiko Chicken, with green onions, 8oz kochugang aioli, furikake

3lbs pork bell, green onions, pint tomato onion lomi, 8oz Garlic vinegar.

3lbs chop steak, 1lb onion garlic mix, 8oz ginger scallion sauce.

3lbs garlic shrimp, 4oz kale

3lbs of our housemade chow funn noodles wok fried with roast pork, bean sprouts, sesame seeds, green onions. Vegetarian option has cabbage and shiitake mushrooms in place of pork.

3lbs garlic noodles with green onions & fried garlic.

4lbs. Hapa is half white & half brown.

12oz kale dressed in Maui onion dressing, 4oz dried craisins, 2oz Maui onion potato chips, 2oz kimchi peanuts

Autographed copy. From two-time *Top Chef* finalist and Fan Favorite Sheldon Simeon, this award-winning cookbook shares 100 recipes inspired by Hawai‘i’s rich, multicultural food traditions. Featuring bold, approachable flavors, it highlights the influences of Native Hawaiian, Japanese, Chinese, Korean, Portuguese, and Filipino cuisines that shape local cooking and community. Named one of the best cookbooks of the year by The New Yorker, The New York Times, The Washington Post, NPR, and more.

Autographed copy. From Cook Real Hawai‘i author and two-time Top Chef Fan Favorite Sheldon Simeon, ʻOhana Style brings bold, island-inspired cooking to everyday meals. With 100+ approachable recipes, it blends Native Hawaiian, Filipino, Japanese, Chinese, Korean, and Portuguese influences. Featuring easy ingredient swaps, creative plant-based twists, and simple techniques, these flavor-packed dishes—from quick snacks to family-style dinners—celebrate the spirit of ‘ohana: sharing delicious food with the people you love.