Tiny Biscuit CLT

Hand-breaded chicken breast tossed in our signature maple bourbon buffalo sauce, topped off with maple aioli and pickles, served on a mini brioche bun.

Battered flounder filet topped with house tartar, lettuce, tomato, served on a brioche bun

Hand-breaded chicken breast tossed in buffalo sauce, topped with lettuce, tomato, pickles, served on a brioche bun.

Grilled Salmon fillet, lettuce, tomato, and remoulade glazed with our signature maple bourbon sauce served on a brioche bun.

Fried Salmon fillet, lettuce, tomato, and remoulade sauce served on a mini brioche bun.

Hand-breaded tenders drizzled with buffalo and ranch, wrapped up with cheese, lettuce, toasted tortilla.

Buttermilk biscuit, smothered in rich savory sausage gravy.

Two buttermilk biscuits drizzled with butter and honey 2pc

6-7 Hand-breaded chicken bites tossed in our signature maple bourbon buffalo sauce.

Hand breaded chicken tenders tossed with your choice of dipping sauce.

Chef Phoenix is cookin’ up something new today! A made-from-scratch creation with that Tiny Biscuit twist could be sweet, savory, or a little of both. Ask your cashier what’s on the griddle before it’s gone! ✨ Limited time only!

Sweet potato tots tossed in fairy dust.

Sweet potato tots tossed in fairy dust, loaded up with marshmallow cream, candied pecans, and brown sugar crumbles

Drizzle with hot honey glaze

Crispy sprouts dressed in cranberries, bacon, pecans, feta & honey hot glaze

House Fruit Punch lemonade

1/2 sweet tea 1/2 Tinys Punch