Tazza Kitchen

pico de gallo, lime (gf, v)

white cheese sauce with salsa roja, pickled jalapeños (gf, v)

housemade queso, avocado tomatillo salsa, pico de gallo, black beans, cilantro – choice of chicken adobo, pork carnitas, or smoked brisket (gf, v)

chopped sushi-grade tuna tossed in ponzu sauce, chili-lemon mayo, capers, fresh herbs, avocado g(f)

marinara, parsley, brick oven bread (v)

pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread

calabrian chili, Parmesan cream, pine nuts, grana padano, seasoned breadcrumbs

Mix any two tacos for the average price (gf)

chipotle salsa, chimichurri crema, onion, cilantro (gf)

avocado tomatillo salsa, onion, cilantro (gf)

guacamole, pico de gallo, cilantro (gf)

jicama slaw, creamy avocado salsa (gf)

fresh BUF mozzarella, basil (v)

aged provolone, fresh BUF mozzarella

fresh BUF mozzarella, grana padano

béchamel, grana padano, fresh BUF mozzarella, caramelized onions, bacon

olive oil, garlic, chili roasted zuccini, fontina cheese, parmesan cream

tomato sauce, fresh BUF mozzarella – plus cost of toppings (limit 3 toppings)

mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette (gf, v)

house smoked mozzarella, toasted almonds, maple vinaigrette (gf, v, x)

toasted pumpkin seeds, seasonal fruit, pickled fennel, red onions, cucumbers, citrus vinaigrette (gf, v)

romaine, grana padano, brown butter croutons

iceberg, creamy gorgonzola, pickled red onions, salt, pepper, bacon, balsamic reduction, roasted cherry tomatoes (gf)

toasted pine nuts, lemon parmesan vinaigrette, chili pequin, grana padano (gf, v, x)

black garlic, farro, peperonata, toasted pine nuts, grana padano, fresh herbs (v, x)

coleslaw, scallions, lemon dressing, french fries

chili-marinated rockfish, creamy peppers and zucchini, crispy fried potatoes, avocado, pickled onions (gf)

wood oven roasted vegetable medley, herbed butter sauce, crispy capers (gf)

fresh pappardelle pasta, pork, beef, and veal bolognese ragu, grana padano

fresh tagliatelle pasta, basil, chili flake

Seven Hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll

compound butter, cognac peppercorn sauce (gf)

farro, kale, fried sweet potatoes, roasted carrots, shallots, garlic, creamy tomato sauce, almonds, ricotta salata cheese. (v, x)

green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro – includes choice of chicken adobo, pork carnitas, smoked brisket (+1.9), shrimp (+2.5), salmon* (+8), or crab cake (+8) (gf, v)

pearled couscous, honey harissa vinaigrette, fresh herbs, roasted carrots, feta, red onion, cucumber, tzatziki – includes choice of chicken adobo, pork carnitas, smoked brisket (+1.9), shrimp (+2.5), salmon* (+8), or crab cake (+8) (v)

hummus, lentils, tomatoes and olives, pickled fennel, pickled red onions, arugula, seared halloumi cheese, baked pita (v)

spicy peanut salsa, black pepper honey (gf, v)

mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette (gf, v)

romaine, grana padano, brown butter croutons

crema, pico de gallo (gf, v)

(gf, v)

(gf, v)

whipped cream (gf, v)

classic recipe (v)

blackberry sauce, whipped cream, lime zest (v)