TLC Personal Cheffing Hammond

This is one of our seasonal beef items from our rotating menu of the week. Check the headline at the top of our page for details.

Moist, buttery and delicious. This recipe has been a part of Chef Karen's family tradition for decades. We use real butter, cane sugar, eggs and natural extracts, which makes it real good!

A savory pie of eggs, swiss cheese, green onions and spinach. Great for breakfast, lunch or dinner.

Multiple breakfast and brunch items centered around a European theme. Includes: Breakfast Charcuterie Boards(including chilled shrimp, boiled eggs, cheeses, yogurt and homemade granola), Brioche French Toast, Quiche, Carved Ham, Carved Turkey, Scrambled Eggs, Roasted Potatoes, Rissoto, Assorted Croissants, fresh brewed coffee, assorted juice and bottled water.

This is a multi-item buffet with New Orleans themed food items, including: fruit salad, Cajun-breakfast casserole(eggs, Cajun rice, chicken andouille, onions and bell peppers), shrimp and cheddar grits, bacon, Turkey sausage, biscuits, beneigts, donuts, croissants, fresh brewed coffee, assorted juices and bottled water.

All the things you think of for an old fashioned breakfast: fruit platter, scrambled eggs, bacon, sausage(pork and turkey), Smoked Salmon, French toast, pancakes, potatoes, rice, grits, biscuits, assorted pastries, fresh brewed coffee, assorted juices and bottled water. Includes buffet stations set up, monitoring and replenishing.

Diced Italian seasoned chicken, artichoke hearts and roasted peppers rolled in tomato-basil wrap with tomato-cream cheese. Cut into bite size wheels. 6 pieces per serving. Comes with a bag of chips and a cookie.

Homemade Hummus with fresh spinach, cucumber and shredded carrots rolled in a spinach wrap. Cut into bite size wheels. 6 pieces per serving. Includes a bag of chips and a cookie.

Cooked hamburgers on the grill (beef, turkey and plant-based). Includes buns and condiments.

Cooked beef hot dogs. Includes buns and condiments.