The Mansion House Kennington

Spicy Thai crackers made with prawns. Sweet chilli dip.

Quarter shredded aromatic duck, cucumber, spring onion, and warm wraps. Hoisin dip. 10 wraps.

Per person: Spring Roll, Samosa, Tofu Bites, Vegetable Gyoza and Sweetcorn Cake.

Per person: Spring Roll, Chicken Satay, Chicken & Prawn Toast, Chicken Gyoza, Samosa.

Glass noodles, carrots, cabbage and mushrooms - wrapped. Sweet chilli dip.

Dumplings stuffed with mixed veg, garlic, and ginger. Soy vinegar dip.

Delicately crisp tofu bites. Sweet chilli dip.

Sweetcorn fritters with Thai herbs. Sweet chilli dip.

Stir-fried with garlic and oyster sauce.

Stir-fried with garlic and oyster sauce.

Large spring rolls stuffed with shredded aromatic duck. Hoisin dip.

Grilled tender chicken skewers marinated in Thai spices. House-made peanut dip.

Fried prawn and chicken dim sum. Sweet plum sauce dip.

Crispy Thai seasoned chicken wings. Sweet chilli dip.

Dumplings stuffed with seasoned chicken. Soy vinegar dip.

Marinated beef, air-dried then flash- cooked for that deep flavour.

Steamed prawn and chicken dim sum. Soy vinegar dip.

Baguette slices loaded with prawn & chicken blend. Sesame seed top. Sweet chilli dip.

Lightly battered squid, tossed in chilli, garlic, and salt & pepper mix. Sweet chilli dip.

Whole soft shell crab, seasoned like our Salt & Pepper squid. Sweet chilli dip.

Fiery, fragrant broth with lemongrass, lime leaf, galangal, chilli, and lime juice.

Sweet coconut milk soup infused with galangal, lemongrass, lime leaves.

Rice noodles with egg, beansprouts, peanuts, tamarind sauce.

Wide rice noodles stir-fried with soy sauce, egg, garlic, and a medley of vegetables.

AKA Drunken Noodles. Wide rice noodles wok-blasted with garlic, chilli, Thai basil and a medley of vegetables.

Jasmine rice with egg, vegetables and our house sauce. (Formally our Special Fried Rice)

Jasmine rice with egg, vegetables and tom yum paste.

Fiery bird’s eye chilli, garlic, and basil leaves.

Cashew nuts and pineapple with a sweet mild soy sauce.

Shredded ginger with light soy sauce.

Chilli shrimp paste and soy sauce.

Stir fried with oyster sauce.

Coconut milk with cinnamon, cardamom, cloves, potatoes and roasted cashews.

Thick red curry with coconut milk, kaffir lime leaves, and a touch of sweetness.

Rich coconut milk made with red chillies, garlic, lemongrass and bamboo shoots.

Coconut curry made with green chilli, galangal, kaffir lime, and Thai basil.

Lightly battered with rich coconut red curry sauce, and kaffir lime leaves.

Lightly battered, smothered in a sauce that’s sweet and tangy.

Steamed with shredded ginger, garlic, spring onions, and soy.

Breaded chicken cutlet served with rice and smothered in rich Japanese curry sauce.

Grilled chicken glazed in a sweet soy teriyaki sauce, spring onions, served with rice.

Six bite-sized chunks of crispy chicken. Chilli mayo dip.

Medium cut chips. Choice of dip.

Shredded green papaya and carrots tossed with chilli, lime, garlic, and fish sauce. It’s sharp, spicy, and totally addictive.

Minced chicken tossed with lime juice, fish sauce, chilli, toasted rice powder, onions, fresh mint and herbs. It's savoury, sour, and crunchy in all the right places.

Chargrilled chicken tossed in a fiery Isaan-style dressing with mint, lime, roasted rice, and chilli. Bold, bright, and deeply flavourful.

Minced beef stir-fried with bird’s eye chilli, garlic, and holy basil. It’s dry, spicy, and wok-seared for that proper Thai flavour.

Sea bass fillets steamed with fresh garlic, bird’s eye chilli, and lime juice— It’s light, fiery, and not here to be subtle.

AKA Khao Soi. A Northern Thai coconut curry with egg noodles, red onion, and a squeeze of lime. Topped with crispy noodles for that golden crunch.

Golden battered chicken topped with a bold Thai “three flavour” sauce. Sweet, sour, and spicy all at once. Sticky, punchy, and serious.

A single serve meal that includes one main dish with a choice of protein, paired with a small side and salad, all portioned together for one person. Designed for a balanced, convenient meal that satisfies without being heavy.

A single serve meal that includes one main dish with a choice of protein, paired with a small side and salad, all portioned together for one person. Designed for a balanced, convenient meal that satisfies without being heavy.

A single serve meal that includes one main dish with a choice of protein, paired with a small side and salad, all portioned together for one person. Designed for a balanced, convenient meal that satisfies without being heavy.

Per person: Spring Roll, Samosa, Tofu Bites, Vegetable Gyoza and Sweetcorn Cake.

Per person: Spring Roll, Chicken Satay, Chicken & Prawn Toast, Chicken Gyoza, Samosa.

Rice noodles with egg, beansprouts, peanuts, tamarind sauce.

Coconut curry made with green chilli, galangal, kaffir lime, and Thai basil.

The classic cola, poured ice-cold for a clean, balanced refreshment.

The same crisp cola taste, zero sugar, perfectly refreshing.

Light, crisp cola with a smooth finish and zero sugar.

Bright, fruity orange fizz with a refreshing citrus lift.

Pressed apples with a light sparkle. Crisp, fresh, naturally balanced.

Delicate elderflower with a gentle fizz for a soft, refreshing sip.

A lively ginger kick with natural warmth and a clean, sparkling finish.

Tart rhubarb balanced with natural sweetness and a refreshing fizz.

The same iconic lift, clean and refreshing with zero sugar.

Classic energy boost with a crisp, lightly sweet finish.

Pure Scottish still water. Clean, crisp, and refreshing.

Lightly sparkling Scottish water with a bright, refreshing finish.