Tocayo Taqueria & Tequila

Made to order with ripe Avocados, Onions, Cilantro, Tomato, Chile Serrano and Lime Juice.

Mexican Cheese Fondue with Queso Oaxaca, Chorizo, Roasted Poblanos and Salsa Roja.

An extra-large charboiled Quesadilla cut into pieces to share. Filled with Melted Cheeses and topped with Pico de Gallo and Sour Cream.

Crispy Totopos covered with Melted Cheeses, Jalapeños, Sour Cream, grilled Peppers and Onions.

Fried Taquitos filled with Barbacoa or Shredded Chicken and topped with Roasted Tomatillo Salsa, Sour Cream, Queso Fresco and Guacamole.

Mixed Greens, Tomatoes, Cilantro, Roasted Poblano Peppers, Corn, and Black Beans, tossed in Lime Cilantro Dressing and topped with fresh ripe Avocado and Your Choice of Protein.

Grilled Flour Tortilla filled with Rice, Black Beans, Melted Cheese, Guajillo Salsa and Your Choice of Protein. Served with a Casa Side Salad.

Your Choice of Protein with Rice, Black Beans, Shredded Cheese, Chipotle Sauce, Sour Cream and Pico de Gallo served in a bowl without the Tortilla.

Flour Tortilla with Grilled Octopus, Mango Habanero Salsa, Red Onions, Arugula, and Toasted Chile de Arbol.

Flour Tortilla with Ribeye Steak, Arugula, Red Onions, Salsa Roja, Queso Fresco and Cilantro.

Flour Tortilla with Crispy Shrimp, Black Beans, Mango Salsa, Fried Plantains, and Pineapple Salsa.

Flour Tortilla with Seasonal Breaded Fish, Cabbage Slaw, Cilantro Lime Salsa, Avocado, Pico de Gallo, and Scallions.

Blue Corn Tortilla with Shredded Beef, Grilled Onions, Queso Fresco, Avocado and Salsa Roja.

Blue Corn Tortilla with Grilled Chicken, Chorizo, Queso Oaxaca, Red Onion, Salsa Verde, Queso Fresco, and Citrus Mix.

Blue Corn Tortilla with Roasted Cauliflower, Portabella, Corn, Zucchini, Bell Peppers, Fried Plantains, Arugula, Salsa Roja, and Toasted Chile de Arbol.

Flour Tortilla with Shredded Pork Shoulder, Guacamole, Tomato, Onions, Pickled Jalapeños, Tortilla Crumbles, and Queso Fresco.

Blue Corn Tortilla with Pork Shoulder, Red Onions, Pineapple Salsa, Cilantro, and Roasted Pineapple.

Blue Corn Tortilla with Grilled Chicken, Cilantro Lime Salsa, Guacamole, Pico de Gallo, Kale, and Queso Fresco.

Blue Corn Tortilla with Roasted Beets, Chile Ancho, Kale, Mole, Sour Cream, and Queso Fresco.

Grilled Bell Peppers and Onions with Your Choice of Protein. Served with Fiesta Rice, Black Beans, Sour Cream, Pico de Gallo, Shredded Cheese and Warm Flour Tortillas.

Choose from the following Two Items. Accompanied with Rice and Black Beans.

Cinnamon Sticks filled with Caramel Sauce, dipped in Dark Chocolate and paired with Mexican Chocolate Ice Cream.

Mexican Custard with Caramel Sauce

Espresso Ice Cream paired with Molten Lava Cake and Sesame Seed Candy.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

32oz Non-Alcohol Margarita Mix with Garnish included. HOW TO ENJOY YOUR MARGARITA Whether you’re making one margarita for yourself or using the full 32 oz mix to share, here’s how to make it perfectly every time. Add more or less liquor to your liking. SINGLE SERVING | Start with a 16 oz glass, Salt rim of glass if desired, Fill glass with ice, Add 4–5 oz Margarita Mix, Add 1.5 oz tequila, Add ¾ oz triple sec, Shake or stir. Serve FULL BATCH | Start with a large pitcher or container, Add 32 oz Margarita Mix, Add 6 oz tequila, Add 3 oz triple sec, Stir well, Salt rim of glass if desired, Fill glasses with ice. Serve & enjoy

10pc Beef Quesadillas, 10pc Shredded Chicken Quesadillas, 10pc Chicken Taquitos, 16oz Queso Dip, 16oz Guacamole, 16oz Pico de Gallo, 16oz Roasted tomato Salsa, 1 Chip Tray.

2lb Steak Fajitas, 2lb Chicken Fajitas, 2lb Shrimp Fajita, 30pcs Flour Tortillas, 3lb Black Beans, 3lb Rice, 16oz Roasted Tomato Salsa, 16oz Sour Cream, 16oz Shredded Cheese, 16oz Pico de Gallo.

1 Tray Chips, 24oz Queso Dip, 1/2 tray of protein choice with peppers and onions, 16oz Jalapenos, 16oz Sour Cream, 16oz Shredded Cheese.

Mix Greens & Tomato(Full Tray),Your Choice of Chicken,Steak Or Veggies(1/2 Tray),Cilantro Lime dressing(12oz),Balsamic Vinaigrette(12oz),Roasted Corn (12oz),Black Beans(12oz) and Roasted Poblano peppers(12oz).

Pick Two 16oz salsas, 1 Chip Tray. Roasted Tomato (Mild) | Queso (Mild) | Tomatillo (Medium) | Chile de Arbol (Hot)

15 Soft Flour Shells, 15 Hard Corn Shells, 2lbs Shredded Chicken, 2lbs Ground Beef, 12oz Roasted Tomato Salsa, 12oz Tomatoes, 12oz Sour Cream, 12oz Shredded Cheese, 12oz Lettuce, and Chips.

1.5lbs of your choice of protein, 10pcs tortillas per protein, all toppings on side.

Your Favorite Sides and Toppings.

32oz Non-Alcohol Margarita Mix with Garnish included. HOW TO ENJOY YOUR MARGARITA Whether you’re making one margarita for yourself or using the full 32 oz mix to share, here’s how to make it perfectly every time. Add more or less liquor to your liking. SINGLE SERVING | Start with a 16 oz glass, Salt rim of glass if desired, Fill glass with ice, Add 4–5 oz Margarita Mix, Add 1.5 oz tequila, Add ¾ oz triple sec, Shake or stir. Serve FULL BATCH | Start with a large pitcher or container, Add 32 oz Margarita Mix, Add 6 oz tequila, Add 3 oz triple sec, Stir well, Salt rim of glass if desired, Fill glasses with ice. Serve & enjoy