Tokki

Tempura batter-dipped shrimp covered in crispy panko flakes fried until their coating becomes a perfect golden color. Served with homemade dipping sauce.

Savory dish of grilled balls of batter made with flour and eggs filled with octopus' chunks and ginger in tempura.

Soft tofu coated with potato starch and tempura batter, deep-fried with a crispy outer shell and soaked in dashi stock.

Chef Special Tapas Platter

Thinly sliced beef with Tokki special marinade- a blend of soy sauce, sugar, honey, sesame oil, garlic, onion, apples and Asian pear.

Thinly sliced pork with Tokki special marinade- a blend of soy sauce, sugar, honey, sesame oil, garlic, onion, apples and Asian pear. Spicy marinade- a blend of soy sauce, sugar, honey, sesame oil, garlic, onion, cayenne peppers, Korean red peppers and Asian pear.

Panko breaded, tempura battered, deep-fried pork cutlet with homemade katsu sauce.

Panko breaded, tempura battered, deep-fried chicken cutlet with homemade katsu sauce.

Panko breaded, tempura battered, deep-fried white-fish with homemade katsu sauce.

Chef Pick's vegetable medley stir-fried in a special marinade.

Tempura batter crispy shell tofu.

Tempura hand battered and deep-fried chicken sauteed in Chef Choe's special sweet, spicy, and tangy homemade sauce.

Thinly sliced beef with Tokki special marinade- a blend of soy sauce, sugar, honey, sesame oil, garlic, onion, apples and Asian pear.

Panko breaded, tempura battered, deep-fried pork cutlet with homemade katsu sauce.

Panko breaded, tempura battered, deep-fried chicken cutlet with homemade katsu sauce.

Panko breaded, tempura battered, deep-fried white-fish with homemade katsu sauce.

Tempura batter and panko covered crispy shell tofu.

Tempura hand battered and deep-fried chicken sauteed in Chef Choe's special sweet, spicy, and tangy homemade sauce.