Tokyo Garden

2 skewers of grilled teriyaki beef, onions, and bell peppers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Steamed and salted soybean pods

Calamari fried in a special batter and served with tempura sauce

Deep-fried Japanese pot stickers with pork and mixed vegetables

Deep-fried marinated chicken wings served with teriyaki sauce

2 deep fried shrimp and vegetables served with tempura sauce

Steamed dumplings stuffed with chicken and steamed vegetables

Sautéed in butter, garlic, and spices

Fried egg rolls with vegetables, beef, and chicken

Japanese pickled cucumbers

Fried tofu served with a special sauce, green onion, and bonito

Vegetables fried in a special batter served with tempura sauce

2 skewers of grilled teriyaki chicken, onions, and bell peppers

Grilled filet mignon served with teriyaki sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Grilled chicken served with teriyaki sauce

Chicken teriyaki, 2 shrimp tempura, and vegetable tempura

2 shrimp tempura, 1 beef kushiyaki, vegetable tempura, and 3 sesame chicken. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Beef teriyaki, 2 shrimp tempura, and vegetable tempura. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Grilled mackerel served with grated daikon

Grilled sushi grade salmon with teriyaki sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Grilled salmon, 4 pc seasoned grilled shrimp, 4 pc sautéed scallops with butter. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

4 tempura shrimp and fresh vegetables, dipped in a special batter, and deep fried

Thinly sliced beef, vegetables, mushrooms, fish cake,tofu, bamboo shoots, and noodles in sukiyaki sauce

Shrimp and vegetable tempura, beef teriyaki, and sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

An assortment of fresh vegetables, dipped in a special batter, deep fried, and served with tempura sauce

Chicken teriyaki and grilled salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Chicken and shrimp

New York steak and shrimp upgrade to filet mignon for $6. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Chicken and calamari

New York steak and lobster upgrade to filet mignon for $6. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Lobster, shrimp, and scallop. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

New York steak and chicken upgrade to filet mignon for $6. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Filet mignon and chicken. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

New York steak and calamari upgrade to filet mignon for $6. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

New York steak and scallop upgrade to filet mignon for $6. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Per person. Shumai, spring roll, sesame chicken, shrimp and vegetable tempura

Per person. Chicken teriyaki, sesame chicken, beef kushiyaki,and shrimp and vegetable tempura. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Per person. Beef teriyaki, chicken teriyaki, sesame chicken, shrimp and vegetable tempura, and sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Per person. Juicy seafood, lobster tenders, scallops, shrimp, stir fried vegetables, and sashimi

Spanish mackerel

Shrimp

Butterfish

Yellow tail

Halibut

Clam

Spicy scallop

Squid

Salmon egg

Tilapia

Krab

Tuna

Smelt egg

Mackerel

Salmon

Octopus

Sweet egg

Flying fish egg

Fresh water eel

Tuna, krab, tempura shrimp, cream cheese, with masago, green onion, and a sweet sauce

Spicy krab, shrimp tempura, avocado, and eel sauce

Eel rolled up in layers of avocado and sesame seed all drizzled with a sweet sauce

Shrimp tempura, spicy krab, cucumber, green onion, teriyaki, hot sauce, eel

A California roll baked with spicy shrimp, krab, cheese, teriyaki, masago, and green onion

Krab, shrimp, scallop, and mushroom baked with spicy mayo, bonito, and green onion

Shrimp tempura and krab topped with tuna, white tuna, eel, masago, tobiko, hot sauce, sesame seed, and teriyaki sauce

Fried bell peppers with spicy krab, green onion teriyaki sauce, masago, hot sauce

Krab tempura, spicy krab, avocado, and shrimp topped with teriyaki, bonito, and hot sauce

Tempura shrimp, avocado, salmon, scallions, spicy mayo, teriyaki, soy wrap and tobiko

Krab, avocado, and cucumber with an assortment of raw fish

Shrimp, clam, tuna, salmon, yellow tail, and tilapia with spicy shrimp

Spicy krab and tempura shrimp topped with unagi and a sweet sauce

Shrimp tempura and avocado with cooked shrimp

Salmon, tuna, yellow tail, avocado cucumber, and a special sauce

Eel, masago, green onion, sweet sauce, sesame, tempura shrimp, and avocado

Assorted sashimi on a seasoned rice bed. With unagi: add $3.50

An assortment of seven types of nigiri sushi and one cucumber roll

An assortment of thin/raw fish fillets served with daikon

Seared tuna, sashimi style with a special sauce on top

An assortment of nine types of nigiri sushi and a tuna roll

An assortment of thin/raw fish fillets served with daikon

Seared tuna, sashimi style with a special sauce on top

Fresh water eel served over rice