Tokyo Shokudo - HQ

Fried Dough Ball with Octopus

Deep Fried Dumpling, Chicken & Pork

Crispy golden French fries served hot and fresh. Choose your flavor: classic seasoned salt or rich truffle salt for an extra savory finish.

Steamed Japanese edamame served with your choice of classic sea salt or sautéed in savory garlic soy sauce. A perfect light and flavorful appetizer.

Lightly battered tofu, deep-fried until golden and served in a warm savory dashi broth, topped with green onion and bonito flakes for a comforting Japanese classic.

Japanese-style fried chicken marinated in our house-made special sauce with soy sauce, ginger, and garlic, then deep-fried until crispy on the outside and juicy inside. Served hot for the perfect crunchy bite.

Grilled chicken glazed with our house-made teriyaki sauce, featuring a perfect balance of sweet and savory flavors. Served tender, juicy, and full of flavor.

Large butterflied shrimp coated in crispy panko breadcrumbs and deep-fried until golden brown. Served crunchy on the outside and juicy inside for a classic Japanese favorite.

Fresh oysters coated in crispy panko breadcrumbs and deep-fried until golden brown. Crunchy on the outside and tender, juicy inside with rich ocean flavor.

Perfectly grilled salmon served with grated radish and boiled spinach for a light, healthy, and flavorful Japanese-style dish.

Perfectly grilled mackerel (Saba) served with grated radish and boiled spinach for a light, healthy, and flavorful Japanese-style dish.

Perfectly grilled black cod served tender and flaky with rich buttery flavor, accompanied by grated radish and boiled spinach for a balanced Japanese-style dish.

Crispy deep-fried squid legs, lightly seasoned and golden fried for the perfect crunch. A popular Japanese izakaya favorite with savory seafood flavor in every bite.

Crispy pork cutlet simmered with onion and egg in a savory soy-based broth for a comforting Japanese homestyle classic.

Crispy chicken cutlet simmered with onion and egg in a savory soy-based broth for a comforting Japanese homestyle classic.

Traditional Japanese salted squid marinated in its own rich umami sauce for a bold, savory delicacy often enjoyed as a classic izakaya appetizer.

Whole squid grilled to perfection and lightly seasoned to bring out its natural savory flavor. Tender, smoky, and a classic Japanese izakaya favorite

Grilled Atka mackerel (Hokke) lightly seasoned and flame-grilled to bring out its rich, savory flavor. Crispy on the outside, tender and juicy inside.

Japanese pickled napa cabbage marinated for a crisp, refreshing balance of sweet, tangy, and savory flavors. A classic side dish to complement any meal.

Sautéed shishito peppers lightly seasoned and blistered to perfection for a simple, smoky, and flavorful Japanese-style appetizer

Tender sliced chashu pork slowly braised in savory soy-based sauce, served as a flavorful appetizer with rich melt-in-your-mouth texture.

Whole garlic cloves deep-fried until soft and buttery, served with savory miso for a rich and flavorful appetizer.

Chef's Special Appetizer that Sous Vide-Cooked for Tenderness Lightly Smoked and Served with Yuzu Kosho.

with Miso Soup

Cucumber, Avocado, Crab Stick, Sesame Seed

Spicy Sauce, Cucumber, Avocado, Crab Stick, Sesame Seed

Spicy Sauce, Spicy tuna, Cucumber, Sesame Seed

Salmon, Cucumber, Sesame Seed

Spicy Sauce, Salmon, Cucumber, Sesame Seed

Eel, Cucumber, Avocado, Crab Meat

Shrimp tempura, kanikama crab, avocado, and cucumber

Shrimp tempura, kanikama crab, avocado, and cucumber served with spicy mayonnaise

Yellowtail, Cucumber, Sesame Seed

Spicy Sauce, Yellowtail, Cucumber, Sesame Seed

Salmon, Cream Cheese, Crab Stick, Avocado

California roll topped with tuna, yellowtail, salmon, shrimp and avocado

Deep fried soft shell crab, avocado, and cucumber

with Miso Soup

Tuna, yellowtail, salmon, sweet shrimp, and scallop with avocado over sushi rice with miso soup

Fresh Salmon and Ikura served with Sushi Rice.

Tender Grilled Chicken topped with Homemade Tomato Sauce and Herbs.

Fried Pork Cutlet

Fried Chicken Cutlet

Boiled Beef with Onions

Boiled Beef with Onion, Spicy Sauce

3pc Fried Oysters

3pc Fried Chicken

2pc Jumbo Fried Shrimp

Spinach

2pc Fried Fish

Pork Cutlet with Mixed Egg

Chicken Cutlet with Mixed Egg

Grilled Chicken, Teriyaki Sauce

Grilled chicken, Spicy Teriyaki Sauce

Fried pork cutlet, jumbo shrimp, and fried oyster

Double Fried Pork Cutlet

Rich, creamy pork bone broth simmered for 36 hours from scratch. Served with pork chashu, green onion, kikurage mushroom, and ginger.

Rich, creamy pork bone broth simmered for 36 hours from scratch. Served with pork chashu, green onion, kukurage mushroom, red ginger and spicy takana.

Rich, creamy pork bone broth simmered for 36 hours from scratch. Served with extra pieces of chashu, green onion, kikurage mushroom, and red ginger.

Rich, creamy pork bone broth simmered for 36 hours from scratch. Served with spinach, pork chashu green onion and black garlic oil.

Rich, creamy pork bone broth simmered for 36 hours from scratch. Served with spinach, pork chashu green onion and black garlic oil in spicy soup

Served with Ground Nikumiso Pork, Bokchoy, Corn, and Cilantro

Served with Ground Nikumiso, Pork, Bokchoy, Corn, Green Onions, Cilantro.

A refreshing chilled ramen topped with fresh vegetables, tomatoes, cilantro, fresh limes, Chef special zesty spicy sauce, and smoked tender slices of chicken.

Original Noodle Soup with Dash Broth

Original Noodle Soup with a Soft Boiled Egg (Note: The photo shows Udon noodles)

Original Noodle Soup with Sweet Boiled Beef (Note: The photo shows Udon noodles)

Note: The photo shows udon noodles.

Original Noodle Soup with Beef, Tempura Flakes, Soft Boiled Egg

Original Noodle Soup with Homemade Curry

Original Noodle Soup with Homemade Curry, Beef

Original Noodle Soup with Homemade Curry, Pork Cutlet

Original Noodle Soup with Homemade Curry, Chicken Cutlet

Original Noodle Soup with Soft Boiled Egg

Pork cutlet served with rice, homemade curry sauce, shredded cabbage and a slice of hard-boiled egg

Chicken cutlet served with rice, homemade curry sauce, shredded cabbage and a slice of hard-boiled egg

Teriyaki chicken served with rice, a side of potato salad, shredded cabbage, edamame, vegetable egg roll.

Spicy Teriyaki chicken served with rice, a side of potato salad, shredded cabbage, edamame, vegetable egg roll.

Pork cutlet served with rice, a side of potato salad, shredded cabbage, edamame, vegetable egg roll, and katsu sauce

Chicken cutlet served with rice, a side of potato salad, shredded cabbage, edamame, vegetable egg roll, and katsu sauce

Grilled salmon served with rice, a side of potato salad, shredded cabbage, edamame, vegetable egg roll.

Teriyaki Grilled salmon served with rice, a side of potato salad, shredded cabbage, edamame, vegetable egg roll.

Karaage served with rice, a side of potato salad, shredded cabbage, edamame, vegetable egg roll.

Egg omelet served with rice, homemade curry sauce, shredded cabbage and a slice of hard-boiled egg

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