Tomatello's Latin Cuisine 21 E Broad St

Corn cake made out of corn dough, mixed with cheese and corn, in a flat circular shape.

Crunchy cornmeal dough filled with either beef, chicken, cheese or vegetables and potato filling. Served with ají (spicy Colombian sauce). One per order.

Colombian cheese bread made with cornmeal and tapioca into a round shape

Grilled steak, chorizo, chicharrón, served with white rice, pinto beans, fried egg, sweet plantains.

Slow baked whole rack of ribs. Served with white rice and salad.

Sautéed skirt steak with tomatoes and onions in a saffron sauce, topped with a fried egg and served with rice.

Calamari, mussels and shrimp in a delicious saffron tomato stew with peppers and onions.

Whole chorizo with guacamole, salsa, pineapple, crushed chips, roasted jalapeño sauce and cheese wrapped in a tortilla.

Slow marinated grilled steak, topped with chimichurri. Served with white rice and salad.

Grilled ciabatta sandwich with a fried egg, black beans, chorizo sautéed potatoes and picante sauce.

Thinly sliced grilled steak, topped with salsa, guacamole, cheese and roasted jalapeño sauce between toasted white bread slices.

Two flour tortilla stuffed with your choice of protein (chorizo $2 extra/shrimp $4.50 extra), salsa, either mild or spicy sauce. Baked and topped with melted cheese.

Sautéed chicken, steak (shrimp $5.50 extra) mixed in with caramelized onions & peppers. Served with 3 flour tortillas all fix ins- guacamole, lettuce, picadillo, cheese, sour cream.

Sautéed shrimp with peppers, onions & jalapeños in a spiced tomato wine sauce. Served over white rice.

Tortilla chips layered with black beans, salsa, your choice of protein (*$1.00 extra/$2 chorizo extra) and melted cheese & sour cream.

Chicken, chorizo, mussels, shrimp and calamari in a saffron calasparra rice. Takes 45 min to prepare.

Goddess of harvest. With each season, these vegetarian tacos will change. Sautéed vegetables, with black beans, white rice , two fried plantains served over two flour tortillas.

Marinated & grilled burger with guacamole, salsa, cheese and lettuce. Topped with roasted jalapeño sauce between two fried plantains.

Banana with caramel sauce on a warm flour tortilla, served with ice cream. No ice cream for online/take out orders.