Our history –and this restaurant’s– begins in Tomiño: a locality in Galicia, a region in northwest Spain that is famous for its gastronomy and the place where our family comes from.
“Pulpo á Feira” (Galician-style octopus), “almejas a la marinera” (clams á la marinière), “tortilla de Betanzos” (Spanish omelet), “pimientos de Padrón” (Padrón peppers)… We want our dishes to take you to Galicia, so that you can come with us on a journey to our roots, to the flavors and textures that have marked our life and that accompany us every time we return. And we’re not alone: Tomiño will enjoy the collaboration of Lucía Freitas, one of the leading chefs in the Galician culinary scene.
Because there’s nothing better than feeling at home: Welcome to Galicia! Welcome to Tomiño!
