Spanish
Tomino Taberna Gallega
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CATERING
Empanada Gallega Entera
Homemade Empanada Gallega 12” x 12” in size. Perfect for parties and get togethers with friends and families. Choose your filling. *24 hour minimum prep time$55.00OUT OF STOCK
Premium Empanada Gallega Entera
Homemade Empanada Gallega 12” x 12” in size. Perfect for parties and get togethers with friends and families. Choose your filling. *24 hour minimum prep time$65.00OUT OF STOCK
Tortilla Espanola Entera (3ppl)
Spain’s ultimate comfort food! Customize it the way you like it. 10’ Round$28.00
Tarta De Santiago Entera
Traditional Galician Almond Cake Homemade and Gluten Free 12’ Round *24 hour minimum prep time$37.00OUT OF STOCK
Tarta De La Abuela Entera
Traditional ‘Galletas María’ and cream cake with Chocolate 10” round *24 hour minimum prep time$45.00OUT OF STOCK
BOCATAS
Bocata de Tortilla
Galician baguette sandwich with freshly made tortilla de Betanzos and rubbed fresh tomato.$14.00
Bacata de Fritura de Chipiron
Galician baguette sandwich with fried baby squid and basil alioli$15.00
Bocata de Chipirones en su tinta
Galician baguette sandwich with braised baby squid in its own ink; parsely alioli$16.00
Bocata Pulpo Y Queso
Galician baguette sandwich with classic pulpo a féira and smoked San Simon cheese$22.00
Bocata Jamon de Bellota
Toasted ‘pan de Cristal’ sandwich with Iberico ham and pan con tomate$23.00
Bocata de Secreto Iberico
Galician baguette sandwich with sliced and seared Iberico pork skirt steak with alioli, melted Mahon cheese, and diced piquillo peppers$19.00
Bocatón de Bolla Gallega
For 2-4 people, freshly baked Galician ‘Bolla’ Baguette. Choose your filling!$40.00
TAPAS
Croquetas
Our fluffy & crispy Spanish croquettes; choose Serrano Ham or mushroom & La Peral blue cheese$12.00
Tortilla de Betanzos
A town famed for its runny egg & golden potato omelette$12.00
Chorizos Al Infierno
Orujo (Galician liquor) flambé of spicy pork sausage$14.00
Pan con Tomate
Toasted ‘pan de cristal;’ rubbed tomato, garlic, evoo, sea salt$12.00
Jamon de Bellota Racion
Hand-cut wild, acorn-fed Iberian pig ‘Jamon’$32.00
Tabla de Quesos
Assortment of Spanish cheeses; membrillo, marcona almonds$23.00
Empanadillas de Atun
Fried Galician turnovers filled with tuna and sofrito$13.00
Patatas Bravas
Fried potatoes with spicy tomato sauce and cool alioli$11.00
Churrasco con Chimichurri
Charcoal grilled Ibérico baby-back ribs & criollo sausage; with homemade chimichurri sauce$17.00
Presa Iberica
Wood-coal grilled Ibérico pork shoulder medallions; blue cheese-potato foam; sherry wine reduction$27.00
Costillas de Cordero
American Lamb chops (2), roasted chestnut purée, au jus$29.00
TAPAS DEL MAR
Salpicon De Marisco
$17.00
Vieiras A La Gallega
Sea scallops (3), jamón sofrito, toasted bread crumbs$22.00OUT OF STOCK
Mejillones a la Brasa
P.E.I. Mussels over wood coals, piquillo & guindilla peppers with oloroso sherry wine vinaigrette$19.00
Piquillos Rellenos de Bacalao
Roasted piquillo peppers (2), filled with salted cod, pepper cream sauce, crispy San Simon cheese$19.00
Pulpo a Féira
Galician octopus, sea salt, extra virgin olive oil, pimentón$24.00
Fritura De Chipiron
Crispy baby squid, stringed sweet potato & potato, basil alioli$19.00
Pescado con Ajada
Whole Mediterranean Dorada oven roasted with Galician ‘ajada’ and garlic chips$28.00
Arroz Negro
Bomba rice with squid in its own ink and alioli garnish$29.00
All hours
| Sunday | 12:00 pm - 9:00 pm |
| Monday | 12:00 pm - 9:00 pm |
| Tuesday | 12:00 pm - 9:00 pm |
| Wednesday | 12:00 pm - 9:00 pm |
| Thursday | 12:00 pm - 9:00 pm |
| Friday | 12:00 pm - 6:00 pm |
| Saturday | 12:00 pm - 6:00 pm |
Restaurant info
Our history –and this restaurant’s– begins in Tomiño: a locality in Galicia, a region in northwest Spain that is famous for its gastronomy and the place where our family comes from. “Pulpo á Feira” (Galician-style octopus), “almejas a la marinera” (clams á la marinière), “tortilla de Betanzos” (Spanish omelet), “pimientos de Padrón” (Padrón peppers)… We want our dishes to take you to Galicia, so that you can come with us on a journey to our roots, to the flavors and textures that have marked our life and that accompany us every time we return. And we’re not alone: Tomiño will enjoy the collaboration of Lucía Freitas, one of the leading chefs in the Galician culinary scene. Because there’s nothing better than feeling at home: Welcome to Galicia! Welcome to Tomiño!
Location