Tomino Taberna Gallega

Homemade Empanada Gallega 12” x 12” in size. Perfect for parties and get togethers with friends and families. Choose your filling. *24 hour minimum prep time

Homemade Empanada Gallega 12” x 12” in size. Perfect for parties and get togethers with friends and families. Choose your filling. *24 hour minimum prep time

Spain’s ultimate comfort food! Customize it the way you like it. 10’ Round

Traditional Galician Almond Cake Homemade and Gluten Free 12’ Round *24 hour minimum prep time

Galician baguette sandwich with freshly made tortilla de Betanzos and rubbed fresh tomato.

Galician baguette sandwich with fried baby squid and basil alioli

Galician baguette sandwich with braised baby squid in its own ink; parsely alioli

Galician baguette sandwich with classic pulpo a féira and smoked San Simon cheese

Toasted ‘pan de Cristal’ sandwich with Iberico ham and pan con tomate

Galician baguette sandwich with sliced and seared Iberico pork skirt steak with alioli, melted Mahon cheese, and diced piquillo peppers

For 2-4 people, freshly baked Galician ‘Bolla’ Baguette. Choose your filling!

Our fluffy & crispy Spanish croquettes; choose Serrano Ham or mushroom & La Peral blue cheese

A town famed for its runny egg & golden potato omelette

Orujo (Galician liquor) flambé of spicy pork sausage

Toasted ‘pan de cristal;’ rubbed tomato, garlic, evoo, sea salt

Hand-cut wild, acorn-fed Iberian pig ‘Jamon’

Assortment of Spanish cheeses; membrillo, marcona almonds

Fried Galician turnovers filled with tuna and sofrito

Fried potatoes with spicy tomato sauce and cool alioli

Charcoal grilled Ibérico baby-back ribs & criollo sausage; with homemade chimichurri sauce

Wood-coal grilled Ibérico pork shoulder medallions; blue cheese-potato foam; sherry wine reduction

American Lamb chops (2), roasted chestnut purée, au jus

Roasted piquillo peppers (2), filled with salted cod, pepper cream sauce, crispy San Simon cheese

Galician octopus, sea salt, extra virgin olive oil, pimentón

Crispy baby squid, stringed sweet potato & potato, basil alioli

Whole Mediterranean Dorada oven roasted with Galician ‘ajada’ and garlic chips

Bomba rice with squid in its own ink and alioli garnish