Tonno - Gloucester

Diced raw tuna tossed in a citrus vinaigrette served with chive oil and house crostini.

Poached shrimp, served with house cocktail sauce and lemon. Price per piece please select how many.

6 pieces of ciabatta topped with a garlic butter and fontina cheese.

Assorted olives marinated in olive oil, rosemary, and lemon

Artichoke, mushrooms, roasted peppers, cheese, cured meat (add prosciutto +$10)

Mozzarella, thinly sliced prosciutto, an Italian dry cured ham aged 15 months and roasted peppers

Arugula, grated parmigiano, balsamic.

Gem lettuce, house croutons, anchovy based dressing with olive oil, Parmesan cheese, Dijon mustard, garlic, and egg yolks.

Gem lettuce, salami, cherry tomatoes, cucumber, radish, red onion, and grated provolone cheese, with a mustard vinaigrette (which contains anchovy, capers, and white wine vinegar.)

Arborio rice cooked with onions, white wine, and Fontina cheese, formed into a ball, breaded and deep fried. Served with plumb tomato sauce and Parmesan cheese.

Squid soaked in buttermilk, tossed in semolina and flour, deep fried, then tossed with a pickled pepper and garlic sauce.

Breaded and fried eggplant, layered with plum tomato sauce and ricotta, topped with mozzarella and plum tomato sauce

Grilled Flatbread, fresh mozzarella, basil, plum tomato sauce.

A blend of veal, pork, and beef, blended with Parmesan cheese, milk, garlic, oregano, onion, and Panko breadcrumbs.

Prince Edward Island Mussels, stewed in tomato sauce, fennel, and shellfish stock. Finished with butter and herbs.

Seared octopus, potatoes, olives, pickled celery, fennel, chive oil

Sauteed shrimp in lemon, white wine and butter sauce, blistered cherry tomatoes, shallots, served over grilled bread.

Clams stewed in a tomato broth with white beans and pancetta.

Changes seasonally

Plum tomato sauce, house made pork sausage, rabe, mozzarella

Seafood stew made with clams, mussels, shrimp, calamari, cod, and swordfish. Served in a roasted fennel, tomato, and shrimp broth and served with grilled bread with lemon aioli.

Grilled or seared 8oz tuna steak, cooked to order, served over white beans with pancetta and tomato. and sauteed escarole

Cauliflower purée, brussels sprouts, roasted mushrooms.

Grilled Swordfish steak served over tomato, olives and capers

8oz Cod loin cooked in white wine, butter, and chicken stock. Topped with toasted oregano bread crumbs and served on a bed of creamed leeks and potatoes.

Brined and marinated in olive oil and herbs, pan seared and finished in the oven. Served with a garlic pan jus, Yukon potatoes, and roasted red onions.

8oz Beef Filet, grilled to order, served with asparagus and roasted potatoes

Brined, Bone-in pork chop, cooked to order, served with vinegar peppers and roasted Yukon potatoes, with a lemon and garlic pan jus.

16oz Beef Ribeye, grilled to order, served with sautéed rabe and roasted potatoes.

Floured and seared veal cutlet in a lemon sage sauce, topped with grilled prosciutto. Served with roasted potato and rabe.

Thinly pounded veal cutlet, lightly breaded and fried, served with a fresh arugula, cucumber, and tomato salad dressed simply with olive oil and lemon juice. Finished with parmesan cheese.

Breaded and fried chicken cutlet finished with plum tomato sauce and mozzarella cheese, served with a side of housemade rigatoni pasta and plum tomato sauce.

Thinly pounded chicken cutlet, lightly breaded and fried, served with a fresh arugula, cucumber, and tomato salad dressed simply with olive oil and lemon juice. Finished with parmesan cheese.

Homemade Spaghetti Pasta with homemade meatballs, sausage, plum tomato sauce and Pecorino.

Homemade tagliatelle pasta with homemade bolognese sauce which contains veal, pork, beef, onion, carrot, fennel, cooked in red wine and tomato paste, fennel cream and Parmesan cheese.

Homemade Spaghetti Pasta with ricotta, black pepper, pecorino

Homemade pasta cooked with house made fennel pork sausage, roasted garlic, and red pepper flakes, tossed with broccoli rabe and finished with Pecorino cheese and plum tomato sauce.

Homemade pasta cooked with pecorino cheese and black pepper.

Homemade Spaghetti, plum tomato sauce, and meatballs made of a blend of veal, pork, and beef, Parmesan cheese, milk, garlic, oregano, onion and Panko breadcrumbs.

Grilled asparagus.

Oven-roasted potatoes.

Cooked in pancetta and tomato.

Sauteed broccoli rabe.

Seasonal flavors

Three mini cannoli shells stuffed with a sweetened citrus ricotta filling

Seasonal flavors

Espresso soaked lady fingers layered and topped with whipped cream and cocoa powder

with fresh tomato sauce.

Three chicken tenders with fresh tomato sauce, homemade spaghetti pasta and Parmigiano.

served with French fries.

Homemade rigatoni pasta with butter.

Homemade spaghetti pasta with fresh tomato sauce and one homemade meatball.

Homemade spaghetti pasta with fresh tomato sauce.

Chicken Parmigiana, Meatballs, Rigatoni and Plum Tomato Sauce, Caesar Salad & Garlic Bread.

Chicken Parmigiana, Meatballs, Rigatoni and Plum Tomato Sauce, Caesar Salad & Garlic Bread.

Spaghetti & Meatballs with Plum Tomato Sauce, Arancinis, Antipasto Board, Arugula Salad & Garlic Bread.

Spaghetti & Meatballs with Plum Tomato Sauce, Arancinis, Antipasto Board, Arugula Salad & Garlic Bread.

Italian meat sauce, fennel cream Served cold, reheat home

Served cold, reheat at home

raw, diced tuna, marinade of lemon, olive oil, chives, salt and pepper, served on the side, crostini also on the side customer assembly required

Assorted lies marinated in olive oil, citrus peel, and rosemary

comes with crostini, assorted cured meats, cheeses, marinated mushrooms, artichokes, vinegar peppers, olives, pepperoncini, cherry tomatoes

12 pcs. Jumbo shrimp cocktail served with lemon wedges and house cocktail sauce on the side

Salami, provolone, cucumber, onion, tomato, mustard vinaigrette dressing on side

Parmigiano, croutons, Caesar dressing on side

Arugula with shaved Parmigiano, balsamic vinaigrette dressing on side

Gem lettuce with onion, cucumber, tomato, radish, mustard vinaigrette dressing on side

Ciabatta bread topped with garlic butter and fontina cheese

squid tubes and tentacles, battered in buttermilk and semolina, deep fried, tossed with a butter white wine sauce and cherry peppers

Rice and cheese ball, battered with egg and seasoned breadcrumb, deep fried, served with plum tomato sauce and grated Parmigiano cheese

Veal, Pork and Beef meatball, braised in tomato sauce, served with additional plum tomato sauce, and grated ricotta salata

Cooked on the Plancha with a slight char, served over potatoes, olives, fennel, picked celery all tossed in chive oil

Steamed mussels with a tomato, fennel, white wine, garlic broth

Arborio rice, cooked with seasonal vegetables, Parmigiano cheese, and Fontina cheese (vegetarian friendly)

Bolognese sauce mixed with Shortcut Rigatoni Pasta, topped with Parmigiano

House made plum tomato sauce over Shortcut Rigatoni pasta

plum tomato sauce, spaghetti, meatballs, Italian sausage links, topped with pecorino cheese Half tray 8 meatballs, 4 whole sausages Full Tray 16 meatballs, 8 whole sausages

Orechetti pasta, broccoli rabe, house made crumbled spicy pork sausage, served in a light tomato sauce, topped with pecorino cheese

Scampi sauce or butter, lemon, white wine, and shallots, served over Tagliatelle pasta with shrimp

Breaded in egg and Italian breadcrumbs, pan fried

Breaded in egg and Italian breadcrumbs, pan fried

breaded in egg and Italian breadcrumbs, pan fried, topped with plum tomato sauce and melted shredded mozzarella cheese PASTA SOLD SEPERATE

breaded in egg and Italian breadcrumbs, pan fried, topped with plum tomato sauce and melted shredded mozzarella cheese PASTA SOLD SEPERATE

Breaded in egg and Italian breadcrumbs, pan fried Arugula salad with tomatoes, cucumbers, lemon, olive oil, Parmigiano cheese served on side

Breaded in egg and Italian breadcrumbs, pan fried Arugula salad with tomatoes, cucumbers, lemon, olive oil, Parmigiano cheese served on side

Floured chicken cutlets pan fried served in a piccata sauce Piccata sauce includes, lemon, white wine, garlic, butter, and capers PASTA SOLD SEPERATE

Herb marinated half chicken, pan seared, served with a garlic plan sauce, roasted potatoes, and roasted red onions

Grilled Pork chopped, cooked medium, served over roasted potatoes, and vinegar peppers

Floured and pan friend veal cutlets, served with a sage brown butter sauce, broccoli rabe, melted mozzarella cheese, and crispy prosciutto

Grilled swordfish served over Fregola pasta, tomatoes, olives, and capers

Salmon served skin on, cooked medium, over cauliflower puree, brussels spouts, and roasted mushroom

Baked Cod topped with Italian oregano breadcrumbs served over creamy leeks, and roasted potatoes

Roasted and seasoned with olive oil, salt, and pepper

Grilled and seasoned with olive oil, salt, and pepper

Sauteed in olive oil, salt, pepper, and garlic

Graham Cracker crust NY style cheesecake served with seasonal toppings

Mini cannoli shell stuffed to order with house made citrus ricotta filling

Deep fried battered white meat chicken

Deep fried potato French fries

Vodka, Kahlúa, Crème de Cacao, Espresso

Vanilla Vodka, Pistachio Crème Liqueur, Baileys

Black Trucker Hat