Toranj Manhattan Beach

Cool yogurt mixed with crisp Persian cucumber and herbs

Blanched spinach, yogurt and special spices

Creamy chickpea purée finished with extra virgin olive oil

Green olives marinated with walnuts, pomegranate molasses and herbs

Green olives with walnuts, pomegranate molasses, and herbs

Feta cheese, walnuts, fresh herbs aka Sabzi

Creamy yogurt blended with Persian shallots

Persian pickled vegetables

Crispy chickpea fritters served with tahini sauce

Sautéed eggplant with onion, garlic, mint, and Kashk

Barley, mushroom, and parsley in cream sauce

Slow-cooked lentils with potatoes, onions, and warm spices

Crisp greens topped with cucumbers, tomatoes, olives, and feta cheese

Chopped parsley, tomato, green onion, and bulgur tossed in lemon vinaigrette

Mixed greens with cucumbers, tomatoes, walnuts, raisins, and citrus dressing

Mixed greens with cucumbers, tomatoes, walnuts, raisins, and citrus dressing

Fresh mixed greens with cucumbers, tomatoes, onions, and parsley

marinated chicken tenders, fire-grilled and served with charbroiled tomato Spicy option available

Charbroiled marinated chicken thigh served with grilled tomato

Charbroiled chicken tenders with bell peppers, onions, and tomato

Two skewers of seasoned ground chicken, grilled and served with tomato

Thin slices of marinated chicken breast, fire-grilled and served with tomato

One skewer of Chicken Barg and one skewer of Chicken Koobideh. Beef Koobideh available upon request

One whole marinated Cornish hen, fire-grilled and served with tomato

Two skewers of seasoned ground beef, grilled and served with tomato

One skewer of marinated filet mignon, grilled with peppers, onions, and tomato

Thin slices of marinated filet mignon, fire-grilled and served with tomato

One skewer of Filet Mignon Barg and one skewer of Beef Koobideh, served with grilled tomato

Center-cut filet mignon, marinated and grilled to perfection, served with tomato

One skewer of Naderi filet mignon and one skewer of Beef Koobideh, served with tomato

Baby lamb chops, marinated and flame-grilled, served with tomato

Slow-braised lamb shank in saffron & tomato sauce, served with dill and fava bean rice

Marinated and grilled salmon fillet, served with dill and fava bean rice

Charbroiled sea bass, served with dill and fava bean rice

Sautéed eggplant with onion, garlic, mint, and kashk

Grilled zucchini, mushrooms, bell peppers, and tomato, served with garden salad and basmati rice.

Seven golden falafels with a side of freshly made hummus and Basmati rice

A sweet and tangy stew made with pomegranate and walnuts

Basmati rice with lentils, sautéed onions, raisins, and dates, served with braised chicken

Basmati rice cooked with green beans, spices, and diced filet mignon, served with a skewer of Beef Koobideh

Basmati rice with dill and fava beans, served with braised chicken

Basmati rice with saffron and barberries, served with braised chicken

Basmati rice with sour cherries and saffron, served with braised chicken

Sautéed herbs, veal, and kidney beans stewed with dried limes and Persian spices

Veal and split lentils stewed in tomato sauce, topped with crispy fries

Chicken simmered in a sweet and tangy pomegranate and walnut sauce

one skewer of seasoned ground chicken, grilled and served with tomato

One skewer of grilled bell pepper, tomato, and onions.

Creamy chickpea purée finished with extra virgin olive oil.

Sautéed eggplant with onion, garlic, mint, and Kashk.

Cool yogurt mixed with crisp Persian cucumber and herbs.

One Chicken Shish Kabob and one Filet Mignon Shish Kabob

Three skewers of Beef Koobideh and three skewers of Chicken Koobideh

One Chicken Shish, one Filet Mignon Shish, one Beef Koobideh, and one Chicken Koobideh

One Filet Mignon Shish Kabob, one Salmon, one Juicy Chicken, Beef Koobideh, and Chicken Koobideh

Two Juicy Chicken, one Beef Koobideh, one Chicken Koobideh, one Filet Mignon Barg, one Salmon, and one Persian stew