Toscana Bar Italiano - Beverly

Sliced prosciutto di parma, calabrese salami, grana padano, whipped ricotta, roasted red peppers, grilled eggplant, grilled zucchini, crostini

Arancini with pea risotto, stuffed with meat sauce and fresh Mozzarella. Served with Italian sausage béchamel and crispy onion rings.

Broccoli rabe sautéed with sausage and garlic in extra virgin olive oil.

Local hand-made buratta with tomatoes drizzled with extra virgin olive oil and balsamic reduction.

Breaded eggplant stuffed with Ricotta, Mozzarella, and spinach. Baked with Mozzarella cheese and housemade Pomodoro sauce.

Rhode Island squid lightly battered and fried with cherry pepper rings. Served with marinara sauce.

Pan fried gnocchi dumplings tossed with pancetta, Pecorino cheese, English peas, garlic, and oil.

(3) hand-made meatballs served in marinara sauce with whipped ricotta and crostini

P.E.I mussels sautéed with shallots & thyme in a white wine tomato sauce.

Thinly sliced pan-fried Idaho potatoes, sautéed with our house-cured vinegar peppers, sausage, cherry peppers, garlic, and extra virgin olive oil.

Two broccoli rabe and provolone spring rolls. Served with tomato ginger soy sauce for dipping.

A hearty portion of panko-breaded chicken breast, Mozzarella, Pecorino Romano, tomato sauce.

Traditional tomato, basil, Mozzarella and Parmigiana cheese.

Spicy tomato sauce, Mozzarella cheese, broccoli rabe, sausage, and shaved Pecorino Romano cheese.

Mozzarella, Ricotta, Prosciutto, caramelized onions, garlic, truffle oil, and arugula.

Half portion: Freshly picked baby kale tossed with house caesar dressing, croutons, and shaved parmigiana.

Half portion: Fresh arugula, radicchio, and endive over a bed of roasted beets and goat cheese dressed in a lemon vinaigrette topped with roasted walnuts.

Half portion: Iceberg wedge, gorgonzola, cherry tomatoes, house-cured pancetta, and toasted hazelnuts, topped with house gorgonzola blue cheese dressing.

Freshly picked baby kale tossed with house caesar dressing, croutons, and shaved parmigiana

Fresh arugula, radicchio, and endive over a bed of roasted beets and goat cheese dressed in a lemon vinaigrette topped with roasted walnuts

Iceberg wedge, gorgonzola, cherry tomatoes, house-cured pancetta, and toasted hazelnuts, topped with house gorgonzola blue cheese dressing

Hand-made fettuccine pasta tossed with our famous pork and beef ragu

Sautéed prosciutto Cotto, wild mushrooms, green peas, and shallot cream sauce tossed with hand-made fettuccine.

Homemade fettuccine pasta tossed with a creamy carbonara sauce with egg and house-cured pancetta

Thick sliced breaded eggplant, layered with fresh mozzarella and basil. Served with your choice of fussili or linguine.

sautéed cherry tomatoes, grilled eggplant and spinach tossed with smoked mozzarella in a roasted garlic and extra virgin olive oil sauce

Sliced Italian sausage and broccoli rabe tossed with fusilli in a garlic white wine sauce and topped with shaved Parmigiana cheese.

Fresh potato dumplings tossed with tomato sauce, basil, and fresh Mozzarella; topped with dollops of local Ricotta.

Fresh clams sauteed with garlic, olive oil and white wine, served over linguine pasta

Maine lobster stuffed ravioli and chopped shrimp simmered in a light vodka sauce with spinach and cherry tomatoes.

Your choice of home-made pasta with our home-made tomato sauce. Add sausage or meatballs!

sauteed rock shrimp in a spicy marinara sauce over linguine pasta

A toscana classic. chicken cutlet baked with mozzarella cheese and pomodoro sauce. Served with fusilli or linguine.

breaded eggplant stuffed with ricotta, mozzarella and spinach; baked with mozzarella cheese and house-made pomodoro sauce. Served with your choice of fusilli or linguine

Fresh mussels, clams, scallops, shrimp and calamari simmered in fresh marinara sauce over linguine pasta.

Grilled, espresso-rubbed bone-in 16 ounces rib-eye topped with shallot butter served with asparagus and parmigiana truffle fries

Your choice of chicken or veal scallopini sautéed with shitake and oyster mushrooms in a sage marsala sauce. Served with your choice of fusilli or linguine.

Your choice of chicken or veal scallopini sautéed with garlic, lemon and capers. Served with your choice of fusilli or linguine.

Your choice of chicken or veal cutlet layered with breaded eggplant and fresh local Ricotta. Served over fusilli or linguine.

Pan seared all-natural shrimp, served over creamy risotto with arugula and fresh cherry tomatoes.

Pan seared Atlantic salmon filet with lemon basil cream sauce and capers; served with spinach and roasted potatoes.

Your choice of chicken or veal scallopini topped with prosciutto, mozzarella and wild mushrooms in a sage white wine sauce. Served with your choice of fusilli or linguine

Pan seared Maine scallops served over risotto, corn, chopped Vermont bacon, and shaved parmigiana cheese.

fresh all-natural shrimp sautéed in a garlic and lemon white wine sauce over linguine

14 ounces BBQ marinated steak tips served with French fries and sautéed spinach.

A toscana classic. Veal cutlet baked with mozzarella cheese and pomodoro sauce. Served with fusilli or linguine.

Toscana's classic recipe - espresso soaked lady fingers, creamy mascarpone, cocoa powder

2 mini cannolis with homemade ricotta filling

chocolate mousse infused with nutella, topped with homemade whipped cream and crushed hazelnuts