Touisset Country Club

Four mushrooms stuffed with fresh crab meat and gruyere cheese. Topped with an aged balsamic glaze.

A traditional Portuguese seafood stew featuring pan-seared cod, littleneck clams, savory chouriço, and red bliss potatoes simmered in a fragrant olive oil, white wine, and saffron-infused broth. Served with toasted house focaccia bread for dipping.

Rigatoni tossed with roasted mushrooms and caramelized shallots in a rich roasted garlic cream sauce, finished with Parmesan cheese for a savory, comforting classic.

Four all-white meat chicken tenders, lightly battered and fried golden brown. Served with your choice of House Buffalo, BBQ, Spicy Calabrian Chili, or Zesty Dijon.

Four crispy croquettes of creamy risotto, savory chouriço, and bell peppers, served with a zesty Buffalo Dipping Sauce.

Six baked littleneck clams topped with a savory seasoned stuffing and a rich, buttery Ritz Cracker crumb crust.

Eight deep-fried chicken wings, tossed in your choice of: House Buffalo, BBQ, or Spicy Calabrian Chili, served with a side of Creamy Ranch or Zesty Dijon.

Crispy, battered pickle chips, deep-fried to a golden perfection, served with a side of our signature Zesty dipping sauce.

Six tender littleneck clams steamed in an aromatic broth of garlic and extra virgin olive oil, accompanied by grilled focaccia bread.

Lightly fried savory clam fritters, crisp on the outside and tender inside, served with a side of tartar sauce.

Crispy, thin-cut onion rings lightly battered and deep-fried to a golden-brown perfection, served with our signature Zesty dipping sauce.

Crispy corn tortilla chips topped with slow-smoked pulled pork, melted cheddar-jack cheese, queso, pico de gallo, bbq sauce, cilantro, and a sour cream drizzle.

A rich and cream-based house soup loaded with tender clams,

A traditional and comforting soup featuring red bliss potatoes, finely sliced kale, and savory slices of Portuguese chouriço sausage.

Crisp romaine lettuce and toasted croutons tossed in a creamy dressing made with shaved Parmesan cheese.

A blend of chopped mixed greens, tomatoes, cucumber, red onion, Kalamata olives, and feta cheese, tossed in a greek vinaigrette. add chicken (6) add steak (12) add lobster(12)

A traditional salad with crisp greens topped with savory slices of salami, prosciutto and pepperoni, along with shaved parmesan cheese, sliced red onion, tomato, banana peppers and cucumber. Served with Italian dressing.

A grilled Angus beef patty topped with mushrooms and deeply caramelized onions, finished with melted Gruyère cheese and a spread of our house dijon aioli, served on a toasted bun.

A grilled Angus beef patty topped with our house zesty sauce, crispy onion rings, melted cheddar cheese, and bacon, served on a toasted bun.

A grilled Angus beef patty layered with savory bacon onion jam, our house Dijon aioli, and melted cheddar cheese, served on a toasted bun.

A grilled Angus beef patty with crisp lettuce, fresh tomato, sliced red onion, creamy mayo, and American cheese, served on a toasted bun.

A savory vegetable and grain patty, served on a toasted bun with crisp lettuce, tomato, and Dijon aioli.

Fresh, succulent lobster meat with your choice of a light house-made mayo with Old Bay seasoning or warm, drawn butter, served on a toasted, buttered roll.

Crispy fried chicken thigh, pickled red onions, lettuce and tomato topped with smokey bacon and creamy ranch served on a toasted bun.

Savory slices and ground Portuguese chouriço sausage slow roasted with bell peppers and onions, served on a torpedo roll.

Crispy fried chicken thigh coated in our house buffalo sauce, served on a toasted bun with crisp lettuce and tomato, and finished with a cool drizzle of creamy ranch dressing.

12-hour slow-smoked pulled pork, lightly tossed in a tangy BBQ glaze, served on a toasted bun with house-made coleslaw and pickled red onions.

Glazed chicken thighs served over penne pasta, tossed in a creamy Gorgonzola cheese sauce with fresh basil.

Marinated steak tips glazed with a savory bourbon sauce, served with a creamy mashed potato purée and tender broccoli.

Creamy yellow cheddar cheese sauce tossed with pasta and crispy buffalo chicken, topped with a rich Ritz Cracker crumb crust.

Pan-seared chicken cutlets in a rich mushroom and Marsala wine sauce, served with a creamy mashed potato purée and seasonal vegetables.

Crispy breaded chicken cutlet topped with house-made marinara sauce and melted mozzarella cheese, served over pasta with garlic bread.

A vibrant, Portuguese-style "Jambalaya" uniting tender pieces of chicken and succulent shrimp, both prepared in our rich, spicy butter-garlic Mozambique sauce. This robust seafood and poultry medley is served over a creamy, savory chouriço and pepper risotto.

Crispy cod fillets prepared with an Old Bay dry batter. Served with your choice of fries and tartar sauce.

12 Tender littleneck clams sautéed in an aromatic broth of garlic and extra virgin olive oil, served over linguini with grilled focaccia bread.

Indulgent pasta and a rich Gruyère cheese sauce, tossed with sweet lobster meat and finished with a buttery Ritz Cracker crumb crust.

Flaky baked scrod topped with lobster meat, finished with a bright Beurre Blanc, and served with a creamy mashed potato purée and citrus rainbow carrots.

Grilled Portuguese Steak served with a house demi-glace, Portuguese rice, crisp french fries, and a fried egg.

Grilled Portuguese Steak with succulent Shrimp Mozambique served with a house demi-glace, Portuguese rice, crisp french fries, and a fried egg.

Warm coffee cake served with classic caramelized bananas and a brown sugar-rum sauce and salted banana ice cream.

Your choice of pasta tossed in butter.

Two all-white meat chicken tenders, lightly battered and fried golden brown. Served with your choice of House Buffalo, BBQ, Spicy Calabrian Chili, or Zesty Dijon.

Your choice of pasta tossed in butter.