Town San Carlos

For Take Home Only- Citrus Vodka, cold pressed lemon juice, pomegranate puree, organic agave nectar. One quart makes 6 cocktails, Instructions included.

For Take Home Only- Bulleit Bourbon, Luxardo Maraschino Liqueur, unsweetened iced tea, cold pressed lemon juice, marinated Amerena cherries. One quart yields 6 cocktails, instructions included.

For Take Home Only- Herradura Blanco, fresh lime juice, agave nectar. One quart yields 6 cocktails, instructions included.

For Take Home Only- Quart of Town Espresso Martini 32 Ounces - Serves 6 Cocktails Vanilla vodka, Lavazza espresso, Bailey's Irish cream, Kahlua coffee liqueur

For Take Home Only- Red wine infused for over 48 hours with apple, pear, pomegranate, pineapple, cold pressed juices, rum & apple-brandy. Quart yields 6 cocktails, instructions included.

For Take Home Only- Aged in our own barrel for 14 days. Dickel #8 whisky, Cinzano sweet vermouth, Carpano Antica vermouth, Punt e Mes, Angostura Bitters, Amerena cherries. One quart yields 8 cocktails, instructions included.

Gulf shrimp smothered in our spicy, dark bbq shrimp sauce, garlic herb marinated tomatoes, toasted la brea sourdough bread

Two tacos with Chimichurri salsa, marinated red onions, smashed avocado {gf}

Spiced steak, caramelized onions, provolone & American cheeses, horseradish cream sauce, house spicy ketchup

Cream Cheesy La Brea Garlic Bread, fresh parsley {vg}

crispy applewood smoked bacon, cherry tomatoes, green onions, bleu cheese dressing {gf}

Shredded napa cabbage, applewood smoked bacon, mushrooms, blue cheese, warm red wine vinaigrette

Crispy Reggiano Potatoes, parsley, garlic, parmigiano reggiano with truffle aioli for dipping

Petite baby hearts of romaine, parmigiano reggiano, creamy-garlic caesar dressing, herbed sourdough croutons

Soy-ginger vinaigrette, green onions, sesame seeds {sf}

Flash fried brussels sprouts, bacon, parmigiano reggiano, herbs, lemon, sourdough croutons, tzatziki {VG}

Spicy sashimi-grade ahi tuna, avocado, cucumber, topped with thinly sliced ahi tuna, huli huli glaze, tempura crisps, unagi-soy glaze, wasabi, ponzu sauce, green onion

spicy sashimi grade ahi tuna, avocado, serrano rings, sweet soy glaze, wasabi, crushed wasabi peas, ponzu sauce

Spicy sashimi-grade ahi tuna, avocado, cucumber, topped with thinly sliced salmon, dynamite aioli, sweet soy glaze, wasabi, ponzu sauce

Sashimi grade ahi, crispy rice, avocado, wakame, soy-ginger glaze, unagi, dynamite aioli

Tempura fried prawn, avocado, miso & sweet soy glaze, green onions, sesame seeds, wasabi, ponzu sauce {sf}

Avocado, cucumber, julienne carrots, sweet soy glaze, wasabi, ponzu sauce

Dungeness crab, cucumber, avocado, topped with thinly sliced avocado, sweet soy glaze, dynamite aioli, tempura crisps

Applewood smoked bacon, lettuce, tomato, chipotle aioli, toasted ciabatta roll, choice of french fries or simple green salad

24 hour marinated rosemary-garlic marinated beef thinly sliced, creamed horseradish, on a toasted garlic sourdough roll roll, rosemary-garlic au jus, choice of french fries or simple green salad

House-ground premium filet burger with grilled onions, little gem lettuce, tomato, house sauce, toasted potato bun, french fries

Grilled Cheese & Tomato Soup- Vermont white cheddar, provolone and american cheeses, grilled sourdough, cup of tomato bisque for dipping {or a choice of french fries or little green salad}

Local Dungeness Crab, lettuce, tomato, bacon, calabrian chile aioli, sliced sourdough, french fries

Fried Pitman Farms free-range chicken breast, mozzarella cheese, pomodoro sauce, arugula, basil, shallots, lemon vinaigrette, bubba garlic sauce, toasted ciabatta roll, choice of organic greens or french fries

Grilled Pitman Farms free-range chicken breast, housemade guacamole, applewood smoked bacon, shredded lettuce, tomatoes, Vermont white cheddar, toasted garlic sourdough roll, choice of organic greens or french fries

marinated sashimi grade ahi poke, sticky rice, avocado, edamame, shaved carrots, marinated cucumber, pickled red onion, mango coulis, green onions, dynamite aioli, unagi-soy glaze

flash seared marinated filet mignon, steamed jasmine rice, fresh basil, mint, radicchio, cilantro, kale, arugula, marinated red onion, toy box tomatoes

our famous teriyaki marinated skirt steak, garlic mashed potatoes, garlic zucchini, crispy onion strings

Garlic mashed potatoes, garlic zucchini, onion strings, black pepper gravy

Jasmine rice, pea shoots, spicy mustard, sherry-soy sauce

5-ounce sliced teriyaki marinated skirt steak, peanuts, asian greens, mint, soba noodles, pickled ginger, mandarin oranges, daikon radish, ginger-soy vinaigrette, tamarind cashew glaze

Chimichile brown rice, spinach, fresh herb salad, cucumber, cilantro, avocado goddess sauce, shaved radish, marinated red onion, cotija cheese, pico de gallo {vg, gf} * Add pulled rotisserie chicken +7 a*Add 4oz blackened salmon +11

rotisserie chicken & cheese enchiladas, house red sauce, housemade coleslaw

Asian greens, shredded napa cabbage, julienned carrots, red bell peppers, edamame, mandarin oranges, pea sprouts, toasted peanuts, soy-ginger dressing

6-ounces of filet mignon medallions, garlic mashed potatoes, garlic zucchini, wild mushrooms, roasted garlic confit, crispy shallots, traditional Diane sauce

Petite baby hearts of romaine, parmigiano reggiano, creamy-garlic caesar dressing, herbed sourdough croutons Add pulled rotisserie chicken +7 Add 4oz blackened salmon +11

Slow roasted babyback ribs with classic BBQ sauce, housemade coleslaw & mac n cheese

Chilean Sea Bass- crispy rice cake, mung bean sprouts, baby bok choy, green and red onions, miso broth (SF)

Shiitake, portobello and button mushrooms, arugula, thyme & shallots, parmigiano reggiano, porcini bisque {vg, gf}

Lightly breaded free-range Mary's chicken breast, buccatini pasta, arugula, basil, pomodoro sauce, mozzarella & parmigiano reggiano

Free-range Mary's frenched chicken breast, garlic mashed potatoes, garlic zucchini, mushroom-marsala sauce

Pulled chicken, emerald kale, arugula, radicchio, granny smith apples, carrots, mint, basil, cilantro, cashews, miso sesame dressing (cn)

Pearl couscous, english peas, sundried tomatoes, shallots, organic spinach, herbs & radish, basil pesto, tzatziki

8 ounce center cut tenderloin, red wine demi glace and your choice of two sides

14 ounce hand cut strip, red wine demi glace and your choice of two sides

24 ounce cut, red wine demi glace and your choice of two sides

Roasted garlic mashed potatoes {vg, gf}

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Roasted Broccoli, lemon, parmigiano reggiano {vg}

creamed spinach {vg}

Sautéed spinach with lemon, roasted garlic and onions {vegan, gf}

1/4 Nice Little Iceberg Wedge with crispy applewood smoked bacon, point reyes blue cheese, cherry tomatoes, blue cheese dressing {gf}

SD Brussels Sprouts- red wine vinaigrette, parmigiano reggiano {vg}

Garlic zucchini & caramelized onions

two mini cheeseburgers with choice of french fries, green beans, or roasted broccoli

crispy chicken tenders with french fries

iceberge salad, tomatoes, house ranch

teriyaki skirt steak with choice of two sides

macaroni & cheese with choice of french fries, green beans, or roasted broccoli

penne pasta with butter & parmesan (with choice of one side)

Kids avocado & cucumber sushi roll, soy sauce

Grilled 5oz. chicken breast with your choice of two sides.

Maple brandy sauce & creme anglaise

Served with caramel chocolate sauce & chocolate shavings, vanilla bean ice cream

Butter Cake, Lemon-marionberry ice cream, berry coulis

Raspberry Sorbet - Two Scoops

Warm Ghirardelli brownie, served with vanilla bean ice cream, salted caramel chocolate sauce, crumbled toffee, chocolate shavings