Traditions 118

Golden fried squid served with marinara dipping sauce

Sushi grade – sashimi style, Spicy grilled pineapple, ginger and soy-mint glaze

Tender Spanish artichokes, white wine & lemon-herb butter

Steamed little-neck clams, fresh diced tomato and cilantro, touch of bacon and sausage

Black truffle oil, pecorino romano, grana padan

Traditional style pizza, shaved grana padano

Creamed polenta, ricotta, marinara

Poached prawns, side tangy cocktail sauce

Creamed mozzarella, prosciutto di parma, fig jam, tomatoes & basil

Fresh mozzarella, plum tomatoes, shaved parmigiana, aged balsamic glaze, extra virgin olive oil

Romaine, croutons, pecorino, grana padano

Eggplant, mozzarella, olives, artichoke hearts, roasted peppers, whipped balsamic

Caramelized walnuts, gorgonzola, strawberry vinaigrette

Romaine, smoked bacon, roasted corn, gorgonzola, cherry tomato, avocado-ranch

Ruby red beets, goat cheese, almonds, red quinoa, mango dijon dressing

Marsala wine and fresh herb mushroom gravy, chicken cutlet, mozzarella, rigatoni

White wine and lemon herb-butter, linguini

Chicken cutlet, spicy vodka sauce, fresh mozzarella, rigatoni

Genuine Long Island Pekin duckling, orange Grand Marnier glaze

Saffron scented Aborio rice, mascarpone, green peas, cremini mushrooms

Lightly battered shrimp, lemon-caper sauce, baby spinach, linguini

Sweet corn & pancetta sauté, creamed baby spinach risotto

Shrimp, calamari, clams, mussels, scallops, plum tomato marinara, linguini

10 oz. center cut filet of beef, “Creakstone Farms,” side of sauce béarnaise, whipped chef potato

16 oz PRIME sirloin, “Creekstone Farms,” frizzled onion, whipped chef potato

Our signature dish served on the bone, butter’flied, breaded, pan-fried (Parmigian, Caprice, or Arugula)

Tradition’s own blend of house ground beef Vermont cheddar, smoked nueske bacon, frizzled onion, toasted pretzel roll

Filet mignon, short rib, & rib-eye, Provolone & American, onions & peppers, seeded Italian wedge bread

“Ears” of pasta, sweet Italian sausage, broccoli rabe, garlic and oil

Seared prosciutto, tomatoes, pecorino-romano, and a touch of cream

Grandpa’s own special recipe for potato pasta… marinara & ricotta

Homemade from scratch, shrimp, lobster, crab, mascarpone, delicate tomato cream

Four Italian cheeses, fresh basil, plum tomato marinara

Rich fudge mini cake, toasted marshmallow, graham cracker crumb, peanut butter chunk ice cream

Our own delicate recipe of classic dessert, layered with French crème and caramel

Delicate mini pastry fritters, caramel-chocolate dipping sauce

Layers of tricolored sponge cake & raspberry Jam, finished with rich chocolate fudge