Traditions Global Cuisine

Juicy shrimp paired with sun-dried tomatoes, melted mozzarella, and Parmesan cheese on toasted ciabatta bread.

Sun-dried tomatoes, melted mozzarella, and Parmesan cheese on toasted ciabatta bread.

Flaky, golden-brown phyllo pastry stuffed with a rich mixture of spinach, feta cheese, and herbs, baked to perfection. Served with a delicious tzatziki dipping sauce.

Lightly seasoned fried fish cakes, made with fresh cod fish, potatoes and aromatic herbs, served with a tartar sauce.

Bold, smoky, and irresistibly spicy—these chicken wings are marinated in a traditional Jamaican jerk seasoning. Each bite brings a fiery kick and a taste of the islands

Juicy, golden-fried chicken wings served in your choice of delicious sauces. 8pc

A bold island-inspired soup made with jerk chicken simmered in a rich coconut milk broth. Packed with vibrant vegetables, this soup brings a perfect balance of heat & flavor.

Enjoy a comforting start to your meal with your choice of a cup of Jerk Chicken Soup or our Soup of the Day, Pair it with your favorite salad: American Garden Salad Caesar Side Salad Kachumber Salad

Choose from one of our delicious patties Mild Beef, Jerk Chicken, or Curry Chicken and warm Coco Bread

Choose from one of our delicious Jamaican Patties (Mild Beef, Jerk Chicken, Curry Chicken)

One of each of our Delicious Jamaican Patties. 1 Mild, 1 Jerk Chicken, 1 Curry Chicken (No Substitutions)

Crispy bacon, a perfectly fried egg, and melted cheese are layered inside soft, slightly sweet coco bread.

Golden, buttery coco bread toasted to perfection and filled with melted cheese — a sweet and savory twist on the classic comfort sandwich.

Delicious Gumbo with chicken, shrimp, and sausage

A refreshing blend of diced cucumbers, tomatoes, red onions, and cilantro, tossed in a zesty lemon dressing with a hint of spice. 🇮🇳

Fresh iceberg or romaine lettuce, cherry tomatoes, cucumbers, and red onions, topped with crunchy croutons and served with your choice of dressing. 🇺🇸

Crisp romaine lettuce, juicy tomatoes, cucumbers, red onions, Kalamata olives, and creamy feta cheese, tossed in a classic Greek dressing. 🇬🇷

Crisp romaine lettuce, crunchy croutons, and Parmesan cheese, tossed in classic Caesar dressing. Make it Jerk with a grilled jerk-seasoned chicken, shrimp, or salmon.

Juicy, grilled steak seasoned with rock salt and served with a side of chimichurri sauce and your choice of one side.

Slow-braised beef in a rich, spiced consommé, served in a flour tortillas with cheese, onions and cilantro. Add an optional side of: sour cream, cheese, and lettuce.

A Haitian favorite! Citrus-marinated pork is slow-simmered with herbs and spices, then broiled until perfectly crispy. Served alongside savory black rice for a rich, earthy balance to the bold, zesty pork. A dish full of tradition and flavor.

Juicy, herb-marinated New Zealand lamb chops, grilled to perfection with a flavorful char and tender bite and a balsamic reduction. Paired with a savory lamb rice with aromatic herbs, and vegetables—this dish brings together bold flavor and comfort in every forkful.

Slow-roasted lamb shank infused with rosemary and olive oil, served with rich Patatas a la Crema (Spanish-style creamy potatoes) for a luxurious countryside classic.

Grilled beef patty or Beyond Veggie Patty, cheese, lettuce, tomato, onions, pickles, ketchup, and mustard on a brioche bun. (Optional: Add bacon). Served with fries or your choice of side.

A delicious beef patty topped with bacon, ham, sunny side up egg, cheese, lettuce, tomato, and mayo on a brioche bun. Served with fries or your choice of side.

Grilled chicken seasoned to perfection with jerk spices, topped with our house made cole slaw and plantain on a coco bread bun. Served with fries or your choice of side.

A flavorful beef patty topped with creamy brie cheese, caramelized onions, lettuce, and Dijon mustard on a brioche bun. Served with fries or your choice of side.

Delicious Fried Cod, Cheese, and Tartar Sauce on a Brioche bun with our delicious Fries

Juicy beef, grilled shrimp tossed in creole sauce, smoky bacon, and melted Gouda stacked high on a buttery brioche bun — where land meets sea in every bite. Served with fries or your choice of side.

The Jerry is a delicious Grilled Chicken Breast Sandwich with Bacon, Lettuce, and tomato named for one of our frequent travelers!

Delicious juicy fried pork chop an a toasted brioche bun with lettuce, tomato, pickle and our house made aioli.

Classic battered cod fish, fried until crispy and golden, served with sidewinder fries and a side of tartar sauce.

Grilled salmon glazed with a sweet and savory teriyaki sauce, served with delicious orzo pasta with spinach and sun-dried tomatoes.

This Mediterranean-inspired flounder fillet is filled with a savory blend of cream cheese, sautéed spinach, and sun-dried tomatoes, then gently baked until perfectly tender and served with a side of bow-tie pasta with seasonal vegetables.

Delicious jumbo shrimp tossed in a coconut curry sauce and your choice of rice.

Whole red snapper, crispy fried and topped with a vibrant escovitch sauce made from pickled onions, bell peppers, and Scotch bonnet peppers. Served with your choice of 2 sides.

A love letter to Italian comfort—tender chicken cutlets in a velvety garlic-Parmesan cream sauce with sun-dried tomatoes, herbs, and a touch of basil. Paired with delicate orzo pasta for a dish that feels like amore in every bite.

A hearty and flavorful coconut curry simmered with a medley of vegetables and tender chickpeas, served over your choice of white rice or bow tie pasta. Rich, comforting, and layered with bold spices in every bite.

Delicate mushroom-filled ravioli tossed in a creamy spinach Alfredo sauce with cherry tomatoes.

Fluffy, fragrant white rice, cooked to perfection.

Ripe plantains, fried until golden brown and caramelized.

Thinly sliced potatoes, onions, and cheese baked in a creamy sauce.

Crispy, golden fries served fresh and hot.

Ask your server for today’s fresh vegetable selection!

Haitian Heirloom rice cooked with herbs bold, rich and savory, and full of island flavor.

Tender orzo pasta simmered in seasoned chicken broth, tossed with sautéed onions, baby spinach, and sun-dried tomatoes. Light yet satisfying, with a rich, comforting depth of flavor in every bite.

Savory lamb rice with aromatic herbs, and vegetables

Velvety mashed potatoes enriched with cream, garlic, and a hint of Spanish herbs.

Creamy roasted pepper chickpea dip blended with garlic, lemon, and herbs served with toasted pita or focaccia bread

Golden pan-fried Greek cheese finished with fresh lemon and oregano served with warm pita or foccacia wedges

Delicious juicy shrimp sauteed with tomatoes, garlic, herbs and feta cheese

Why try one when you can try all 3 of the delicious appetizers.

Layers of tender eggplant, seasoned ground meat, and hearty tomato sauce, baked to perfection and topped with a rich, creamy béchamel for a comforting, classic taste of Greece

Your choice of Beef, Lamb, or Chicken, crisp tomatoes, onions lemon herb potatoes or spanakorizo and house tzatziki, served with warm pita

Your choice of Beef, Lamb, or Chicken lettuce, cucumbers, tomato, onion, and tzatziki inside a pita wrap

Skewers of marinated beef or chicken grilled over open flame with Mediterranean herbs, served with tzatziki, lemon herb potatoes or spanakorizo and warm pita.

Salmon baked in parchment with lemon, garlic, olive oil, and Mediterranean herbs, gently steamed with vegetables to lock in flavor, served with spanakorizo.

Rustic style potatoes infused with lemon, garlic, oregano and olive oil

Delicious rice with spinach, lemon, garlic and herbs topped with feta cheese

A vibrant blend of seasonal vegetables sautéed in olive oil with garlic, oregano, and a splash of fresh lemon, finished with light herbs

Golden layers of flaky phyllo pastry filled with spiced nuts, finished with rich honey syrup and a hint of cinnamon—served warm for a truly irresistible taste of Greece. Add a scoop of gelato for $3

A tropical twist on a classic cobbler, featuring juicy mangoes and mixed berries baked under a golden, buttery crumble. A la mode Option - 1 Scoop Gelato $3 (Vanilla, Chocolate or Strawberry)

This rich and velvety cheesecake is infused with tropical guava and finished with a smooth white chocolate drizzle. The creamy texture and island fruit flair make it a sweet tribute to the Caribbean’s love of bold, bright flavors. One bite and you’re on vacation.

A globally inspired take on the classic banana split—featuring smooth, creamy gelato. Nestled between fresh caramelized banana halves and topped with a medley of house-made sauces, nuts, or seasonal fruits, A sweet escape in every bite! (Made with Vanilla, Chocolate and Strawberry Gelato) or Rum Raisin, Salted Caramel ($3+)

Golden-crusted pie filled with tender pears and warm ginger spice, served with a scoop of vanilla gelato. A rustic Italian comfort with a refined Tuscan touch.

Add grilled chicken $4

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Liberate your every day with fizzy and refreshing fruit-flavored Fanta soda pop

All the Caribbean vibes, none of the rum. This vibrant mocktail blends tropical juices like pineapple, orange, and lime with a splash of grenadine and a hint of island spice. Served over ice with fresh fruit garnish, it’s sunshine in a glass—perfectly refreshing and family-friendly.

This vibrant, alcohol-free creation pairs the bold sweetness of blackberries and blueberries with the cooling essence of mint and fresh basil. Finished with a splash of lemon and served over ice, it’s a refreshing sip that’s as dazzling as a moonlit stroll through the Mediterranean—no passport required.