Trail's Edge Brewery

Smoked bone-in (1lb)

House breaded tenders

Blackened chicken, cheddar jack blend, roasted red peppers, served with pico de gallo, guacamole, and sour cream.

House-made chips drizzled with buffalo sauce and homemade bleu cheese dressing

Generous portion of seasoned fries, smothered in a cheddar cheese blend, bacon, and green onions, side of ranch

Lightly breaded and fried, served with a zesty tomato marinara and a roasted garlic aioli

Pan sauteed in olive oil, garlic, white wine, and red pepper, served with lemons on the side

6pc. Sauteed shrimp with your choice any sauce

House breaded cornmeal flour dipped, side of ranch

Breaded Wisconsion white cheddar curds, served with a zesty marinara sauce

Vidalia onions, served with ranch

3 U10 pan seared scallops, drizzled with either a chimichuri sauce, or a lemon beurre blanc

Grilled chicken with onion, red and green pepper, drizzled in a chimichurri sauce

Cheese curds, onion rings, buffalo chips, two chicken shish kabobs

Romaine lettuce, feta cheese, red onion, kalamata olives, tomato, pepperoncini peppers, cucumber, tossed in our house-made greek vinigrette served with house made pita chips

Romaine lettuce, parmesan cheese, crunchy croutons served with our house made parmesan basket

Romaine lettuce, dried cranberries, walnuts, bleu cheese crumbles, sliced granny smith apples, served with our house made apple vinaigrette

Arugula, feta cheese, toasted almonds, and golden beets, served with house-made citrus vinaigrette

Cup of our house-made soup

Bowl of our house-made soup

House-smoked brisket, combined with our hearty house-made chili topped with cheddar jack cheese and green onion

House-smoked brisket, combined with out hearty house made chili, topped with cheddar jack cheese and green onion

Cup- Blackened chicken, shrimp, andouille sausage served over a house made creole

Bowl- Blackened chicken, shrimp, andouille sausage served over a house made creole

Chicken breast sandwich

Choice angus beef

Bacon stuffed choice angus beef

Marinated portabella mushroom

6 Blackened shrimp, pineapple pico, cucumber, letttuce, side house-made honey sriracha

House smoked beef briket, kale slaw, 1000 island, swiss, on marble rye

Char-grilled chicken breast, lettuce, tomato, onion, on a sun dried tomato tortilla

Thinly sliced smoked honey ham served on Marble Rye with bacon, lettuce, tomato and cheddar cheese

Prime top sirloin, flame grilled, covered in sauteed mushrooms, onions, and swiss cheese, drizzled in a chimichurri sauce, and served on white bread

1/4th head of lettuce, choice of turkey, chicken or shrimp, topped with avocado, tomato, cucumber, onion, side of garlic aioli

House roasted corned beef, sauerkraut, 1000 island, swiss, on marble rye

Four 2 oz sliders (two of each) overnight smoked, lightly sauced in our house made bbq, served with additional bbq on the side

Turkey, bacon, lettuce, tomato, onion, on a sun-dried tomato tortilla

12 inch original crust

12 inch califlower crust

22 oz bone in ribeye served with veggies and one side

USDA Prime, Center cut

1/2 Rack of our house smoked baby back ribs made with our Memphis bbq sauce

Full rack of our house smoked baby back ribs made with our Memphis bbq sauce

Drizzeled in your choice of a lemon beurre blanc or chimichurri

Blackened, topped with pineapple pico and a lemon beurre blanc, or a bourbon glaze

Two 6 oz boneless breasts

Cod loins, hand dipped in our own breaded APA batter, served with fries, veggies, and side of cocktail sauce and tartar sauce

Blackened, topped with pineapple pico and a lemon beurre blanc, or a bourbon glaze

Kids cheeseburger w side

Kids hamburger with choice of side

2 Chicken tenders with choice of side

Grilled cheese with choice of side

Hot dog with choice of side

Cheese dog with choice of side

Mac and cheese with choice of side

Buttered noodles with choice of side

Devil's food cake topped with chocolate ganache and coated in a chocolate shell and shavings

Big enough to share, but you won't want to. Custard soaked and baked bread "casserole" served with a whiskey caramel sauce

Rich and decadent, the name says it all

Delicious mascarpone cream sandwiched between two layers of light lemon cake, dusted with powder sugar