Trattoria Sei 597 Route 6

Lightly breaded little neck clams, broiled with garlic, lemon and white wine

Homemade beef & veal meatballs simmered in a tomato sauce topped with fresh ricotta and basil

grilled mediterranean octopus sautéed with cannellini beans, grape tomato, spinach, garlic and oil

classic fried calamari or piccante style tossed with hot & sweet cherry peppers

breaded risotto balls stuffed with mozzarella

creamy ricotta filled mozzarella, garnished with prosciutto, marinated eggplant, roasted peppers and a balsamic drizzle

italian assortment of prosciutto, calabrese hot & sweet dry sausage, capocollo, soppressata, parmigiano, provolone and marinated olives

sushi grade tuna served with avocado and wonton chips

cannellini beans, pancetta, ditalini pasta, rosemary

a house mix of fresh field greens, garnished with tomato, cucumber, red onion and olives

baby arugula, shaved fennel, orange segments, cherry tomato and shaved parmigiano

sei’s toss of a traditional caesar salad garnished with croutons and shaved parmigiano

Antipasto salad with a mix of cured meats, cheeses, olives, cucumbers, tomato and roasted peppers over a chopped salad.

fresh mozzarella and basil

classic cheese & tomato sauce

prosciutto di parma, arugula, parmigiano, balsamic Glaze

mixed mushrooms & mozzarella

gorgonzola, fontina, mozzarella & parmigiano

sauteed white clam sauce

zucchini pizza

crumbled sausage, hot sopressata, cherry peppers, mozzarella

fresh mozzarella and basil

classic cheese & tomato sauce

prosciutto di parma, arugula, parmigiano, balsamic glaze

mixed mushrooms & mozzarella

gorgonzola, fontina, mozzarella & parmigiano

sauteed white clam sauce

zucchini pizza

crumbled sausage, hot sopressata, cherry peppers, mozzarella

ricotta filled ravioli, baby shrimp, asparagus tips sautéed in a pink sauce with a touch of pesto

hand cut ribbon shaped pasta with braised beef and veal ragu topped with fresh ricotta

sautéed garlic & oil with crumbled sweet sausage & broccoli di rabe

money bag shaped pasta, ham and peas in a light cream sauce

house made potato dumplings baked in tin foil with fresh mozzarella, tomato & basil

large rigatoni served in a lobster bisque sauce with diced shrimp

sautéed baby clams your choice of white or red

sei’s classic vodka sauce

chicken sautéed with sausage, potatoes, hot and sweet cherry peppers

Chicken breast entrees prepared how you like it: parmigiana with spaghetti, francese, sorrentino or mushroom marsala

Veal scaloppini entrees prepared how you like it: parmigiana with spaghetti, francese, sorrentino or mushroom marsala

classic breaded eggplant parmigiana served with spaghetti

assorted seafood cooked in a tomato sauce served over black linguine (can also be preprared as Fra Diavolo)

salmon in a limoncello sauce over a bed of spinach

pan seared mediterranean sea bass, lemon caper sauce over a bed of spinach

classic shrimp scampi, garlic, butter, white wine & lemon

10 oz. filet mignon grilled to your liking

8oz prime dry aged, smoked scamorza, balsamic onions, calabrian pepper aioli, house pickles, long hot pepper

traditional Italian rainbow cookie layered with raspberry jelly

nutella, strawberries & banana's topped with powdered sugar

Mascarpone cream, espresso soaked lady fingers, touch of amaretto.

fresh cannoli cream topped with crumbled anisette biscotti

lightly breaded little neck clams, broiled garlic, lemon & white wine. 3 dozen.

P.E.I mussels sautéed with garlic oil & white wine

"eggplant rollatini" eggplant rolled and stuffed with ricotta & mozzarella cheese

fried calamari tossed with hot and sweet cherry peppers

breaded risotto balls stuffed with mozzarella

fresh mozzarella & sliced tomato topped with basil & balsamic drizzle

mixed seafood salad marinated in extra virgin olive oil, garlic & lemon

mixed fresh field greens, garnished with tomato, cucumber, red onion & olives

traditional caesar salad garnished with croutons and shaved parmigiano

homemade layered pasta with ricotta, mozzarella & sliced meatballs

Classic vodka sauce

tube like pasta sautéed with pancetta & onions simmered in a marinara sauce

penne pasta, braised beed, veal ragu topped with fresh ricotta

sautéed garlic oil with crumbled sausage & broccoli rabe