Tria Cafe - Rittenhouse

Rosemary and Fennel Marinated Olives

Olive Oil Rosemary Potato Chips with Truffle-herb Aioli

Spiced Mixed Nuts with Rosemary and Cayenne

Pistachio Herbed Ricotta with Lavender Honey Bruschetta

Goat Cheese with Basil Pesto Bruschetta

Truffled Mushroom with Fontina Bruschetta

Burrata and Tomato Conserva with Focaccia, Aged Balsamic and Basil

Panzanella Salad with Asparagus, Artichoke, Gigante Beans, Kale, and Tomato-Piquillo Pepper Relish

Braised Duck Salad with Spinach, Allagash Poached Cherries, Pistachios, Grana Padano and Citrus-Mint Vinaigrette

Hickory-Smoked Salmon with Baby Spinach, Fregola Sarda, Feta, Fennel and Lemon-Dill Vinaigrette

Koch’s Smoked Turkey Sandwich with Cabot Cheddar, North Country Bacon, Tomato, Arugula and Truffle-Herb Aioli

Spanish White Tuna Sandwich with Black Olive Tapenade, Piquillo Pepper, Arugula and Lemon Mayo

Murray's Fresh Mozzarella Sandwich with Crispy Prosciutto, Roasted Tomato, Pesto and Garlic Vinaigrette

Truffled Mushroom Panino with Fontina, Lemon Spinach and Thyme

Charcuterie Board with Cured Italian Meats, Provolone-Stuffed Peppadews, Cornichons, Mostarda, and Pickled Pepper Oil

Fromager d'Affinois and Aged Manchego cheeses, Pistachio Herbed Ricotta, Marinated Olives, Grapes, Spiced Mixed Nuts, Poached Cherries, Local Honey, and Metropolitan Bakery Baguette

Prosciutto di Parma, Hot Soppressata, Fennel Salami, Shelburne Farms 2-Year Cheddar, Gorgonzola-Stuffed Figs, Mixed Marinated Olives, Cornichons, Apricot Mustard, Pickled Pepper Oil, and Metropolitan Bakery Baguette

Flourless Chocolate Torte with Honey Mascarpone and Strawberries

A trio of cheeses to prepare your senses for a new season Valley Milkhouse Witchgrass (Oley, PA· Cow–P) Rich grass-fed milk dusted with soil-dark ash Goat Rodeo Wild Rosemary (Allison Park, PA · Cow&Goat–P) Herbs appear, enrobing this supple aged cheese that is rubbed with olive oil Alp Blossom (Bavaria, Germany · Cow–P) Meadow flowers encrust Alpine milk, like aromatic confetti