Tria Cafe - Rittenhouse

Herb-Marinated Mixed Olives

Spanish Olive Oil Potato Chips with Truffle-Herb Aioli

Spiced Mixed Nuts with Rosemary and Cayenne

Pistachio Herbed Ricotta with Lavender Honey Bruschetta

Goat Cheese with Basil Pesto Bruschetta

Truffled Mushroom with Fontina Bruschetta

Burrata Toast with Tomato Conserva, Aged Balsamic and Basil

Panzanella Salad with Asparagus, Artichoke, Gigante Beans, Kale and Tomato-Piquillo Pepper Relish

Smoked Chicken Salad with Radicchio, Tomato, Corn, Goat Cheese, Croutons and White Balsamic Vinaigrette

Smoked Salmon Salad with Baby Spinach, Fregola Sarda, Feta, Fennel, Capers and Lemon-Dill Vinaigrette

Smoked Chicken Sandwich with Cabot Cheddar, Niman Ranch Bacon, Tomato, Arugula and Truffle-Herb Aioli

Spanish White Tuna Sandwich with Black Olive Tapenade, Piquillo Pepper, Arugula and Lemon Mayo

Murray's Fresh Mozzarella Sandwich with Crispy Prosciutto, Roasted Tomato, Pesto and Garlic Vinaigrette

Truffled Mushroom Panino with Fontina, Lemon Spinach and Thyme

Charcuterie Board with Cured Italian Meats, Provolone-Stuffed Peppadews, Cornichons, Mostarda, and Pickled Pepper Oil

Fromager d'Affinois and Aged Manchego cheeses, Pistachio Herbed Ricotta, Marinated Olives, Grapes, Spiced Mixed Nuts, Poached Cherries, Local Honey, and Metropolitan Bakery Baguette

Prosciutto di Parma, Hot Soppressata, Fennel Salami, Shelburne Farms 2-Year Cheddar, Gorgonzola-Stuffed Figs, Mixed Marinated Olives, Cornichons, Apricot Mustard, Pickled Pepper Oil, and Metropolitan Bakery Baguette

Flourless Chocolate Torte with Honey Mascarpone and Raspberries

Meyer Lemon-Ricotta Cheesecake with Blueberry Compote