Tribute Ankeny

Friday's Special 10oz well seasoned smoke ribeye served with garlic mashed potatoes.

Saturday's Special Shrimp, lobster bisque marinara sauce, garlic, parmesan, gremolata, and parsley. Served with toasted focaccia.

Burrata, arugula, tomatoes, tomato jam, Balsamic, chive oil, served with toasted focaccia.

Fried risotto stuffed balls. Garnished with black truffle aioli, parmesan, lemon confit, and parsley.

House-made filling topped with smoked tomato vinaigrette, crispy prosciutto, pickled serranos.

Crispy Rice topped with with tuna mix, spicy aioli, unagi, pickled serranos, togarashi, and chives.

A blend of cream cheese, smoked Gouda, sour cream, Artichoke hearts, spinach, sundried tomatoes, and herbs. Topped with gremolata and tomato jam. Served with toasted focaccia.

House-made Waygu meatballs topped with marinara, parmesan, and parsley. Served with toasted focaccia.

Brined chicken breast, Castelvetrano olives, watermelon radish, gremolata, cured egg yolks, parmesan, romaine, green -peppercorn Caesar dressing.

romaine and frisee lettuce, fried pancetta, candied granola, dried cranberries, goat cheese, cranberry cognac dressing.

Chopped romaine, marinated artichoke, red onion, cucumber, Castelvetrano olives, sundried tomatoes, crispy chickpeas, feta, oregano Vinaigrette. *Add a protein for an additional charge

Chopped romaine, grape tomatoes, radish, crispy prosciutto, seasoned seared ahi tuna, toasted sesame seed, smoked tomato vinaigrette.

Baby iceberg lettuce, bacon lardon, spiced cherry tomatoes, pickled red onion, blue cheese crumbs, blue cheese dressing, chives.

Yellow onion, beef jus topped with focaccia and gouda.

House breaded chicken breast, thick-cut peppered bacon, house slaw, Swiss, tomatoes, honey mustard, seeded brioche bun.

Our Maine style lobster roll with lobster pieces, spring mix, lemon aioli, tarragon, dill, and chives in a split top bun, served with lemon wedges.

Shaved prime rib, red wine onions, havarti, house boursin on a Italian baguette. Served with beef au jus. *We can not substitute the bread option for this dish.

Two 4oz burger patties loaded with white American, house-made pickles, house slaw, garlic aioli on a brioche bun.

Well seasoned bone-in pork chops topped with honey balsamic glaze. Served with garlic mashed potatoes.

Pork belly, bucatini, carbonara sauce, parmesan.

Crispy Gnocchi with Korean short Rib, baby spinach, garlic, shallots, brown butter sauce. *Not Gluten Free

12oz beer battered cod served with house slaw, yuzu tartar sauce, fresh dill, lemon wedges and fries.

Cavatappi with creamy smoked Gouda bechemel, and lobster. Topped with gremolata and chives.

Tuesday's Special Miso marinated king salmon topped with toasted sesame seed and chive oil. Served with asparagus.

Italian sausage, spiced cherry tomatoes, and vodka marinara. Topped with an egg yolk, basil, and rosemary oil. Served with toasted focaccia.

10oz flat iron steak, au poivre sauce, and rosemary parmesan fries.

Cajun seasoned airline chicken, chimichurri, garlic mashed potatoes

Baby iceberg lettuce, bacon lardon, spiced cherry tomatoes, pickled red onion, blue cheese crumbs, blue cheese dressing, chives.

Roasted carrots with honey dijon glaze, seasoned whipped ricotta, and pistachio.

Shoestring fries topped with rosemary garlic oil and parmesan.

Cavatappi, smoked gouda béchamel, gremolata, chives

Beer battered broccoli, tossed in General Tso's sauce with toasted peanuts, sesame seeds, and chives.

Burger, brioche bun served with choice of fries or fresh fruit. Add white American cheese on request.

A cold sandwich with shaved ham, havarti cheese, on a baguette served with choice of fries or fresh fruit.

Cavatappi, smoked Gouda bechemel sauce served with choice of fries or fresh fruit.

Crispy Chicken karaage with choice of fries or fresh fruit.

Cheesecake of the Moment: House-made White Chocolate Raspberry Cheesecake!